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Poivrot Farci

Range Restaurant: Cooks & Sous-Chefs

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Cook & sous-chef positions available at Range.

An opportunity to learn tremendously and work with the toppest-shelf equipment, disciplined recipes & techniques, quality product and enough stainless steel to line the pools at Hearst Castle.

Rotisserie, wood burning grill & oven, pasta extruder, raw bar, combi ovens, circulators, 3-deck bread oven, dry-aging meat chamber, charcuterie and reputable management.

Contact Matthew@voltrange.com to arrange a trail.

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