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Found 3 results

  1. Bourdain to Make Eataly Look Like a Bodega Very big plans from our favorite peripatetic ex-junkie: 09/30/2015 - "Anthony Bourdain's Food Market Takes Shape" by Florence Fabricant on nytimes.com
  2. Season 1, Episode 1 of "Parts Unknown" starts tonight - Myanmar is the first episode.
  3. I know the book has been around for 6 years or so, but I recently read Kitchen Confidential while I was on my trip to Hawaii and it was a great read. Out of curiosity, does anyone know who he is referring to as Bigfoot? Also, has anyone here actually tasted Anthony Bourdain's food? Does he suck per his own self assessment or is he just being self depricating?
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