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Showing results for tags 'Spices'.
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I'm sure this will be a smashing success just like Eataly was back in 2010, when Mario Batali and Joe Bastianich opened their first store in New York, but a small voice inside me keeps asking "which part of Chinese cuisine has omakase sushi?" "China Live: A Food Emporium of Epic Proportions in San Francisco's Chinatown" by Jonathan Kauffman on sfchronicle.com
So the SO and I like to cook a lot at home, and we'd like to get into grinding our own spices as needed. However, I haven't had much luck finding someone locally (I don't mind an online retailer if it's reasonably priced). Any recommendations? Also, if anyone can recommend a reasonably priced manual burr grinder, that is also of interest to us. Right now we're using the electric blade grinder, and it's somewhat inconsistent.
Pat posted a topic in News and MediaFrom the NY Times, an article on the problem of salmonella contamination in imported spices. The article focuses on India and Mexico. Another thing I never thought about that I can now worry over...