We need a prep cook for Tues.-Sat. hours, maybe late shift-9ish am to 5ish pm with excellent work ethic, professional, timely, no drama, no BS, happy to be alive, roll with the punches & cook with a smile, hungry to learn, able to follow recipes, cook for 5pp and/or 500pp, handle stress and ever changing catering situations calmly & with aplomb, work & learn all kitchen stations, on call full week-end work rarely but it happens.
We offer daily family meals, benefits package, great pay & great group of restaurants & a still growing company.
Know anyone? Send them my way ASAP. -
annette@trysttradingcompany.com