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otello

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Heptadecaphobic

Heptadecaphobic (18/123)

  1. otello
    This is great news. I can't wait to try them.
  2. otello
    Great story. Congrats.
  3. otello
    I'm interested in Peking Cheers. I'll let you know if I can make it. Thanks for setting up, regardless.
  4. otello
    not pan-fried - but damn good eats a redskins tailgate.
  5. otello
    Red Rooster, Damascus - enjoy
  6. otello
    :addtolist:
  7. otello
    to those that have been to both: is this place better than fogo?
  8. otello
    And there was much rejoicing....
  9. otello
    What they said.
  10. otello
    [spoken to myself numerous times over the past year while eating a half-smoke with chili, onions and mustard] Damn, this is good.
  11. otello
    If there is one, those on the waiting list should get a first shot.
  12. otello
    is this event still fully subscribed?
  13. otello
    This is very good news.
  14. otello
    Heather was the first to get the reference, which is to the Prologue of Chaucer's Canterbury Tales. Here are the first four lines of it: Whan that Aprill, with his shoures soote The droghte of March hath perced to the roote And bathed every veyne in swich licour, Of which vertu engendred is the flour; Now, for the answer. The root percing drought is in the month of March. March is of course followed by April. Aprile is the name of the great wine on Michael's list, a Super Tuscan-styled Napa gem. As of last week, it was set off on his list all by its lonesome. Choose this orphan on your next visit. A perfect compliment to the House Special.
  15. otello
    I agree. Eliot and Hugo never steer you wrong.
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