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ol_ironstomach

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About ol_ironstomach

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  • Birthday January 27

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  1. ol_ironstomach

    Haagen-Dazs

    Hear, hear.
  2. ol_ironstomach

    Luggage and Suitcases

    What era/line was it from? Pre-2000, their bags were tough. Nowadays, I wouldn't spend the money on anything but their Alpha line, and IMHO the Briggs features are now better. ETA: I should clarify that I'm talking about B&R's "Baseline" line; their "Transcend" offerings seem to use similar fabrics, but lighter-duty frame construction.
  3. ol_ironstomach

    Luggage and Suitcases

    There's an old joke ("Questionable Answers for Job-Jocks") in which the interviewer asks "where do you want to be in 5 years?" and "what do you feel is most important to success in our firm?", and the newly-minted Booz Allen tyro's answer is, respectively, "in an airplane" and "a large suitcase". Among soft-sides, the classic heavy hitters are: Tumi and Hartmann, in part for their once-formidable worldwide customer service. I would add B&R. You won't necessarily find larger diameter wheels in this group, but they've always used better bearings, harder wearing fabrics, and provided better seam protection and scuff protection along the roller handle and lower rear frame. In the next tier, I'd say Travelpro, Eagle Creek, Victorinox, and many others. Then the better generics. Then the rest. YMMV.
  4. ol_ironstomach

    Mid-Century Modern Furniture

    All good reccs. Donnelly's pieces will be in the finest condition, and priced to match. Modern Mobler is a personal favorite; the Georgia Ave location is larger, but I think they tend to put their most interesting wares out in the Kensington showroom, so you really do need to visit both. Peg Leg has to do a lot with a little space, and I think their acquisition style is more eclectic, but they also have a bunch of MCM tchotchkes that the other two don't carry at all. FWIW, should you find yourself in Atlanta GA, pay a visit to RetroPassion21. The owner buys MCM in Europe and ships containers over a few times a year. And while you won't find too many of the famous Danish makers that everyone else carries, she favors German and English MCM makers you probably won't find elsewhere. And other anonymous items that fit the bill. We loaded up on a couple of teak floor lamps very cheaply; they needed a bit of rewiring and refinishing but look great now. Sadly, Mid Century Salvage in Charlotte NC is apparently no more.
  5. ol_ironstomach

    Luggage and Suitcases

    I, for one, find myself liking Briggs & Riley more and more each time I acquire a piece. Once the poor man's substitute for Tumi, they keep evolving clever improvements to their bags, from the ratcheting expansion/compression system to the tethered piggyback strap, and are arguably the innovators in the category. Unlike Tumi, they've retained a lifetime repair policy across their line. The bags have become significantly lighter over the years, albeit at the cost of some toughness. If there's anything that annoys me, it's that the ratchet system cannot be rigidly locked into position to force an expanded bag to stay oversized to create airspace around fragile contents. My earliest piece, not quite 20 years old, is a fully-framesheeted tank of a rollaboard, and so long as I'm on a carrier with no carryon weight limit, it's my go-to for getting bottles home safely. +1 on Eagle Creek pieces. Their bags are a bit light-duty for my tastes, but their packing cubes and suit/shirt folders are still great for internal organization.
  6. ol_ironstomach

    Private Bottlings of top flight Chateaus?

    Intriguing. And the choice of name leads to this marvelously poetic Google Translation of the wiktionary entry for "saut-de-loup":
  7. It is indeed the aspic. The canonical English pork pie has a curious history not unlike that of prosciutto di Parma: Leicestershire housekeeper Elizabeth Scarbrow invents a particularly delicious cheese for her gentrified employer ("Lady Beaumont's Cheese", prior to 1730); neighbor commercializes cheese which develops a following along a major coach route at Stilton, which becomes the name by which the cheese is known (mid-18th C); Stilton production increases rapidly to meet growing demand, resulting in surplus of whey; whey gains popularity as a pig feed among farmers in surrounding Leicestershire; now faced with a surplus of pork, the butchers of Melton Mowbray develop the pork pie as a convenience food (approx 1831). If you have the chance, you could do a lot worse than to spend a few hours making a pilgrimage to Melton Mowbray, eating cheeses and pies. I did last year...and it's a good thing that I don't need Lipitor...yet.
  8. Baltimore catering driver applies body spray in delivery minivan, lights cigarette, blows up. "In Baltimore County, a Man Sprayed Deodorant and lit a cigarette in His Car. And Then It Blew Up." by Christina Tkacik on baltimoresun.com An instant lesson in aerosol explosions to be sure, but double ewwwwww on smelly activities that should not be done near food, much less in an enclosed car interior with food.
  9. ol_ironstomach

    Jackfruit

    Lesson from today’s jackfruit: Tecnu outdoor hand wash, commonly used to remove poison ivy oils from skin after unintended contact, is also effective for washing jackfruit latex off your hands. --- Jackfruit (Katya4me)
  10. ol_ironstomach

    dr.com Picnics - It Has Been a Long Time

    IMHO it’s a fantastic location if available, close to the Beltway and just over the bridge from Va.
  11. ol_ironstomach

    Jackfruit

    I gotta say that it's apparently a love-it-or-hate-it fruit. I've always loved its tropical esters, but it turns out that gubeen doesn't. So when I brought home one of those quarter-fruit chunks from an Asian supermarket, she complained about the heady aroma, and I ended up eating it all by myself. She's lucky that I'm not so keen on durian! And it wasn't nearly as messy as I had feared. I'd previously only had canned jackfruit, and my South Asian friends had told me all sorts of stories about its stickyness and using oil, or taking it apart submerged in water, but ultimately I ended up hovering over the sink with the chunk of fruit and pigging out over a few sessions. Here's the thing - you're only eating the ripe arils surrounding each seed, which resemble juicy multilayered flower petals, but the whole damn "fruit" is actually a "multiple fruit" of arils surrounding their respective seeds. The chunk I chose must have ended up being something like 90% ripe jackfruit by volume; there was little more than the outer hull remaining when it was over. Pluck out a drupe, pop out the seed, eat, eat some more arils that you missed, repeat.
  12. ol_ironstomach

    The 2018 James Beard Awards

    And the semifinalists are
  13. ol_ironstomach

    Munich

    As the port of entry, you will have to clear passport control in Munich, claims your bags and clear customs, and then recheck them through to your final destination. But at that point, you're in the Schengen Area, you won't need to reclear passport or customs between member states until you leave. I hope you do take the Weihenstephan option. If your diet will allow, dig in to a crispy and succulent schweinshaxe in the brewery's Braustuberl. I haven't been to Freising since 2000 though, so I don't have any specific current suggestions for you.
  14. ol_ironstomach

    dr.com Picnics - It Has Been a Long Time

    FWIW Montgomery Parks generally prohibit alcohol except at two parks. I don't know what they intended by "litter bottles": https://www.montgomeryparks.org/services/permits-rentals/faqs/ State Parks in both states are similarly restrictive, although alcohol permits exist for some areas. On top of the site rental and permit fees, per-car entrance fees appear to be in effect for quite a few of these, as well as at some NoVa Parks facilities. http://www.dnr.state.md.us/Publiclands/Pages/alcoholfaq.aspx
  15. Okay, this explains so much, including the disappearance in the early '90s of the traditional Stolichnaya flavors (Pertsovka, Limonnaya, and Okhotnichya, plus the premium Cristall) and their subsequent replacement with fruit flavored vodkas with fake Russian names like 'Razberi', 'Ohranj', and the like. The move to Latvia followed the collapse of the Soviet Union and subsequent acquisition of the brand by one billionaire oligarch named Yuri Shefler. https://www.cnn.com/videos/cnnmoney/2018/01/22/stolichnaya-russia-wants-its-vodka-back-lon-orig-mkd.cnn Although it sounds like the original Russian distillery has regained control of the brand in Russia and a few places, I am a bit sad to learn that Pertsovka has been out of production for about a decade. I don't know about the others.
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