Jump to content

chef4cook

Members
  • Posts

    114
  • Joined

  • Last visited

About chef4cook

  • Birthday August 17

Contact Methods

  • Website URL
    http://chef4cook-italian.blogspot.com
  • ICQ
    0
  • Yahoo
    chef4cook

Profile Information

  • Gender
    Male
  • Interests
    Professional Cooking
    Eating Food, Talking Food, Reading about Food, Thinking about Food
    Driving my 2012 Mustang 5.0
  • Location
    St. Michael's, Maryland

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

chef4cook's Achievements

ventworm

ventworm (59/123)

  1. I have never eaten at any Olive Garden or Carraba's and doubt I ever will. Living and cooking on the Eastern shore of maryland now, we have NO dining choices that truly aren't crap. It's unfortunate that the most recently hyped opening is a Golden Corral! This proves, "if you build it they will come"....
  2. I had a guest last night that requested no salt be added to her food. Guess what I did? I did not add any salt to her food. It's a personal choice and government needs to STAY OUT OF IT!
  3. has no status. Probably never will for that matter!

  4. That's too bad. It's always sad when an independent closes!
  5. The fact that the Prez is dining around is encouraging for local restaurants. He is promoting dining out and that's a good thing for restaurants and our local economy !
  6. I'm glad David will be back on "P" with Regine again
  7. I like Boylan's Root Beer. It's not quite as sweet as IBC and has sort of a dark caramel aftertaste that I really like
  8. I would say neither. It sounds like playing to the taste of the area.
  9. I once had a massage using warm olive oil and I was in heaven!!!
  10. I hope to hell they catch the cowards. Better the law gets them rather than a chef. S*&t like this makes me so f&%$*#g angry. Hopefully they will be able to open asap. I'd go for foie gras night or foie gras week or foie gras month!
  11. I have to disagree with you. Every manager that I have ever worked with has worked the stand and the floor. The manager should be the front face of the restaurant.
×
×
  • Create New...