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Showing results for tags 'Woodbridge'.
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My son says I need to watch 'Narcos', & I tried Arepas Capitol down in Woodbridge & it was awesome-fresh & delicious. My only experience was years ago at La Caraquena, & this topped it! --- I lucked out again yesterday- I had to meet a friend down in Woodbridge (she lives in Montclair) & I picked Arepas Capitol off of Yelp. It was awesome, & I don't understand why it was not packed at lunchtime yesterday. Next to BJ's, small storefront- I ordered the Reina pepiada (chicken salad w/ avocado) arepa & the empanada pabellon (shredded beef, cheese, plantains) . They were both amazing, delicious, my friend got a regular shredded beef & cheese empanada, but then ordered 2 empanada pabellon for dinner that night. Service & food were excellent, & I'm looking forward to heading that way & trying out more stuff (but I think I ordered the perfect items, if that makes sense).
Xochitl10 posted a topic in Help NeededAzami and I would like to give a gift certificate for a nice dinner place in or near Dale City/Woodbridge. We're thinking $50-75 pp including tax and tip. I know nothing about restaurants in that area and would prefer to avoid chains if possible. Any cuisine is fine. Any suggestions?
My wife and I stopped by last night to this bright, airy restaurant after spending 6 hours on I-95. It was our first time and we were really in the mood for some comfort food. We know Carlos and Erin from their time at Boundary Road, and we were overdue to say hi. Erin was behind the Passenger stick in its closing year, and the Bamboo cocktail ($10) I ordered was a very nice version, served with an olive. The glassware there is stylish, from the coupes to the 3 Stars snifter that contained my 3 Stars Farmhouse Ale. I closed with a glass of Touriga Nacionale rose, I haven't had one in a long time. For starters, we split a small Chef's Board ($16), featuring gigante beans, eggplant, marinated olives, house-made ricotta, and two other cheeses and two other meats I can't recall right now. Straightforward and delicious. We split a bowl of house-made pappardelle with pork sugo, parmesan and preserved lemon and moderately spicy ($15) along with a side of cauliflower ($6) and blistered shishito peppers ($7). The pasta was paper thin, delicate, and absolutely delicious -- exactly the comfort food we were looking for. I prefer this dish to the pasta that I've had at the Red Hen. My wife loved the cauliflower, and I FINALLY, after ordering the shishito peppers at a variety of places around town (I've had about 80 of them), ate a pepper that was actually spicy! For dessert, we split a pistachio custard topped with whipped cream and served with a chocolate-chocolate chip cookie. Nicely done! For folks who live in Brookland, Woodbridge, or Hyattsville, I can't imagine having a better local option. Atmosphere is unpretentious and cheerful, and looks to be family friendly. Downstairs is additional seating and another bar, for a quieter, more atmospheric couples night. Next time we will come with some friends and split the Tuscan-Style bone-in steak!
Papa Petrone's Take 'n Bake, John Petrone's Bake-at-Home Pizza in Glen Shopping Center, Woodbridge - Closed
Chris Cunningham posted a topic in Washington DC Restaurants and DiningBack in 1987 John Petrone opened Papa Patrone's in spingfield...He had the take and bake concept and it was quite delicious. John used incredibly fresh ingredients and would then place the pizza on its baking pan and cover it with a shrink wrap. He gave you a card with baking instructions for the oven or the grill. He also made fresh pasta's and sauces as well. It was one of the best pizzas I have had to date...especially for a take home pie. I think he stayed afloat for about 10 years. Great guy and a good concept at the time. He worked at the Childe Harold for years back in the day...