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  1. Kliman has listed this place in his chats recently. Spit-roasted pork sounded like a good idea today, so I stopped in for lunch. Yia Yia's is a smallish place, and somewhat awkardly laid out. You order at a counter, and then shuffle around being in everyone's way for 10 minutes or so until your order is ready. There are several tables as well, although it looked as though the food was still delivered in takeout containers. The menu is succinct. There are 3 options for gyro: chicken, pork, and beef+lamb, all roasting on vertical spits behind the counter. The pork looked the best of the three today, and that's what I chose. The pork was well-seasoned, and as promised, there were plenty of pleasantly charred crispy bits, along with more tender pieces. The sandwich was served on thick, soft, pita with a healthy schmear of tzatziki and a small handful of chopped tomatoes and onions. It's definitely filling, though the hand cut fries I saw people munching on may be worth a try on a return visit. If you're in a hurry for lunch, it may be a good idea to call in your order ahead of time, as there seemed to be a good bit of confusion expediting the orders, and had I not remained visible while waiting, I think my order would've taken much longer to come out. Anyone else in DR-land stopped in here?