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The other day, I tried the meatball (xiu mai) banh mi at Kim Phung bakery. I usually get my baguettes there but they give me the stink eye when I just buy a couple of baguettes. Verdict: not bad. The meatballs tasted okay but they were cold. They put the meatballs in the baguette and then into the toaster oven for a while. Then they add the veggies and sauce. However that just warms up the bread, but the meatballs are still cold. When I got home, I took the meatballs out and microwaved them and put them back in the sandwich. Much better that way. I really like their baguettes. Some other banh mi places use what seems to be supermarket sub rolls.