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  1. Couldn't find a post about this place so please move if I'm wrong. When my friend hosted book group, she got platters from here and they were delicious so I went with my son about a week ago. And it was just as good. They made a kid's plate for my boy with a kufta kabob, rice and a bit of carrots & potatoes in a sauce - he loved it but I ate the veggies. I had the chicken kabob platter with my chosen side of sauteed spinach and naan-type warm bread. Came with the yummy yogurt sauce too. I finished it - nuff said. Also had the baklava, a huge portion for $3.99. Really nice staff/owners, a few tables for eating in and a lot of people coming to pick up their called in orders. Website: http://www.arlingtonkabobva.com/
  2. I first tried out Seoul Food's offerings at the DC Grey Market a few months back. They're now a full-blown food truck and received a nice writeup in yesterday's Good to Go column. They make their way to Courthouse once every week or two, and Rosslyn, Clarendon, and Ballston are among their regular stops. So far I've tried a couple of different dishes and find that they are tasty, filling, and a pretty good value. As the article notes, the bibimbap is a little different than the usual restaurant version, with shredded fresh carrots and radishes and salad greens included. The beef and the tofu version are both good, especially with the spicy chili sauce on top mingling with the runny egg yolk. The Superbowl tends more Latin, but is also loaded with good flavors and fresh ingredients.
  3. Definitely not a joke. I am 99.9% sure that they will not keep the Murky "ambience".
  4. I searched for a thread on Thai Square, but I couldn't find one, so I apologize if I'm search-function impaired, but I thought this place deserved its own space. I'm glad that Tom S. isn't hyping it anymore, because it's now safe to go back! While they are still busy, it's possible to get seated at some point in the evening, and they are now willing and able to fill takeout orders in a reasonable length of time. When I eat here, I'm reminded of how much I enjoy eating simple, homey, Thai food. None of this bland, oversauced, and terribly underspiced poor excuses that they've been serving up at some of the many, many random Thai joints that have popped up (I do appreciate the attempts to use clever names, though I've wondered why no one has yet tried Thai Me Up!) as Thai food has increased significantly in popularity with the masses. Last night we had three dishes: pad see ew with beef, eggplant with chicken and basil, and catfish with chilies and eggplant. The noodles were dry-fried, with just enough sauce and grease to caramelize the noodle edges. Yum! I like that they use Chinese broccoli, as is right and proper, instead of regular broccoli. We had told the server, "spicy is good," in response to her concerned query about our choices. However, the (chunks of asian) eggplant and basil chicken dish, while bursting with basil goodness, was not exactly searing to the palate. (But how do I justify deep-frying my vegetables, if I don't get a restaurant to do it??!!) The dish was delicious, but mild. Maybe next time I'll tell them that "spicy is necessary." The catfish was fried (thin steak slices) and served with thin slices of those cute, green, baby (Thai?) eggplants, a lot of basil, and the same basic brown sauce, with the crucial addition of a generous amount of chilies. While the flavor was excellent (and definitely needed rice to ensure consumer comfort), I have to say that my enjoyment of the dish was reduced somewhat because of the effort involved in finding and removing the spine and other bones. Each bite required rather delicate chewing to avoid stabby little points of fishy revenge. I understand, though, that this might not be a problem for others. Great service - friendly but unobtrusive. My water glass barely had time to dip below full (key for me when chilies are involved) before it was refilled. So that's me. I love this place! Anyone else want to cop to eating Thai comfort food? I'm curious if others have suggestions on dishes to try...
  5. Team, We have been reading this forum for a long time and found it very helpful in enhancing our dining experience. Now, me and my partner Enzo Algarme have opened our own food establishment and want to invite you guys to check it out. Enzo, who is from Naples, Italy, worked in the kitchen of the renown "Il Pizzaiolo del Presidente" (certified by Verace Pizza Napoletana) in Naples, where he learned how to make authentic Neapolitan specialties, which we are now making here, in Arlington, Virginia. Some things, like the Neapolitan Fried Calzone, you can't find anywhere else in this area. We also make Palle di Riso (crunchy rice balls stuffed with peas, veggie crumble and cheese), Panzarotti - potato croquettes stuffed with mozzarella, Neapolitan-style pizza (we do not have a wood-burning oven, but use the same recipe and the ingredients as pizzerias in Naples). The food we serve is the authentic Neapolitan STREET food, just like you find on the streets of Naples. Our food establishment is a STREET CART, not a restaurant, so the prices are more than reasonable. We have been open for about 1 week in the neighbourhood of Ballston, in Arlington, VA just outside the Metro station, at the corner of Stuart and 9th streets. We are only open Mon-Fri for breakfast and lunch right now, from 8 to 3:30, but soon will be open until 8pm. Come to give us a shot! Anastasiya and Enzo pupatella.com myspace.com/pupatella1pizza
  6. "No Peeking!" That's what it says on the bright orange envelope I was handed at Sushi-Zen as I picked up my carryout Vegetarian Sushi ($9.49) lunch special. I've been to Sushi-Zen a couple times in the past, and have never cared for either the fish or the sushi rice. Again, I didn't like the rice, but I was pretty taken by the artful carryout presentation of the (tired-looking but well-cut and colorful) vegetables, about six or seven different types. Visually, it was a really nice effort by the sushi chef. Back to the orange envelope. "Come back to Sushi-Zen November 1st through November 30th, and bring this envelope UNOPENED [in big, bold letters] to receive one of five secret prizes. Envelope needs to be opened in front of your server to be valid." * A $50 Gift Certificate * 25% off your bill * $3.50 off your bill * A free appetizer value up to $7.00 * A free dessert My envelope remains unopened. However, a close scrutiny under bright sunlight reveals that I have a free appetizer (value up to $7.00) coming my way in November, should I wish to go back. Cheers, Rocks.
  7. The website makes no mention of any location other than Arlington. I've been there, and it seems like more of a Mom & Pop operation (although the Web site is pretty slick).
  8. Opened 10/21/2013 - Caffé Aficionado, 1919 N Lynn St, Arlington. A new high-end coffee house opened Monday in the CEB/Deloitte building in Rosslyn. They serve Handsome Coffee, from Los Angeles using a 2-group La Marzocco GB/5. They do pour overs later in the day and serve amazing pastries. Not sure who bakes them, but they are delish. Not everything on the menu is available--like some house made Belgian-style waffles. They also have fresh squeezed orange juice.
  9. I will be finding myself in Ballston with regularity and am looking forward to seeing what is close (or close enough) to try. I'll be most often about 4 blocks from the Ballston metro. I see there is a Mussel Bar, a Kapnos Taverna, a Super Pollo and other places to try. Puputella is not too far either. A dash to the German Gourmet to load up on nussschinken and fleischsalat is cool as well. What places should I be trying? Lunches most commonly but also dinners sometimes. I eat anything and am happy with cheap eats to nicer places - I am an equal opportunity eater. TIA.
  10. Has anyone heard what's going in at the old Dan Kain trophy shop location next to the post office on Washington Blvd.? Construction is underway. I just love that space. -Wendy
  11. What about Brooklyn Bagels in Courthouse? According to their website, they "kettle boil" their bagels. http://www.brooklynbagelva.com/home.html Overall, I like Brooklyn Bagels. Bagels generally chewy but I've had a bagel on occasion that was on the harder side, almost like it wasnt fresh. I haven't been to Georgetown Bagels for comparison.
  12. Fate: it's one of those words that you know isn't really true. So, what exactly was it that had me at Don Tito yesterday? Bad Luck? Divine Punishment? Did I do something bad in a previous lifetime that I don't know about? It started when my phone cord gave up the ghost, and the only appointment at the Apple Store was late-afternoon. Afterwards, I had a couple destinations in mind, but when I was driving up Wilson Blvd., there was Don Tito on my right, and open parking spaces on my left. Open parking spaces?! What did I do to deserve *that*? I had never been to an A-Team establishment, and wasn't looking forward to ending that honorable streak, but if I don't go, then how can I pretend to have any expertise? I parked the damned car and went in. It was exactly as I knew it would be: a sports bar. And when I asked my very pleasant bartender what the second floor was, she said, "They made it into more of a sports bar than this level is." I about spat out my draft of Miller Lite ($3 on the "Football Menu," which is available during all NFL and NCAA games, which I guess is pretty much all weekend). Miller Lite? Well, look, if I wasn't going to dine well, I was going to dine gently, see? And since I figured the kitchen was largely Latino, I figured that was the impetus behind the "Flex-Mex" shtick, and so I ordered a pair of tacos since Don Tito pushes "tacos, tequila, and beer." And I was going to dine gently: I stayed vegetarian. Okay, lemme take a deep breath: I ordered the Fried Avocado with Tomato-Jalapeño Salad Tacos ($8), on soft "corn" tortillas. The avocado was Dos Equis battered, and it came with "cabbage," smoked chili "aïoli," and roasted corn. I was actually thinking of asking them to go light on the smoked chili "aïoli," but it wouldn't have mattered if I had. The tacos arrived in less than two minutes. What showed up were best described as "cole slaw tacos," each having about an ice-cream scoop worth of industrial, mayonnaise-based cole slaw in it. On top of each was one slice of pre-fried avocado which, in itself, wasn't at all bad. Underneath the avocado were random kernels of corn; I could find no tomato or jalapeño salad. The smoked chili aïoli, as I feared, looked like a squirt bottle had an orgasm. Was I going to eat what amounted to industrial cole slaw wrapped in flour corn tortillas, and fill up on probably 800 calories worth of slop? I used my fork, and picked at the fried avocado, which was clearly fresh at one point, and got about three small bites from each taco. I milled around, looking for the stray corn kernel which hadn't been doused. I broke off a small piece of the tortilla and tried it. I had about five chips from the warm basket of Chips and Salsa (gratis), which wasn't really so bad. I thanked my bartender, paid my check, and left, having finished my Miller Lite, and having eaten about ten nibbles of food. Onward. --- Dining in Clarendon (astrid)
  13. Thank you. Of course, we are dissapointed we didnt actually "win" the tasting, but like someone else said "different strokes for different folks". I think that statement holds true to most food items, as it is a very subjective matter indeed. As for our chocolates, we hope you all try them out and make your own opinion.
  14. I can't think of another Indian restaurant in walking distance of the Ballston metro at the moment. We will definitely give it a try.
  15. A lady I know has been touting this place for weeks, so we went tonight. It's a few doors down from Dino. The d�cor is plastic but the food is worth a trip. We had Crispy Spring Rolls (truly crunchy), Hue Spicy Beef Soup (needed a couple of hits from the spices on the table), Fried Quail (delicate and delicious), and Grilled Pork Hanoi (nice). She had a VN beer, "33," never heard of it. What happened in VN in 1933? And why do they have the name of the restaurant backwards?
  16. Ah, yes, I've been to their food truck - they had a tasty Chicken Milanese. I even found a couple of pictures - I'm not 100% sure this is them, but I'm 90% sure (there were two food trucks that parked in that shopping center, but I'm pretty sure La Chiquita furnished these, or at least one of them).
  17. Pay no attention to anything you've read or heard about Mazagan; go here and get the Bastilla ($9.50, get the one with chicken) and Moroccan Couscous ($18) with caramelized onions and raisins. The couscous would make a perfect carryout dish - it will retain its heat for at least 30 minutes. If you don't want to invest your time, at least get this to take home. Don't let the Hookah room scare you away - that's late-night stuff; the bar is a great place to dine, the food is made from scratch, and the interior reminds me of Monty's Steakhouse in Springfield - it's a very nice-looking restaurant ... and there were *no* diners in the main restaurant when I went. None. The *last* thing I felt like doing right now is posting about a restaurant; it would have been immoral if I hadn't. Trust me - we could be in danger of wrongly losing yet another restaurant if you don't. Comfortably placed in Italic, and ranked as the #1 restaurant in South Arlington in the Dining Guide with no serious challenger in sight.
  18. I see from today's lettres that Mr. Rockwell was at Cassatt's recently. I fervently hope that he wasn't there Saturday night, as every time the band stopped playing would be the exact moment that I would say something shameful that would suddenly carry across the restaurant. The meat pies were indeed very good and there are easily 7 or 8 to choose from. My beef and cheese was great until I hit the occasional bits of gristle. The steak and mushroom pie didn't have that problem and was perfect for a cold night. The lamb kabob and the grilled tilapia were fine, but you can get those elsewhere AND those unfortunate souls who ordered them were forced to borrow my mango chutney. I protected it like an enraged giant weta. We came because of their inclusion in the Neighborhood Eats on WETA (which is different from a weta; look it up) and because New Zealand has always been the escape plan if we had to flee the country, so it would behoove us to see if we like the food. Has anyone else been? Is the food small "a" authentic?
  19. If there is a thread about this place I could not find it. I have not been here in years, but it appears there is a new chef: Apr 20, 2016 - "Well-Loved La Côte d’Or Café Gets New Owner-Chef; Frogs Legs and Escargot? - Oui!" on lightningreleases.com Apr 22, 2016 - "Frog Legs, Escargots Back on the Menu at La Côte d’Or Café" on arlnow.com May 4, 2016 - "Arlington: New Owner-Chef Leads La Côte d’Or" by Eden Brown on connectionnewspapers.com We used to enjoy La Mediterranée on Lee Highway before it burned down. Might be time to head back to La Côte d’Or and see what's doing.
  20. For New York style pizza, Upper Crust on Pennsylvania Avenue (next door to Roti) is pretty good. Not like Giuseppi's Pizza was back in the day in Rockville, but close.
  21. Wandered into Kohinoor Dhaba today, per the proprietor of Indus Imports in Old Town Alexandria. Just last night, he took his family there for the first time, in search of a place to send customers when they ask (and they always ask) "where should I go for lunch today". So there I went. Environment No frills. I did not realize this would be a buffet situation. But hey, in for a penny, in for a pound, and that pounding was going to be my headache if I did not eat something soon. The outside of the restaurant carried an inviting aroma, made furher appealing by the warm greeting I received when I opened the door. A prominent, cleanly kept buffet and a few tables dominated the first floor. A more open space and additional tables appeared on the second floor. Self service water, napkins, and plastic flatware were also upstairs, making this a quick, easy, convenient lunch or dinner option for anyone on the go. The bathroom was remarkably tidy for such a small space. As a solo, famished diner, I found this layout excellent for my chowful needs. Would also be hella fun as a group to start or end a night on the town, with none of the interruptive table service hassles that can be a conversation-killer. Food Hat Tips: Marinated (not really pickled) onions, spinach pakora, and goat curry. Especially the curry, gawds that was good goat. The freshly-quartered limes on the buffet are a bright way to punch up the flavor for any of the dishes (plus, Vitamin C in da haus!). Just Misses: Bund gobi aur matar, the cabbage and peas underseasoned and dominated with oil. Garlic naan appeared beautiful with hallmark char and browned allium, but the quality of the flour prevented anything more than a token addition to the meal. Regular naan comes with the buffet, garlic an additional charge. Ease of Access Parking spaces in front of the building seemed reserved for other establishments, so adjacent meters are the way to go. Since I don't mind the trek, I just parked in the neighborhood behind the restaurant and walked the block and a half over. Upon the entrance, a set of steep stairs awaits, entailing precarious footing. Once inside, the bathroom is also upstairs. The faint of knees should dine elsewhere. The all-you-can-eat buffet with six entree options and condiments a-plenty was a whopping $8.95. An option for anyone seeking quick-fix Northern Indian, especially on a Saturday morning before the lunch time crowd hits. Website
  22. My husband and I were walking in Clarendon Saturday night looking for a place to stop for dinner (we had planned to get a salad at Northside Social, but squatters who weren't eating were still taking up tables for work at 7:30 p.m.). We walked past Bar Bao, which we've been looking forward to trying once they opened, and saw activity inside. It turned out they were having a soft opening and it was their second night open. Because it was a soft opening, I won't report in any detail other than to say we enjoyed our meals thoroughly. (We liked the music, too - it was loud, but it was not EDM which can set off headaches for me, but rather a good mix of some '80s/'90s/'00s energetic music). They had a more limited menu than they will for the true opening, but there were still plenty of things on it and we were quite happy. It's mostly Asian-inspired street food / bar food (including several kinds of bao, steamed dumplings, and at least one vegetable side). We had one of the nicest and most attentive (in a non-annoying way) servers we've ever had, too. We definitely plan on going back and may become semi-regulars.
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