I got 2 14 lb turkeys, I’ll freeze one for later, the other is already spatchcocked & dry-brining in garage frig. I’ll smoke that one & a pork butt either Tuesday or Wed (depending on forecast for rain). Also doing a small ham, rolls, roast green beans, Brussels sprouts w/ bacon & grapes, slaw & potato rolls to go w/ pulled pork (NC style sauce),sautéed mushrooms, potatoes roasted in duck fat, cranberry sauce, & a couple of desserts to be determined. I’m not a gravy or dressing person, so if the kids want it, they will cook it. I hope everyone has a peaceful Thanksgiving.