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Dinner - The Polyphonic Food Blog

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We went to the Asian market!!! So this week we had 1) Shanghai noodles with shitakes, baby bok choy, and chicken, 2-3) gochujang noodles twice (one with long noodles and once with rice cake ovalettes, and the noodles are accompanied by more boy choi and ground pork), 4) pork and spinach potstickers, and 5) chicken and pork/vegetable steamed buns.

On the side, we ate loads of honey mangoes (have to, when you buy a case and don't want any to go bad) and cake rolls from the store bakery.  

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