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Found 86 results

  1. A non-foodie friend suggested Lucy Ethiopian Restaurant for dinner last weekend and we came away quite impressed. +1 ordered the Girgiro, the chef's own creation that came out on a "fire plate" - very tasty and tender and very generously portioned. I ordered the Gurage kitfo rare and it was excellent - nicely warmed with lots of flavor and generously portioned. We sampled a bit of the lamb tibs and vegan platters ordered by others - they were pretty good for what they are but not nearly as good as the Girgiro or Gurage kitfo. The injera was good and they also serve a good kocho (a chewy thicker flatbread that's served in wedges, which is also available at Enat). The service can be a bit slow and erratic at times in the busy restaurant, but it's actually quite nice and attentive for an Ethiopian restaurant. The menu is quite extensive, so there's a more here to lure us back.
  2. Tacos, Tortas & Tequila (TTT), and companion restaurant Buena Vida, will open this Friday, May 4, in the former 8407 space in Downtown Silver Spring: "Tacos, Tortas, and Tequila, Buena Vida Restaurants To Open Friday" by Mike Diegel on sourceofthespring.com
  3. Two local entrepreneurs have signed a letter of intent to lease 10,000 square feet of space for a brewery in downtown Silver Spring at 8401 Colesville Rd: https://www.sourceofthespring.com/local-entrepreneurs-plan-brewery-beer-garden-silver-spring/
  4. Silver Spring has been named one of 11 destinations within the United States where visitors can experience an international culture without leaving the country: https://www.sourceofthespring.com/silver-spring-named-destination-to-experience-international-culture/
  5. Another independent house in lower Montgomery County serving Vigilante. Silver Spring has seen a very nice uptick in local coffee shops in the past year -- Bump "˜n Grind 1200 E-W Hwy Silver Spring, MD 20910 http://bumpngrind.co Need to check it out, shame parking is atrocious on that part of East-West.
  6. Did you have the onion rings at Quarry? I keep hearing they are excellent. Both the Half-Moon BBQ and La Bamba are also good places to eat. Both are directly below the (ex?) Napoli, and both are IMO better than any of the formula places that have invaded Silver Spring.
  7. Original Ray's: The Classics posts are in the Ray's: The Steaks Thread. Saw this in the Gazette: NOTICE Notice is hereby given that application has been made by: Elliott A. Rattley, Jr., Nicholas R. Lopata on behalf of ARS Silver Spring, LLC, for the transfer of a Beer, Wine & Liquor License, Class B, H/R, On Sale Only, for the premises known as The Classics Restaurant, which premises are located at: 8606 Colesville Road Silver Spring, Maryland 20910 A hearing on the application will be held in the First Floor Auditorium, Council Office Building, 100 Maryland Avenue, Rockville, Maryland, on: Thursday: May 16, 2013 At: 11:30 a.m. Any person desiring to be heard on said application should appear at the time and place fixed for said hearing. BY: Kathie Durbin Division Chief Board of License Commissioners for Montgomery County, Maryland MC 50306 (5-3, 5-10-13)
  8. Zinburger has signed a lease to take over part of the space vacated by Oriental East in Silver Spring, joining District Taco: "District Taco Signs Lease for Space in the Blairs" by Mike Diegel on sourceofthespring.com
  9. If you have followed local sports for a fairly long time the name Steve Francis rings a bell. He grew up in this area, played 2 years of excellent JR college basketball and then one marvelous season at the University of MD, 1998-99 Following that season he was the 2nd choice in the NBA draft. He had several excellent seasons and then slowly succumbed to injuries and personal issues. At one point though probably stretching from that season at MD through about 5 years in the pros he was simply one of the more exciting dynamic basketball players or more narrowly guards in the NBA and the world. His athleticism was extraordinary and his game was accomplished Problems in his life emerged. He somewhat disappeared from public view. Here is his recent revelatory story of his life from selling drugs in his youth in Takoma Park to college, the NBA, and his life afterwards. It is remarkable: "I Got a Story To Tell" by Steve Francis on playerstribune.com
  10. Not sure if my google skills have departed, or if I have really started two threads tonight. We are always looking for a place that is open late. So one night at 10pm, we tried it. The decor is a.... melange of styles and motifs. The meal as a whole was quite nice. It was one of the more plesant dining experiences we have had recently. But when I think back to the actual dishes, noneof them stood out as superb with the exception of a pate but the whole is much greater than the sum of its parts. A decent, small beer list with about a dozin an tap, more in bottle and cans. Wine list did not interest me. I asked the waiter to ahve the bartender riff on a Sazerac, and I got a pretty straightforward Sazerac, nicely done but not outstanding. Kay's Goose Island IPA was very nice. We tried two cured meats {duckbreast and fennel sausage} and the aforementioned pate {pork with cranberry IIRC.} The pate was superb and would have been better still if served with something as simple as a little mustard or mostarda to go along with the pate, a small pile of cornichons and a hunk of grilled bread. The duck breast was fine, but I have had better product from Dartagnan. The fennel sausage had a very odd, crumbly, dry texture that was borderline unpleasant. This was unfortunate as the flavors were nice. A salad of chicories seemed to be a conventional produce item, which surprised at a place that makes all their meat items in house. There was a nice smattering of very good blue crumbles from a US artisan cheese maker, candied walnuts and orange sections. The other dish we ahd was a total miss.... grilled calamari with salsa verde. Not one part of the dish worked. Desserts were a baked apple which was more of a apple shaped applesauce with a brulee crust in a creme Anglaise. I was not a fan of the texture, but the flavors were super. My maple & bacon gelato was shy on both bacon and maple, and was ice cream int he extreme and not gelato, but it was a fun, large portion. Kay's apple came with a large wad of spun sugar and my "gelato" has a stained glass dripped sugar thingie on top. There was more sugar in the garnishes than one person should eat in a week. The spun sugar shattered when I tried to take a taste and it took overnight and several applications of shampoo to my quite bushy beard to get it out. We chatted witht he GM and the Chef di Cusina who were very nice. We cut off our waiter who introduced himself with the line "I'm Jason and I am here to guide you thru the menu tonight" We said we had made our decisions and had a couple of questions... what is your favorite pate and what are your favorite two cures. He had answered at hand which I appreciated. But this is not a menu needing GPS or hand holding to understand. Appetizers, entrees and lots of charcuterie. If I had the free time, or on a night in the future when I do, we will return for a late bite. The dinner was about $70 with tip.
  11. We dined at All Set for the first time a few weeks ago. I must confess that I am Friends with the Owner and Chef as well as one of the bartenders. Right at 5 pm on a Saturday, we had the Chick Peas Fries and some Oysters and Clams to start. The fries were good fresh tasting and accompanied by two dipping sauces. The oysters were Wellfleets and they were expertly served. Chef sent me a few others to try but I forget their name. Clams were ultra fresh tasting as well. The point here is the presentation. It doesn't get much better IMO. Care was taken with this. Well thought out and executed. We ordered the Salmon (Norway) and Short Ribs. Both were great. The Short Ribs were classic comfort and the Salmon was perfectly cooked. I really enjoyed the lentils with the salmon ( I was not sure I would). The point so far is that you can tell that they care about what they're putting out! Dessert: I forget exactly what it was. One lighter one with Olive oil vanilla ice cream? and one chocolate peanut butter slice of decadence. I believe the recipes for dessert were crafted by the former pastry chef at Volt. Bottom Line is that we were served fresh food with care in a beautiful and inventive setting. They are a young restaurant and an independent one as well. I would definitely recommend ALL SET to anyone. Even the kids menu is well thought out. Please pardon my lack of detail. Ooh! The bar serves up some fun drinks. I had a Perfect Storm and with dessert a "Grape Drink" the latter of which was my favorite of the two for its inventiveness.
  12. There is a sign for a new restaurant opening in Potomac Village in the old Picasso Grille space called "Bezu." The sign says it will be "French Asian" cuisine. Any one have any information about who is behind this and whether they know what they are doing? How about the chef? Whoever is behind it must be willing to take some risks given the cost to lease space in Potomac Village.
  13. Definitely hipster Asian joint (in the vein of Momofoku or Toki Underground). I had their steamed pork dumplings and pork bao. Their bao were just like Momfoku in that steamed bun with a taco type presentation vs traditional enclosed bao. Quality was decent. I'm definitely interested in going back and trying their house made noodles. http://www.nainaisnoodles.com/ 1200 East-West Highway Silver Spring, MD 20910 301-585-6678
  14. One less BBQ option in the DMV: Lincoln's Bar-B-Que in Silver Spring has closed: "Lincoln's Bar-B-Que Has Closed" by David Lay on sourceofthespring.com
  15. I went here last night. Definitely hipster/upscale Korean. They specialize in customizable bowls of bibimbap. Also serve Ssam but my spicy pork belly was dried out and not fun to eat whike the dolsot (hot stone bowl) bibimbap was delicious. We also had korean fried wings, scallion pancakes (pajeon) and mandu. They also serve great soju cocktails and house infused soju. They also have this amazing desert with house fried potato chips, honey butterscotch sauce and ice cream. Located in silver spring on sligo ave
  16. Kay and I took a rare date night off tonight. In fact its the first night we have taken off together with the restaurant open since June! Before the opera at the Ken Cen (Flying Dutchman by Wagner with the insanely wonderful Alan Held -is there a better baritone today?) as the Dutchman, the amazingly effortless sounding (although I am sure the efforts to develop that effortless feel are equally amazing effortful) Jenifer Wilson as Senta and someone else whose name I forgot already who was lustrous as Erik in as ridiculous a staging as could possibly be imagined AFIK... alas, last performance). Back to dinner.... our old warhorse favorite of Sergio's in Silver Spring in the Hilton on Colesville Road. It was simply wonderful. Not the food per se, the Zuppa di Pesce appetizer was super and the mussels in white wine & garlic were yummy, the entrees of rockfish with arugula and the lamb chops scotaditta just good although the roasted potatoes were wonderful & drench in olive oil and roasted till crisp on the edge of being burnt but not burnt. But the family welcome was wonderful. The pampering was wonderful. The too strong Campari & Sodas were wonderful. Having Sergio kiss me on both cheeks was wonderful. And they got us in and out in 45 minutes which left us just enough time to get to the KC from Silver Spring despite the traffic gods being against us. It was good to be at Sergio's tonight.
  17. We went to Oriental East today. At first, we thought we made great time by getting there at 10:50 AM, but it turns out that there was already a line of about 200 people outside, waiting for the restaurant to open. They ran out of tables before we could get a seat, so we had to wait about 30 min for the first round of people to finish eating. Next time, we will be there 30 min prior to opening. Everything was really good, except for the turnip cake, which was too soggy. Oriental East doesn't have any warming mechanism on their cart to keep the dim sum warm, therefore, you have to get there early to get fresh and hot dim sum.
  18. City Taste Asian Cuisine opens today at 930 Wayne Ave., in Downtown Silver Spring, featuring up to 50 percent off sushi rolls: https://www.sourceofthespring.com/city-taste-restaurant-opening-today/
  19. The first of three Second Sunday Markets from Fenton Street Market will kick off this Sunday, September 10 from 12-6 pm on Ellsworth Drive in Downtown Silver Spring: https://www.sourceofthespring.com/fenton-street-market-returns-to-downtown-silver-spring-sunday/
  20. Silver Spring's Velatis Caramels, one of the area's oldest businesses, recently turned 150: https://www.sourceofthespring.com/silver-spring-home-one-areas-oldest-businesses/
  21. Balagger, the Ethiopian place that went into the Jackie's space, appears to be open. They also have an outpost in Skyline. The owners of Balagger also opened a coffee shop called Ground where Sidebar used to be.
  22. This is definitely worth checking out. "NOAA's Science on a Sphere Upgrades to 4K" by David Lay on sourceofthespring.com
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