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Found 18 results

  1. I'm sure this will be a smashing success just like Eataly was back in 2010, when Mario Batali and Joe Bastianich opened their first store in New York, but a small voice inside me keeps asking "which part of Chinese cuisine has omakase sushi?" "China Live: A Food Emporium of Epic Proportions in San Francisco's Chinatown" by Jonathan Kauffman on sfchronicle.com
  2. Went to this nice place after reading about it in the times. A very welcome addition to the Chinatown landscape that increasingly fails in my book. It is very small but sort of sleek especially considering a lot of the restos down there. They specialize in the night market/ snack foods of Taiwan as well as the food served in trains as I recall (train food is a much bigger deal in parts of Asia as I understand it particularly in Japan). I had the night market crunchy chicken which I found to be delectable. It didn't taste disgustingly over breaded and it had a nice savoriness to it. The chicken itself was nice soft and meaty rather then bony and chewy which added to the general deliciousness of the product. The sausages were a special of the day and had that instinctive savory sweetness that characterizes a lot of taiwanese food. I also had a nice bubble tea there with the jasmine tea as I think it is sacrilege to not get bubble tea with Taiwanese food (bubble tea started in Taiwan as did other innovations of Chinese cooking such as Mongolian Hot Pot). I didn't get the bento box which is their bread and butter as I was eating dinner later (at the ever reliable en brasserie) and didn't want to get stuffed up. Nevertheless, this a nice place to come and eat something quickly that is also quite delish as well.
  3. In addition a full suite of typical Taiwanese bakery items, J.J. Bakery in Arcadia (I've only been to that location) also has a limited selection of cooked/hot breakfast/dim sum foods (at least in the morning), making it an even more attractive alternative to Din Tai Fung when the lines are too long. We've had the turnip cakes (no longer crispy on the edges if it's been sitting there a while, but otherwise quite good) and the big meat and vegetable buns (very good. I love giant buns, and the fillings are flavorful, plentiful, and not at all sketchy tasting/feeling). It's great fast food. I've also run in an grabbed bakery items before/after a DTF run many times, and they have always been good, if not particularly memorable. In case it's not obvious, they also serve hot and cold drinks, including boba drinks. The one time I got a boba tea it was perfectly fine.
  4. Driving along North Washington Street in Rockville last night a sign caught my eye: "Bob's Bakery". It was on a papered-over window in the same building and around the corner from Bob's Shanghai 66. A cursory internet search turned up a yellow pages listing and no more. You now know all that I know. Suddenly I've realized that it's been more than a week since I've been to BS66! This is a situation that must be rectified promptly. While there I will ask about the bakery.
  5. On my way to Bread Corner last night, I passed a "Coming Soon" sign on one of the storefronts of the new building where the old Bank of America was on North Washington Street, near the XLB place. I. Cannot. Wait. Kung Fu Tea is the one of the closest I've had to Taiwanese milk tea or bubble drinks in the states, and I usually make a pit stop to one of their New York shops when I do get the chance to trek up there. They not only offer bubbles, but also offer Wow milk (or you see it as "punch milk" in Chinese), slushes, jellies, mung and red beans, and the likes. I don't know how they flavor their teas, though, as I usually get the milk tea. When I visited their site this morning, it listed a "Coming Soon" for a place on Heritage Drive in Annandale too. Although I am now slightly worried about Jumbo Jumbo Express, I hope the two can co-exist. Kung Fu Tea 275 N Washington St Rockville, MD 7895 Heritage Drive Annandale, VA
  6. Pras' post this morning prompted me to post this, a question I've been wondering for a while now: Where in area can we find excellent three-cup chicken (or eggplant), particularly MD (and DC, tho doubtful of course)? A lot of places carry it, but few places do it well. The last time I had a tasty three-cup chicken it was at Michael's Noodles, but that was quite a while ago, haven't been back. Interestingly and new to me, as I was checking out background info on the dish, according to Wikipedia, it doesn't originate in Taiwan and it's not supposed to have sauce. For me, perhaps the best part is the sauce (and basil) -- I love to smother it over rice and nom nom it up. Any suggestions for places with tasty, well-prepared three-cup chicken/sanbeiji -- and contrary to Wikipedia, enough delicious sauce to pour over rice?
  7. Greetings folks, I've mostly lurked on this website (and have admittedly been extremely inactive). --- 3 months ago Taipei Cafe took over the the space formerly occupied by Ambrosia Grille (Mediterranean grill). What is most interesting about this new restaurant is that it is headed by the former head chef of Bob's 66. Rumors suggest that Bob and the chef had a falling out of sorts, and the chef decided to (quietly) open a restaurant about a mile away from Bob. The menu is nothing new, in fact it more or less contains every item that Bob's 66 sold before the location moved. If you frequented Bob's in years past, you will find the exact same dishes at Taipei Cafe. It seems like the chef is adding a lot of more traditional Taiwanese desserts/appetizers as time goes on (things that Bob's did not offer before). I saw items like "not stinky tofu", "ba wan (Taiwanese gelatinous meatball)", and "tong zai mi gao (sweet rice with sauce) on the menu. Taipei Cafe also accepts credit cards. I ordered 2 plates of pork chop rice (pai gu fan), oyster pancake (oh ah jian), sweet rice with sauce (tong zai mi gao), 2 braised pork rice bowls, and a 4 gods soup. The dishes were all delicious, and tasted the way I expected them to taste. This is a description that I understand is hard to visualize, but the closest term I can think of is "it tastes legit". I will be back to test out the other dishes, I used to frequent Bob's 66, but since their move the dishes have started to taste a little off. My family heritage is Taiwanese, and my parents currently live in what is basically Little Taiwan in California. For a 1 person test drive: I suggest you order 1 order pork chop rice, 1 order oyster pancake, 1 order 4 gods soup, and take 1 order braised pork rice to go. The pork chop rice (depending on how much you can eat), may be enough for 2 people though. The portion sizes were ridiculous(ly huge).
  8. Florence Fabricant of the New York Times reports on the new Han Dynasty at 90 Third Ave. "A First Look at Han Dynasty in the East Village" by Robert Sietsema on ny.eater.com
  9. I have to say we were a little underwhelmed by Baohaus. This spot came to our attention when they did a “pop-up” collaboration last fall with Toki Underground in DC, and we really enjoyed their bao there. On this New York trip we were arriving late on Friday night, and were looking for someplace where we could get a little snack, that wasn’t too expensive, and that was open quite late. In all three categories Baohaus delivered. It just wasn’t that great. Not sure if this is helpful at all. I wouldn’t advise you not to go, but I kind of doubt I’ll be back if that makes sense. If I lived in that neighborhood I’d probably pop in every now and then when I wanted bao, particularly to go, and didn’t want to wait in long lines for something from Momofuku. But when I'm in New York from out of town I think there are too many other good places in the East Village alone for me to stop in again.
  10. I could not find a thread for this restaurant. I'm curious about it as it's very near my house and it made Sietsema's restaurant guide for 2009. Has anyone been there? Can you recommend any particular dishes? Any other advice? Thanks.
  11. The rumored ramen and dumplings spot expected to open soon above the Pug has a name. Sounds like a very small space, but it is good to see more places to eat in an area that has plenty of places to drink, but is still developing good eating options.
  12. Thanks, I'll keep that place in mind. My brother says we're not eating anything but Chinese in L.A., and he picked Din Tai Fung for lunch.
  13. I hadn't been to North China in 10 or 15 years. The last time I had been there, it was a better-than-average Szechuan place, but nothing terribly out of the ordinary. About a month or two ago, I got a menu from North China in the mail, and I saw that they had a lot of more traditional dishes listed. We decided to try it. We were in for a surprise when we arrived. The restaurant used to have two rooms; now it was down to one. And whereas the decor had been sort of upscale suburban, now it was much more bare-bones. The food was outstanding. We had first-rate ma-po tofu, a very spicy shredded pork and chili appetizer, a sauteed squid dish with shredded pork and finely chopped greens, and a more conventional beef & mixed vegatables dish that was very well prepared. We didn't delve as deeply into the menu was I would have liked, because there were only three of us, one of whom was my son, who is more limited in his tastes than my wife and I. But there was lots of unfamiliar (to me) stuff to try. Fish stomach, anyone? Although one visit isn't enough to base a comparison on, based on what we ate it wouldn't be outrageous to put North China roughly in the same ballpark as Joe's Noodle House. It's certainly a closer-in alternative if you're looking for non-Americanized Chinese food. The address is 7814 Old Georgetown Rd.
  14. I was driving around Rockville this afternoon, and noticed that Paisano’s, on North Washington Street, has been converted into “Bob’s 88 Shabu-Shabu,” by the owner of Bob’s Noodle 66 across the street. The Shabu-Shabu menu is thirty-eight items long, and he is also serving sushi, Tariyaki and a number of familiar dishes from the original Bob’s. Judging from the large number of customers happily “shabuing” at 2:30 PM, it appears as though this will be a most welcome addition to the dining options there, especially in light of the chain restaurants leasing space in the new Town Center.
  15. Bob's Noodle 66 needs to be added to the $20 Tuesday list. I attended an eGullet event there Saturday night. There were 12 people and more (very good) food than we could eat, for $16 per person, including tax and tip.
  16. From the 9/14 food section. Has anyone been? It's 2 minutes from us and we didn't even know about it. I may have to go on a fact-finding mission today.
  17. I go to A&J in Annandale on a sporadic basis, essentially going either when I suddenly get a craving for their stuff, or if I happen to be in the neighborhood, which is rare. But I was there this weekend with my partner's Chinese teacher for lunch, and we wound up talking about something I had noticed for some time--with one exception, any non-Chinese there were accompanied by Chinese people. I am not sure whether this is because of the location, or because the menu is a bit restricted, or some other reason, but there is really no reason for "foreigners" not to go here, since the food is fantastic. For those not in the know, A&J is a Taiwan-based chain, called "Ban Mu Yuan" in Chinese (means half-acre field) with locations all over Taiwan, Beijing, California, Rockville and Annandale. They are specialists in "small dishes", such as dumplings, noodles, vegetable dishes, etc, though they also have more substantial fare, like pork ribs, fried chicken and other meats with rice. It's all very authentic, and on weekends you can even get Chinese breakfast foods like soy milk and "you tiao" (fried dough sticks). Prices are very good, too, though be warned that they only take cash.
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