YoyoGrrrl

I will say that the pies we ordered for Thanksgiving were a bit disappointing. (We had ordered great pies from them before.) While the cherry filling and crumb top were as fabulous as usual, the bottom crust was so tough, I couldn’t even cut it with a fork. Same for the crust of the salted caramel chess pie. I chalked it up to overworked pie dough in the madness of the holidays. Last summer they had a blackberry pie that was loaded with cinnamon, which completely overpowered the fruit. That said, the cherry pie is my favorite followed by the Mile High Chocolate pie. We’ve enjoyed the scones and salted caramel chocolate chess pie too (when the crust is tender).

Hello there! I'm Deb. I love to cook and eat. One of my favorite things to do is to try to recreate (at home) meals that I've had at a restaurant. I like spicy food, but I'm not into competing over who can eat the hottest pepper. I have limits, people. I particularly love Latin-American foods, authentic Chinese (Szechuan!) food, and comfort food (I'm from the Midwest). I adore Southern U.S. foods. I'm looking forward to becoming a part of this community - my +1 has been here for years, and I thought it was time to make my own account.