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Found 2 results

  1. I figured this would be a great topic to start a new thread on as I would love to hear what others are doing. I am canning, my first real attempt, and cannot wait to try new recipes. I have not seen that book, but will head to the library and see if they have it.
  2. DC area cooking teacher/blogger Cathy Barrow has written a front page NY Times Dining and Wine section article, published today, full of timely and useful instructions for would-be home canners. http://www.nytimes.c...html?ref=dining <If you aren't a subscriber, the NYT recently lowered it's free page-views-per-month to 10>
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