Jump to content

Search the Community

Showing results for tags 'Staten Island'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Restaurants, Tourism, and Hotels
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.


Found 3 results

  1. iPhone users, follow these steps to create a Staten Island Dining Guide quasi-app (although right now, the Guide is, erm, "sparsely populated"):1) Enter the URL of the next post (the actual Dining Guide), and bring it up on your iPhone - you can get the URL by clicking on the very-faint icon that looks like a "less-than sign (<)" at the top-right of any given post. 2) Tap the plus sign (+) on the bottom of your iPhone screen.3) Push "Add Bookmark."Voila! Your own free quasi-app in less than 30 seconds!
  2. I am BACK!!! After a long, long hiatus, partially as a result of travels, and partially as a result of issues with my learning disability, I have had trouble coming back to writing. But encouragement from so many of my friends and family has moved me to get back into it. I’ve continued to try hundreds of new restaurants, particularly in NYC where I am from. I thought I’d start it out with a particularly unique Staten Island establishment: Lakruwana. Little Sri Lanka’s NYC HQ is in Staten Island, which makes for a cumbersome journey to its great concomitant restaurants, but it’s well worth it in the end. There isn’t an overwhelming number of restaurants per se-- perhaps no more than 15-- but many of them have become celebrated among the few places to get quality Sri Lankan food in the city. I am also doing a major New Jersey and Staten Island push, so this resto fit into my new offensive! Lakruwana is quite an experience to visit. Its gold-laden front doors are covered in Sri Lankan reliefs, making for a grand entrance to an interior that looks like some warped alternate Sri Lankan reality from the surrounding Staten Island hills. Underneath the restaurant is the Sri Lankan Art & Cultural Museum (the only one of its kind in the city), if you want to tack that onto your food adventure here! Anywho, I went with my girlfriend, who was immensely skeptical of this Staten Island food push, and we both came away convinced of the virtues of these recent tactical maneuvers. The food is very tasty, although I am slightly rusty on Sri Lankan, and have yet to try some of the other options in the area. I want to hold off a full throttle endorsement until such time, but for now can highly recommend this place. We got the classics--lamprais for me, kottu for her. I was a big fan of the lamprais, which have the potential to taste kind of bland since its just rice mixed up with stuff. In this case, each element: the onions, the cashews, the curry etc., were all very good, AND worked together in a wonderful harmony of flavors. I got fish curry with mine, which I have been craving, and while it lacked some of the funky unusual tastes that one might find with a South Indian fish curry, it was cooked very well, and still tasted good. Spiciness was a slight issue for me since I love extreme spice, but they tried their best to bump up the heat. Ultimately Sri Lankan isn’t like Bangladeshi, for instance, in the sense that its extreme spices are often mild by comparison, from my experience. The kottu was also very good, and I was very fond of the chicken curry that came with it. Usually kottu can be kind of dry, but the wonderful lil curry sauce was perfect to enliven the taste and moisten the starch a bit, so to speak. I was sad to have missed the buffet. People rave about the buffet served in these giant clay pots. Indeed, that is how I remember first finding out about the resto whereby one of the websites I follow said “we went for the buffet” etc. All in all, I recommend you go try this place, and the others around to compare (like New Asha, San Rasa, etc.). Little Sri Lanka isn’t necessarily a Chinatown 2 in terms of its offerings and sheer breadth, but it is an under-explored, unsung hotspot for venerable cuisine.
  3. John Dehner is someone whose face you recognize, but you don't know his name (how many dozens, if not hundreds, of actors and actresses fit this mold?) I don't want to simply parrot Wikipedia, but he was an animator, professional pianist (making him near-and-dear to my heart), and an actor in radio, films, and television, having nearly a fifty-year career. He was in three "Twilight Zone" episodes (all quoted above), among countless other things - I hope these little blurbs will stimulate memories of actors like Dehner (né John Forkum in the former name for Staten Island: Richmond (believe it or not, it was officially called the "Borough of Richmond" until 1975!). Unfortunately, among these episodes is perhaps my least favorite (or, more accurately, "most hated" in the entire series: "The Jungle" - my comments about it are above, and they stand as written. I cannot believe Rod Serling had the final say in this, as he was *in no way* the type of man who would foster these stereotypes about people of color - if he was alive today, I bet he'd jump at the chance to get his side of the story in). Incidentally, the other two episodes were very good to excellent.
×