Jump to content

Search the Community

Showing results for tags 'American'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Restaurants, Tourism, and Hotels
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.


Found 467 results

  1. According to Eater, this Shaw joint just opened. The head chef previously worked at Le Bernadin and Guy Savoy. Being super hip and cool, we will be checking out their early-bird specials soon.
  2. It is truly amazing how much the area of S. Van Dorn Street, S. Pickett Street, and Edsall Road - all part of Alexandria near the Van Dorn Street Metro station - has been built up in the past few years - I had absolutely no idea a Red Lobster had opened up on S. Van Dorn Street, which shows just how long it has been since I've been here. In one of the self-contained complexes rests the Portner Brewhouse, opened by the descendents of Robert Portner. Having tried three different beers here, I wish I could say that the beer lived up to the romance, but both the atmosphere - which is cold and corporate-feeling (this brewery was obviously very well-funded) - and more importantly, the beers themselves, looked and tasted full-on industrial, even though the fermentation tanks are easily seen through windows behind the bar. I wanted to try the house staples and standards, so my friend and I had the following (we arrived during Social Hour, so prices were a dollar off): Hoffbrau Pilsner (20-ounce draft, $5) - despite it's 5.9% ABV, this was a glass of generic nothingness. Vienna Cabinet Lager (16-ounce draft, $4) - the word "copper" in the menu description caught my eye, as this is often a sign of an Amber Ale, a Scotch Ale, or a Red Ale - at 5% ABV, this was marginally my favorite beer of the three, (remember, my palate has a preference for malt over most hops), but I wouldn't return just for this. My friend didn't care for either beer, so I was "forced" to drink the above two - however, the words "orange peel" and "coriander" intrigued her enough to try this: Jaxson's Wheat (16-ounce draft, $4.25) - cloudy, and with more citrus and resin than the first two beers, but still with a palate presence of Anywheat from the grocery store. The problem with all three beers is that there was very little nose, virtually no depth, and a clipped finish - this was a forgettable experience in a forgettable atmosphere that felt like something you'd find inside a shopping mall. If I lived here, then maybe, but I just can't see making an effort, and I'm really sorry to say this, too, as this is the type of place I pull for.
  3. I know it's not really fair to judge a restaurant after one lunch, and an RW lunch at that, but since it's been open too long not to have a thread, I will anyway. The simple description, and I apologize to the current team that may or not being trying to avoid comparisons, is that it's essentially Vidalia with slightly different decor. And since I loved Vidalia, I mean that in a good way. Really, if you had told me I had just eaten at Vidalia after an interior makeover, I'd have no reason to doubt you. Started with a delicious basket of banana bread with whipped butter and a fruit compote. First course: Chesapeake Sugar Toads new orleans bbq, popcorn grits, pickled okra Essentially a poor man's shrimp and grits, except that I prefer sugar toad to shrimp any day of the week. If you've never had sugar toad (a little Chesapeake Bay puffer fish) before, you should. The only place I've had it before is, well, Vidalia. It's got a taste and texture somewhere between white fish, crab and shrimp, and was perfect with the toothy grits and sauce. Second course: Confit Duck Leg corn & tasso ham maque choux, duck sausage, pickled peach jam A perfect rainy day course. A nicely meaty leg with crisp skin...the sides had a touch of sweetness that cut through the duck really well. Dessert: Finnish Aura Blue Cheese concord grapes, rye bread, candied walnuts, spruce tip honey Simply a great combination of flavors and textures. So again, I hope I'm not insulting Chef Hamilton in any way by saying, in a obviously small sample size, that this place tastes like a re-born Vidalia. I'll certainly be back.
  4. First time at Fox's Den on Main Street in Annapolis. solid gastropub from same folks as Level and Vida Taco. Shared salad, meatballs and pizza. All were solid. Will go back as there as no wait and the food was solid.
  5. Happened upon the newest food, grocery, condo block or two in Sterling, Virginia recently - had been to the CAVA there several times, but missed this place as it was not open. Lunch was not particularly busy but the way this complex is set up a block off Leesburg Pike (Route 7) it is a destination. There is a Harris Teeter and several other restaurants (Chuy's) in the immediate area. I saw signs for a Coal fired pizza coming soon as well. Miller's Ale House is tucked in the middle so if you blink you could miss it. There is green space in front with some kids games and benches so it appears to be used regularly. Lunch was great. Have a decent mix of salads and sandwiches, I opted for a burger as their description sounded pretty good and it was. Service was spot on and drinks refilled promptly. Atmosphere is more of the contemporary bar/restaurant feel with high exposed vents and gray ceiling acoustic tiles. The booths and bar area were nicely spaced and they had plenty of seating. I am sure the place will fill up and get busier as the condos there sell and the immediate population increases. They have outdoor seating as well, but due to the heat, I think everyone preferred the AC. After you enjoy a meal there walk out the front door directly across the courtyard to Colada Shop for a great coffee. Heard their Cuban sandwiches are great, but have not been back to try one yet. Anyplace that has Cafe con Leche and Cuban coffee is worth a stop.
  6. Situated on Lake Anne in Reston, Kalypso's Sports Tavern, with expansive outdoor seating across from the dock area and water. Plaza is dated due to the concrete theme of 1970s construction, but there are several recent additions to the area which all appear to be fairing well. Had not been here in some time but found ourselves there Sunday and decided to give it another shot. Outdoor seating area was nice, umbrellas are a little worn and could use a cleaning, but the open-air area was nice. They have improved their ordering system so it is automated and very efficient. From Humus appetizer to dinner salads, entrees and kids meals, everything was fresh, and nicely prepared. Service was efficient, and food came out quickly and hot. Lucky for us they had live music Saturday evening starting at 5:30 PM, which was great for atmosphere. Place was decently busy and when we departed around 7, there were people waiting to be seated.
  7. Copperwood Tavern Website I didn't see a thread... Hubby and I wanted to go to Texas Jack's for July 4th, but they were out of bbq. So we kept going to Shirlington, which I was a bit hesitant about, but at that point I knew so little was open in VA and Hubby wasn't crossing the border into DC and wouldn't agree to go to Old Town. He had a decent brunch at Copperwood Tavern the other weekend, and wanted to go there. I didn't love the menu, I felt it was very heavy for the summertime, and really struggled on what to order. I settled on a Caesar salad and mussels. We were brought small corn muffins, on a plate that lacked any character and just made them look like they came from a carton from Giant, the taste wasn't anything special. My Caesar salad came to the table and was soggy and obviously either made earlier OR the lettuce was not in a condition I would use, it was supposed to have kale in it, but it seemed to have baby greens, which didn't appear to be any type of kale I am familiar with, which added no texture. It didn't have anything to make it interesting- no capers, no anchovies, no texture. I ate some of it only because I was starving at that point, and Hubby had a long day working and I just didn't want to make a fuss, he saw that it wasn't great so he gave me a bunch of his brussel sprouts to eat instead, those were better, although I think they needed to be roasted at a slightly higher heat. My mussels were an appetizer portion, but were good. The menu didn't note that there was cream in the dish, but it appeared there was and I normally can tolerate a small amount of blue cheese with a pill, but definitely had a reaction to lactose that appeared to be more than just that, I wish that would have been noted, I wouldn't have ordered it. The bread served with the mussels was burnt and hard even where it wasn't burnt. Hubby got a venison steak which was really good, but for $34 I would have expected some side on the plate, I mean, no offense, but it is deer meat. Anyway, I am sure some people think this place was fine, and July 4 certainly isn't a prime night for a restaurant to be on, but I really would be hard pressed to go back. I wish we had gone to Carlyle instead.
  8. Great night at Riel a few days ago. I went in with very few expectations, other than remembering that I read somewhere that the chef was Canadian, and at some point served borscht. We didn't opt for the borscht on our first visit, though we will certainly get into it (and the plate of Montreal smoked meat) next time. Cocktails are interesting, well-crafted, and well-priced at $10. I started with "Oslo in the Summertime," a nice riff on a Negroni, with Aquavit subbed in for the gin. Cristina is a sucker for gose, and started with a refreshing beer cocktail (Ready Set Gose) of Real Ale Gose (which has dominant lime notes), Cocchi Americano, and cucumber. It was feeling like that kind of night, so we opted to roll hard and start with the caviar service. Beautifully presented on a cut log platter, were were served 3 varieties - American, Russian, and Iranian along with house made butter (fantastic), freshly made rye blinis, and traditional accompaniments. Just as I was about order a couple glasses of champagne, the manager came over with an ice cold bottle of house infused vodka. All the better. (Click the arrows on the photos to see the crab and hangar steak.) Tempura cauliflower was served with a slightly too-salty kimchi sauce. The cauliflower were nicely breaded and fried, drizzled with the smoothly pureed sauce. There was some spice, but I would have liked a little more kimchi funk. Seemed like a popular dish, as we saw several plates heading out from the open kitchen. Having spent the last few years in DC, it's almost impossible for me to pass up a seasonal soft-shell crab special. Riel's comes lightly breaded and fried, served with greens and a tamarind sauce. Great dish that balances the salty fried crab with the sour tamarind. Bright and aggressively spiced. We wrapped it up with the 44 Farms hangar steak, cooked to a perfect medium rare, served over a horseradish cream sauce alongside pan-crisped potato-cheddar pierogi. Another winner of a dish. Simple, unfussy, but cleanly presented. Riel generated a lot of early press, but still somehow feels a little under the radar. Such is life in a sprawling city with so many choices. That said, I'm confident we'll be back, and would be happy to recommend a meal there to anyone visiting.
  9. I went to a get-together with a large group at Homestead last night (my first time eating in Petworth). We were on the top floor of 3, where there was a bar and some tables, and they handled us well (large group of various people showing up anywhere between 6 and 9 p.m.). I like the space and the host was friendly and welcoming. I only had a small taste of the menu, but it was excellent. The things I ordered aren't on the online menu at http://homesteaddc.com/starters/ because their menu changes daily, although a number of items on the online menu were on the menu last night (quail, raclette, catfish, buttermilk hot chicken, half roasted chicken, Homestead burger). A salad of berries (blueberries and strawberries), goat cheese, hazelnuts and greens was great - very fresh, interesting greens that weren't the typical "mixed greens," though I can't tell you what they were. Good goat cheese and fresh, tasty berries. Large serving, too. Grilled squid was tiny tiny whole squid (baby squid, but much smaller than baby squid I've had before, about the size of a thumbnail), with drizzles of a delicious yellow sauce that tasted of Spain (I don't recall what was in it, maybe saffron?), and bits of diced fruit (pineapple? don't recall), on top of salad greens. Not what I expected, but very good. There was a saffron soup on the menu and I was very curious but didn't end up getting it. My husband got the half roasted chicken with vegetables and he was happy with it; someone else got the burger, and I snagged a few fries, which were good. Someone else was very happy with her tuna tartare over avocado, which looked appealing. There were many interesting cocktails on the menu (drinks menu isn't online). No mocktails, but I got a nonalcoholic version of a drink that had blackberries (or maybe blueberries, can't recall), cardamom syrup, and lemon. Very nice. Followed it with a ginger beer. There's outdoor seating on the second level (maybe 8 tables) and lots of space throughout the building. I'd definitely go back.
  10. Tim Carman just posted a fairly positive write-up of this latest franchise from the Tennessee-based chain. Having dined at a couple of the Memphis-area locations over the years, my expectations are very high and I will be investigating shortly. It's pretty spicy (but nothing like Nashville Hot) fried chicken and typical southern sides (menu here) in a relaxed atmosphere - at the downtown Memphis location, it was common to see folks waiting on a table with a 40oz bottle of malt liquor from the shop around the corner. Opening this thread in the hopes that someone has beaten me to the spot and can tell me if I should make the trip or just wait until I'm back in Memphis to visit family.
  11. Old Arlington Grill - which is on the opposite side of the entrance to Arlington Cinema 'N' Drafthouse as the underrated Mazagan, is closed, and there's a banner up for a new restaurant which is coming. For the life of me, I can't remember the name of the restaurant (it caught me off-guard), but it's something ethnic - maybe Thai. If anyone is driving by on Columbia Pike, take a peak at the sign and let us know?
  12. The Branded Saloon is a corner neighborhood bar with a somewhat kitschy Western theme - wagon wheel chandelier, stuffed animals heads mounted on the wall, you get the picture. The small front room has a friendly looking bar and stools along with a handful of booths. The back room hosts live music and other events nightly and the basement has a pool table. A small patio area is out front for a sunny day. The Brussel sprout hash with bacon, potatoes, poached eggs, garlic cilantro hollandaise made for a good brunch dish, the accompanying "white toast" was supermarket quality and had spent maybe 10 seconds near a toaster. Very good Bloody Mary. The beer list skewed local. I'm not sure anyone would go out of their way to go to the Branded Saloon, but it's the sort of neighborhood bar that should be supported.
  13. Mar 14, 2017 - "Bel-Loc Diner To Close March 26 after 53 Years" by Rachael Pacella on baltimoresun.com Note: Bel-Loc Diner has taken its place on the "Oldest Restaurants in the Baltimore and Annapolis Area" list.
  14. John's Grill is a pretty good restaurant. The bar is small, and so is the rest of the place, but scoring a seat and settling in is one of the better ways to enjoy a feeling of old San Francisco. First, let's get some history out of the way. It was the backdrop of The Maltese Falcon, and its walls are covered by celebrity pictures of those who dined here over the past 110 years or so. Think of a place where the Postal Service rolled out its commemorative Humphrey Bogart stamp here, with Arnold Schwarzenegger joining a rendition of "I Left My Heart in San Francisco" at the ceremony. I've eaten (and drank) at John's on every one of my annual visits over the years, and the food is quite good. This isn't fine-dining, but for those of us from the Washington DC area who enjoy the The Monocle on Capitol Hill, Martin's Tavern, Old Ebbitt Grill, or the Occidental Grill, it's somewhere in between all of these sorts of time-worn establishments. I've had an absolutely perfectly executed Negroni at the bar, and I've enjoyed some truly great Cioppino in the dining room. This is also a good restaurant for steaks and burgers, at a good price. And a club sandwich for lunch one day was worth ordering again, as was the perfect side of fries, hot out of the fryer. I'll continue to frequent John's whenever I'm in town. The ongoing subway construction is an impediment, but if you're on foot, it's not much of a problem.
  15. Blue Plate is an "underrated" restaurant according to Eater San Francisco. Well, I can tell you that we threw away $80 on the night we went on underwhelming food. Maybe it's underrated for a good reason. Bibb lettuce salad with tahini vinaigrette, strawberries, avocado, pumpkin seeds and dukka spices. B pronounced this combination as "unworkable". Monterey Bay squid with charred eggplant, treviso radicchio, chicken skin, harissa and nepitella.The harissa overwhelmed all other elements to the point that it was a one-note dish. Horrible execution and plating. Grilled escarole with linguiça sausage, balsamic vinegar and burnt orange. This might have been fine were it not swimming in grease. A main of oyster mushroom casarecce with smoked chicken, with preserved lemon, fines herbes, baby leeks, summer truffles and pecorino was probably the best thing we ate that night...and that's saying something. By the way, B left half of his plate untouched. That's the plate in the background in the pic above BTW. We took one for all of you so none of you have to come here. Blue Plate 3218 Mission Street (29th Street) Outer Mission
  16. Kingbird is now the answer to any question about dining near the Kennedy Center. If you can get past the absolutely shameful high prices on the wine list (a long list from $90-$500, but only one or two bottles priced at $40-$50; I wouldn't recommend coming for drinks after happy hour), the service is friendly and we all enjoyed our meals and the atmosphere. Scallops, beef tartare, and pommes frites were all fantastic starts to share before the main courses. They also serve gratis curry popcorn that is very good. We had pork belly and veal bolognese for entrees, which were both okay. I finished with some kind of deconstructed tiramisu with coffee gelato, I think shaved coffee beans on top, cream, and chocolate. As much as I'd want to protest ever going back to this place based on the prices of the drinks, our appetizers and dessert served by our friendly waitress really won us over. They also gave us gratis lemon macaroons at the end, which was very nice. I didn't see a thread yet on Kingbird, and I usually don't like to start new threads for a restaurant like this on my own, but I'm sure Don will start one based on this post.
  17. Northside 10 opened up this weekend, it took over the Chez Andree space on Glebe Rd. Brought to you by the Southside 815 folks. Drove by and saw that it looked open, and wanted to watch football. So, instead of packing into Pork Barrel, stopped by here. It was pretty crowded. Decent draft list, including Deschutes Fresh Squeezed IPA. They had a bunch of TVs playing the playoff games (go Packers!) and a lot of the crew were familiar faces from other Del Ray restaurants, as were many of the guests. Lady got the burger, asked for medium, probably more medium well, but she loved it. I got some pretty darn good wings. Found out we had accidentally stumbled into Friends and Family soft opening, so they didn't charge us for the food. Oops! Paid for it anyway with a big tip. Although kind of a weird location, I think it's going to do well. Very residential area, lots of family's can easily walk to it.
  18. Normally, I wouldn't review a restaurant based solely on their brunch menu and I try not to try out new places with brunch being my first foray. It's a much maligned meal, often an afterthought by chefs. But, being that we are pretty new to Houston and have a long list of places to try, and this is a pretty new forum, here we are. It's New Years Day and people needed brunch (and brunch drinks) The deets: part of Delicious Concepts restaurants, opened in Summer 2016, executive chef Jordan Asher launched the restaurant and left in August, replaced by Albert Vasquez: Aug 1, 2016 - "Surprising Chef Swap: Jordan Asher is Out and Albert Vasquez is In at Ritual Restaurant in Houston" by Phaedra Cook on houstonpress.com The setting: industrial farmhouse vibe, wood tables, exposed brick, wood beamed ceiling, accentuated with lime green chairs (very comfortable). Waitstaff in jeans and striped suspenders. Sizeable bar looks like a welcoming place to spend happy hour or late evening hours and I think they had a pretty good NYE turnout last night judging by the beers that were not available today. Cool points for the cursive neon sign of Pixies lyrics "drive my car into the ocean" and as someone who left their heart in NYC, the huge, Grand Central Station-style arrivals board with beers on offer instead of trains pulling in, is a clever touch. The Meal: we started off with Sourdough hush puppies with jalapeño jelly. Light and airy, these bore more resemblance in consistency to fancy donut holes you find on dessert menus than a traditional hush puppy, (and that's not a criticism). Glazed with the jalapeño jelly that was more sweet than hot, these were delicious and a nice accompaniment to my Bloody Mary. We had read so much about the seafood gravy that we had to try. It came out in a large bowl and our attentive waiter quickly took it back to the kitchen and divided into small cups for us to share. Rich and creamy and dotted with pimentos, it is definitely not to be missed. It would be a great warming lunch on a cold day. Alas, the high today was 74. Entrees were The Standard for our 4yo (yard eggs, breakfast meat, hash brown, toast), chicken & waffles (cornbread waffle, cayenne pepper rub, seasoned maple, house pickle) for the husband (aka Josh, this forum's host), and Ritual Benedict (biscuit, city ham, 63° egg, green chile hollandaise, hash browns) for me. (I do love Anthony Bourdain but I also love Eggs Benedict against his advice) The 18m old, being an omnivore, got some of everything. The apps came out pretty quick, but the entrees lagged a bit long. Our waiter apologized and thankfully kept us updated. Side note-high chairs and kids cups at the ready, despite having no kids menu, we found it pretty kid friendly. Benedict was overall tasty. These next thoughts are very mild criticisms. The biscuit, while good was a bit much...biscuit. The bread component felt a touch out of proportion to other ingredients. Of course, I'm willing to take some of the blame here, having filled up with the hush puppies and the seafood gravy, I was slowing down halfway into the dish. The Green Chili Hollandaise was mild and not discernibly different from standard. Would like to see it punched up a touch. The egg was decently runny but my guess is it wasn't served right away. Thus is the danger of offering a 63 degree egg. Hash browns are served in a block- brown and crunchy on the outside. I'm more of a "scattered" kind of gal, but these were good and understandly more upscale in presentation. Smoky and salty, layered in pink porky ribbons, the star of the dish is the city ham, and rightfully so. Felix Florez of Black Hill Meats is a co-owner. Ritual is a temple to meat, lest you forget. And if you do, there is a huge glass-walled walk-in in the back of the restaurant displaying hanging sides of pork waiting their eventual plating. You won't be bringing your vegetarian friends here. Josh I imagine will weigh in on the chicken and waffles but the bite I had was delicious-a milder version of Nashville hot chicken on a crisp cornbread waffle-a tasty rendition of a southern classic. Brunch here is a worthwhile endeavor, not a chefs bastard child. A great neighborhood place to celebrate day one of 2017. We will be back.
  19. Best of Philly noted Whetstone Tavern for its kids menu, saying that they're thoughtful about it, and that the kids items are as freshly made as everything else. This is no doubt true, yet this description does this excellent restaurant a disservice. All the food appears to be fresh and house-made, using simple ingredients but with close attention to detail. They have some good happy hour specials, which the wait staff was quick to point out, even tho it ended soon after our arrival. I had a very tasty pilsner draft that the server was nice enough to pronounce three times, yet I still can't remember. Oy! I had an order of pierogies, which were clearly made by hand on the premises, and included beef cheeks, onion, and other stuff. They were delicious and a meal unto themselves. I also got pappardelle, sausage, and kale dinner, and the noodles were also very fresh, solidly al dente , with ample crumbles of sausage and pieces of kale, among other ingredients. Oh, and the prices can't be beat; father in law got the hanger steak and it was $21, most expensive thing on the menu. The food was fantastic and we had excellent service (2 waitstaff taking care of a small, but not cramped, dining room). This is a great neighborhood restaurant.
  20. I had lunch at "Harriet's" today in the Hotel Harrington. Harry's is the Pub, Harriet's is the family restaurant, and Ollie's Trolley is nearby and may be affiliated. Harriet's is somewhat large, not very busy, and mediocre in quality. However, the combination of location and reasonable price are hard to beat. Plenty of competition in the immediate area, no doubt, but a moderately priced sit-down restaurant in that area of Penn Quarter is a rarity. For $10.95, I had the roast beef sandwich on whole wheat, with sides of chips and cole slaw. Adding the house's steak sauce that was on every table made it a reasonably tasty dish, but it was otherwise unspectacular.
  21. Tonight's meal was brought to you by the letter B as well as S. Bad service , boys & girls, cancels out a great meal everytime. I often equate it to a bad review. I could read 100 reviews ,but that one bad one will sit heavy with me. The Cove in York has one less patron. Let me start off with the good stuff,though. A bowl of cream of crab,by far is the best deal in town at $4.99. Large bits of backfin crab is abundant throughout the savory blend of cream& spices. I asked the surly bartender what he recommended as a restaurant fav, and the service staff jumped at the opportunity to reccomend the Cantina Nachos. The nachos can be topped off with an array of protein options. I chose the brisket. Wow , just wow. I was blown away when the dish was served. A long oblong plate stacked high with fatty goodness. Housemade chips piled high with beef brisket accented by an abundance of jalepenos, black beans, scallions,tomatoes, and gooey cheddar cheese.It would have been made a bit more perfect if a sprinkling of chopped cilantro made an appearance. But thats me.But my dear followers, thats where the perfection ended. I was really trying to give the bartender the benefit of my doubt, but he failed miserably. I watched him reach into a ice bin with a glass tumbler. Irresponsible. But more importantly , he didnt even bother to greet me once I sat down. Whats the average time a bartender greets a patron? He made eye contact, walked away from me to pour a glass of wine. Still no greeting& or acknowledgement. Not off to a good start. The service when downhill from there. Everytime I asked him a question, he acted indifferent,& bothered by my request. I wasn't his only victim of the evening. I watched him give bad service to just about anyone in listening range. I wanted to like this place, I really did, but bad service cancels out great food everytime. disappointed, kat
×