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  1. That's why we used to carry one of these around in the car, though we only used it in a restaurant two times. More often it was used for visiting friends/family or at home when the number of kids exceeded the number of high chairs.
  2. I think the reason we didn't really go back was, as Soapy notes, it's kind of hipster with lots of cocktails and we're not big drinkers. Something like this would have done much better closer to DTSS. We were waiting for our movie showtime the other night and did actually want to get drinks but realized there really isn't anything there except Dave and Busters and McGinty's. We ended up at Lincoln BBQ. Maybe this would have survived in a couple years once the large apartment buildings closer to that area are completed.
  3. Bouncers have to be getting their direction from someone. I doubt the bouncer is unilaterally making policy on who gets in. After posting on my FB page earlier, had one person chime in that he can verify that he had experienced it as well.
  4. One actual reason not to go back: "How D.C.'s El Centro D.F. Restaurant's 'No Sneaker' Policy Seems To Only Apply if You're a Person of Color" by Yesha Callahan on theroot.com
  5. So our son turned 6 yesterday and for his birthday dinner he wanted to go to Urban Butcher. For him the highlight was the charcuterie plate to start, so much so that we ordered an extra slice of pâté. He prefers that to birthday cake. The main thing I wanted to report on here is the existence of an amazing early dinner menu from 5-7 daily and all day Sunday. There is a good option for a $35 steak frites which includes charcuterie plate and either a drink or dessert. We opted for the new Meat Mountain for two for $90, $5 less than regular price and including two drinks or dessert and the charcuterie plate, but an amazing deal either way. It includes the 60 day dry aged ribeye, two pieces of chicken, lamb, pork, one sausage, broccolini, and potatoes. We also got the grilled fish. All pictured below. Amongst the five of us, 3 adults and 2 kids, we ate all except 3 pieces of sausage, one drumstick, and one slice of pork and everyone was stuffed.
  6. Definitely not worth those kinds of waits. We got a to-go order this past Sunday and my wife picked it up and said it was a crazy mob scene. Didn't quite understand what she meant until seeing the picture above.
  7. Solar Eclipse, August 21 2017

    Everything I'm seeing now says sunny to partly cloudy.
  8. Chicago, IL

    News about former Jackie's chef Diana Davila's (no longer Boldin?) restaurant in Chicago. "Chicago Is the Restaurant City of the Year" by Julia Kramer on bonappetit.com "Mi Tocaya Antojeria" on boneppetit.com
  9. Solar Eclipse, August 21 2017

    Decided on Gatlinburg so they're both an hour away. :-(
  10. Solar Eclipse, August 21 2017

    We're looking at going down to Knoxville/Gatlinburg and I came here to see what dining options might be available.
  11. We have been to Red Apron once. One definite advantage of having a five year old who loves pate is that the restaurants love it and give him extras of everything so we basically were given a two person portion for the price of one. Union Market's just a little too much out of the way for us in most cases, especially if we just want to get a dinner close to home which Urban Butcher fits the bill.
  12. Announced today on their Facebook page that they will be closing July 31. Went there for dinner as this is our son's favorite restaurant, along with Urban Butcher. We're basically right in between the two, but this has always been the more economical of the two with slightly lower prices, and no alcohol served to add to the bill. Going to be missed.
  13. Yakitori

    I think this is what Kushi was trying to be, but was poorly executed.
  14. Reopening under same group ownership as generic do everything BBQ place. http://www.bethesdamagazine.com/Bethesda-Beat/2017/Barbecue-Restaurant-To-Take-Over-Former-Home-of-AG-Kitchen-in-Silver-Spring/