rislacoste

Thanks! see you on the 18th! And see you all at 'ris" next spring.

Thanks again< Pax. and all of this has prompted what looks to be a great night at DCCK on the 18th. I was just there last night and, again, it was great.

TO ALL, RIS HERE. GREAT POSTS, WHITT AND MIKE. SEE YOU NEXT WEEK. THE 18TH SOUNDS LIKE IT WILL BE FUN. THANKS PAX FOR ALL OF THIS AND THOSE PRECIOUS LAMBS. SORRY FOR NOT BEING AROUND BUT i HAVE BEEN IN THE THROES OF SEALING MY DEAL. AND, I AM NOT A REGULAR AT THIS. YOU MAY NEVER HEAR FROM ME AGAIN. BUT I WILL BE THERE ON THE 18TH. THANKS, DEBRA AND ALL OF YOU. WE WILL HAVE A BALL! RIS

i think volunteering as a dr.com group is absolutely fabulous and dinner afterward will be great!

to all who are intreested in volunteering at dc central kitchen, here is the scoop: we have been working with local farmers and, as a result, receive tons of produce, some of which we buy from of the farmers and some is free. there are three co-op shifts - Monday, Thursday and Friday from 5-8pm. you can sign up individually or as a group. you may spend all evening peeling carrots but it is a joyous and very rewarding experience. I am there myself every Thursday evening. Chef Whitt Masters directs all and the employees of the kitchen are by your side helping out. sign up at www.dccentralkitchen.org/volunteer. I always feel better when I leave than when I arrived. Hope you do, too. see you there!

and, pax, we would be happy to take the third lamb. i would let don and southdenverhoo and others make the call as to its best use. thanks again. ris

Yeah to pax is right. Debra, you are probably better connected to make the arrangements for pick up. I have already been in touch with Mike Curtin - you will know better how to proceed. I am available for anything you need, pax and you, too, Debra.

thanks, Pax. my name is ris lacoste. my e-mail is ris@rislacoste.com. my phone is 202-625-7698. i will get in touch with DCCK for the pick up. Just send me the info. my best to you!

Wow! Quel welcome! I should visit this site more often with a "how do you do" like that! Does wonders for a girl! Now, how about that lamb?????

Hello, my name is Ris Lacoste and I am on the board of DC Central Kitchen. We serve thousands of meals per day to the homeless and needy in DC. We have a culinary job training program, a catering company run by the graduates of the culinary program and a campus kitchen program that does similar work in many campuses all over the country. We would LOVE your lamb! How do we get it?