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I figured this would be a great topic to start a new thread on as I would love to hear what others are doing. I am canning, my first real attempt, and cannot wait to try new recipes. I have not seen that book, but will head to the library and see if they have it.
"Not So Scary - Easy Steps to Canning," Cathy Barrow aka "Mrs. Wheelbarrow" in the NY Times, May 16, 2012
zoramargolis posted a topic in News and MediaDC area cooking teacher/blogger Cathy Barrow has written a front page NY Times Dining and Wine section article, published today, full of timely and useful instructions for would-be home canners. http://www.nytimes.c...html?ref=dining <If you aren't a subscriber, the NYT recently lowered it's free page-views-per-month to 10>