eatyourvegetables

Very disappointed in the "weather event." Very. I did walk out to buy TP...but only because it's on sale. I'm glad I telecommute, however. Because the house is always cold, the goal is to cook something that requires using the oven, either for a long time, or at a very high temperature. Tonight, it's pizza. I will be drinking a single malt while I make the dough. Tomorrow, Valentine's Day, (vegan) Spinach ravioli in a red pepper "cream" sauce. I'm not cutting them in little hearts though; the red sauce will have to suffice.

wow...right you are. Thai X-ing DOES deliver. and, they do rock. we were happy little campers...feeling a little yup, but we got over it.

talk about no delivery? we're off of rhode island ave. on 2nd st. ne. we're vegan. (happily a stone's throw from glut food co-op...but, i don't always feel like cooking either. ) we regularly get chinese carryout flyers...where we can get a side of wings with our ma po tofu. we hold out hope that one of these places is a yet-to-be-recognized gem... but so far, when we pull out the menus & reach for the phone something stops us.

yup. i saw them last time i was there...about a week ago.

Basic Butter Cookies. These are melt in your mouth, not too sweet bites of heaven. (Or so I understand...I'm vegan, but bake and give these every year.) The recipe I've been using for the past 10 yrs. or so came from Gourmet Mag., 1995. You can find it on Epicurious... Another almost embarassing, almost non-recipe is for Chocolate Crinkles--you use boxed devil's food cake mix.... These always receive raves, and look rather festive on a cookie plate. You can find the recipe on Epicurious too.

chewing on a single malt. how's that for a first post?