Loweeel

Neither can I. I ran into Michael Landrum outside Hell-Burger about 10 days ago, and he was kind enough to let me pepper him with questions ranging from Obama's sadly-overcooked burger to when The Catch would open. He told me it would be opening "any day now." I cannot wait. I will be there the first night it opens, ready to stuff my gullet with fish in my best imitation of a half-starved pelican.

I'm a long-time lurker, worship at the altar of Michael Landrum, and love big red wines (especially my obsession, Petite Sirah). Thanks for letting me in, Don!