Sushi Taro, Owner Nobu Yamazaki and Chef Masa Kitayama's Superb, Upscale, Japanese in East Dupont Circle

[Ericandblueboy]

On Monday, July 8th, Samuels and Son Seafood will be bringing in one of the worlds most sought after tuna into their facility. Being the largest seafood distributor in the mid-Atlantic, Samuels has seen just about every fish from around the world as they source seafood globallay. Now, for the first time, they’ll see the coveted, Golden Bigeye Tuna.

“The last time a fish like this was caught was about five years ago, says Joseph Lasprogata,” Vice President of Samuels and Son Seafood. “Normally creatures which stand out in the ocean are eaten by predator early on. So to see a mature individual with such primitive color variation is highly unusual.”

The beautiful, 138 pound fish was long line caught off the coast of the Philippines. For generations, the Golden Bigeye Tuna has been a fish the Asian culture believes to bring good luck. This good luck will be shipped to authentic Japanese restaurant, Sushi Taro, located in Washington DC. Long-time Samuels & Son Seafood customers, Sushi Taro was ranked 36th in Forbes Magazine’s “The 100 Best U.S. Restaurants.

There are some very distinctive traits this elusive fish has. While other Bigeye Tuna have black eyes, the Golden Bigeye Tuna has very prominent white eyes. While admiring the fish, one will also notice a stunning golden colored skin.

What the fish also offers is an astonishing red colored meat that Bigeye tuna are famous for and seafood diner’s revere. Sourced from all over the world, Bigeye Tuna are sustainably harvested and loved for both cooked and raw applications.

Bigeye Tuna are sometimes hard to distinguish as they look a great deal like Yellowfin Tuna, however when a fisherman comes across the great Golden Bigeye Tuna, it’s a one in a million find

Sushi Taro has been pimping this fish on its facebook page.

[Rhone1998]

I'm no expert in this field at all, and I ask with complete sincerity, but is it even possible that a fish that's only caught once every five years really be "sustainably harvested"?

[Ericandblueboy]

I think that's an albino fish, not a species in itself. That's just my interpretation. I didn't even stay at Holiday Inn Express last night.

[Ferhat Yalcin]

I think that's an albino fish, not a specify in itself. That's just my interpretation. I didn't even stay at Holiday Inn Express last night.

that fish is beautiful and I would love a piece of it. Eric that is funny.

[Banco]

She showed me a picture. It was a white cracker of a fish. Thanks all for spoiling my lunch. It tasted good.

[darkstar965]

So, a "one in a million," "only once every five years" fish available only from yesterday until tomorrow or Friday would have to be priced at least at $600 for a taste served on a 6" lovely porcelain/celadon plate, no?

Love Sushi Taro. Best nigiri/sashimi we have in the area imho. But, a golden bigeye tuna? Well, whether or not albino, that's a whole different matter.

[lekkerwijn]

On Friday night we went for the Sushi Taro Omakase and ate one of the best meals we've ever had in DC. It was amazing to watch Nobu Yamazaki prepare and serve us our meal.  

 

Course 1: sesame seed "tofu" in a cold broth with pickled black beans

Course 2: baby goose barnacles with a kumamoto oyster and sea beans in a sea jelly

Course 3: softshell crab fried in squid ink tempura batter

Course 4: Saltwater conger eel w yuzu and plum. Served on an orb of steaming ice

Course 5: Seasonal plate with corn wrapped crab cake, tiny potato, pickled celery, soy braised clam, jellyfish salad, tamago, cucumber stuff with eel, stewed plum, banana leaf wrapped conger sushi

Course 6: All you can eat sashimi. They present trays of fish in categories. You can pick what you want or they can pick for you; we did a little of both.  Each piece of fish is specially prepared along with tasting instructions.  We had (I know I'm missing a couple)- white salmon; horse mackerel tartar with shiso, ginger and lime; toro; spot prawn; Carolina tile fish; eel; scallop

Course 7:   Fried head of the spot prawn

Course 8: Flash smoked bonito

Course 9: cold somen noodles in broth with enoki mushrooms, trout and grilled Kyoto sweet peppers

Course 10: Wagyu beef wrapped around uni and cooked with a blow torch topped with shaved black truffle

Course 11: Snow crab legs (that is presented alive & walking across the counter) quickly blanched and served with shaved frozen foie gras

Course 12: Sushi course- they tell you to eat until you are stuffed. Highlights included more toro and other cuts of the same tuna, uni, salmon eggs, Madai snapper, some little silver skinned fish from Japan

Course 13: Dessert- you order off the regular menu we had anmitsu and black sesame pudding along with a couple of matcha lattes

 

But the real show and perhaps the truest definition of what they are capable was being served to the two Japanese women seated next to us.  They arrived before we did and left after we did and they ate and drank us under the table.  We were told that they were being served similar dishes to what we were being served but that what we got was targeted more for an American pallet. While the bamboo branches forming a nest in which they perched tiny little silver whole grilled fish was pretty, I'm not sure I would have savored it the way those ladies did.  That said we got things they didn't including the Wagyu wrapped uni with shaved truffles. They also got the live snow crab but it was served to them as sashimi as opposed to shabu shabu with foie gras. We were really happy with what we got. No complaints on our end. If Americanized means Wagyu, truffles and foie gras that is 100% cool with us. 

 

We were told that when we want to come back to email Nobu directly for a table along with any special requests.  I am pretty sure that if you want that uber authentic Japanese experience, you need only ask for it when you make a reservation.  We were charged $150 per person which seemed entirely reasonable given the quality and quantity of the food. 

[B.A.R.]

It's been almost 6 months since I have had my first and only Sushi Taro omakase dinner....it has improved with age. Although Nobu was in the kitchen on the night of our dinner, all of our dishes were created by Masaya.  I cannot recall ever having a meal that so amazed me, and I am not sure I'll ever have a meal that special again. If you can go, GO.

[hillvalley]

My last meal and date night, in the states was the traditional kaiseki.  The meal took about three hours and one of the best eating experiences I have had in DC.  Sophie, our waitress, was fabulous.  We know each other and she helped make the meal a special occasion, but as I watched her serve her other tables it is clear she is an expert in her profession.

Each dish was deliberate in it's execution and place in the menu.  We started with chilled homemade tofu with uni and a cold dashi broth.  Simplicity at its best.  A week later the dishes that stick in my mind were the oyster, scallop and barnacle on the half shell, flawless tempura, a dish with 8 bites including scallop, and a fried edible flower, sushi of our choice which for me included hamachi and ikura, cold noodles in a delicate broth, and Japanese cheesecake which is light and fluffy.  The meal was an absolute splurge, one I would never take in ordinary circumstances, but worth every penny.  If you are looking for a traditional Japanese meal this is the place to have the experience.

[darkstar965]

My last meal and date night, in the states was the traditional kaiseki.  The meal took about three hours and one of the best eating experiences I have had in DC.  Sophie, our waitress, was fabulous.  We know each other and she helped make the meal a special occasion, but as I watched her serve her other tables it is clear she is an expert in her profession.

Each dish was deliberate in it's execution and place in the menu.  We started with chilled homemade tofu with uni and a cold dashi broth.  Simplicity at its best.  A week later the dishes that stick in my mind were the oyster, scallop and barnacle on the half shell, flawless tempura, a dish with 8 bites including scallop, and a fried edible flower, sushi of our choice which for me included hamachi and ikura, cold noodles in a delicate broth, and Japanese cheesecake which is light and fluffy.  The meal was an absolute splurge, one I would never take in ordinary circumstances, but worth every penny.  If you are looking for a traditional Japanese meal this is the place to have the experience.

What a great post, hillvalley!  Though I've been to ST many times (and love Sophie also!), we've never done the kaiseki or omakase* menus there.  More importantly, how cool you did and for your last meal here (for now) before heading to Europe.

Safe travels and very best wishes for lots of joy and discovery in Switzerland!

* posting separately just below to share something I discovered on the difference that some here (I realize absolutely not all!) may find interesting.

[darkstar965]

Love Makoto.  After so many years, it's still a unique and wonderful Japanese culinary experience in the city.

Love Izakaya Seki.  I think they defined a new concept here. An authentic concept imported from Japan and wonderfully executed and at good value.

Love all the ramen activity taking over the city:  longstanding Ren's, newcomer Toki and newest entrant Daikaya.

And, really appreciate that we also have some decent, high-value (read: lower priced) spots; most notably Kotobuki

Other decent and better options in the city, out in NoVa, etc.

But, above it all, I'm increasingly of the belief that Sushi Taro is the city's best.  For a nice dinner out, it's expensive but I'd argue still good value since I think it hard, if not impossible, to get the same quality of fish and technical execution anywhere that is served at Sushi Taro. The Omakase/Kaiseki are the pinnacle of Taro's offerings, but, unlike some, I think most of what one can order from the main menu is similarly of the highest quality available here.

And, at lunch or by ordering carefully, one can eat here affordably.

I'm not the first to post about Taro's ramen. They offer it only sporadically; maybe just once a month. And, the main way to even know about it is with social media.  Though I've been going to Taro for many years, pre renovation/remodeling, I'd never had the famed ramen...until today.

Best In The City.  Was in the area today not knowing what was on tap and, lo and behold, it was ramen day. After more than 10 years, maybe that's ga good omen?

Sushi Taro's ramen broth is more complex and more delicate than others.  The noodles are at least as springy as any others I've had (and loved) here.  And, the pork slices are a real standout. They were fresher, tastier, moister (!) and more carefully prepared than any others I've had in this area. I'm not sure which chef (there is only one) does the ramen but I know a lot of painstaking time and effort are spent preparing that stock and the overall dish; it shows and, most of all, the flavors sing.

Taro doesn't get enough credit here in my humblest of opinions. What they do is special and different.

[Night Owl]

I'm not the first to post about Taro's ramen. They offer it only sporadically; maybe just once a month. And, the main way to even know about it is with social media.  Though I've been going to Taro for many years, pre renovation/remodeling, I'd never had the famed ramen...until today.

Best In The City.  Was in the area today not knowing what was on tap and, lo and behold, it was ramen day. After more than 10 years, maybe that's ga good omen?

Sushi Taro's ramen broth is more complex and more delicate than others.  The noodles are at least as springy as any others I've had (and loved) here.  And, the pork slices are a real standout. They were fresher, tastier, moister (!) and more carefully prepared than any others I've had in this area. I'm not sure which chef (there is only one) does the ramen but I know a lot of painstaking time and effort are spent preparing that stock and the overall dish; it shows and, most of all, the flavors sing.

Totally agree, the pork belly ramen that Sushi Taro offers periodically is delicious -- flavor-rich, sinfully unctuous. They just posted that they'll be serving it for lunch tomorrow. Go!

Am headed there later this week for the omakase for the first time and so looking forward to it.

[B.A.R.]

Am headed there later this week for the omakase for the first time and so looking forward to it.

This is truly a treat and I can't hate to hear your report. Enjoy!

[Deac]

I work across the street from the Sushi Taro and have been there several times for lunch over the past few years, but today was my first experience with their ramen (I always seem to miss it). I must say it was absolutlely fantastic: such a rich, supple pork broth, plenty of delicious noodles, an egg with a runny yolk as I like it, and 2 generous pieces of pork belly floating on top. Was served with 2 small dishes before (marinated soy beans and some kind of pickled mean sprouts I think?) and a large rice ball to accompany the soup (unnecesary, but I definitely did have a few bites of it dunked in the broth). With that and complimentary green tea, this is absolutely a bargain at 12.95 + tax and tip.

I've yet to go to Toki, but hit Sakuramen and Taan frequently since I live within walking distance, and I'd place Taro's ramen on top of what I've had. Will definitely have to be vigilant for when it's on offer each month.

[Marty L.]

Hmmm . . . I tried it for the first time today, too, and I didn't receive the sprouts -- but I got three pieces of the pork!  Other than that, I concur completely.  It's a great bowl of soup.  I think I still prefer Daikaya, because I just love their noodles so much.  But it is really an apples/oranges comparison, since the broths and noodles are so different.  (Pork is much better at Taro.)

The really hard choice, in my view, is between the ramen and the chirashi, since the latter is fantastic.  I suppose one could order the ramen the one day or so a month that it's offered, and the chirashi the other 29 . . . .

I work across the street from the Sushi Taro and have been there several times for lunch over the past few years, but today was my first experience with their ramen (I always seem to miss it). I must say it was absolutlely fantastic: such a rich, supple pork broth, plenty of delicious noodles, an egg with a runny yolk as I like it, and 2 generous pieces of pork belly floating on top. Was served with 2 small dishes before (marinated soy beans and some kind of pickled mean sprouts I think?) and a large rice ball to accompany the soup (unnecesary, but I definitely did have a few bites of it dunked in the broth). With that and complimentary green tea, this is absolutely a bargain at 12.95 + tax and tip.

I've yet to go to Toki, but hit Sakuramen and Taan frequently since I live within walking distance, and I'd place Taro's ramen on top of what I've had. Will definitely have to be vigilant for when it's on offer each month.

[DonRocks]

Hmmm . . . I tried it for the first time today, too, and I didn't receive the sprouts -- but I got three pieces of the pork!  

dr.com: the only website where that third piece of pork merits an exclamation point.

[Deac]

oh forgot about Daikaya, still need to go there. and yes, the chirashi is great, but since ramen is on offer just once a month, it's now going to always be on my radar (especially as it starts to get colder). it's one nice perk about working where I do (and being able to easily get in line for Little Serow).

[Jicha]

I've been here before and I enjoyed the food very much. Reading this post, reminded that we have a little bit of sushi heaven here in DC and that I will be going back real soon!

[Night Owl]

Yes, I'm one of those obnoxious people who takes food pix. Here were today's Sushi Taro pork belly ramen and the two veggie starters. Definitely agree w/Deac above -- lots of deliciousness, much less for $12.95. A total delight.

[porcupine]

I work across the street from the Sushi Taro and have been there several times for lunch over the past few years, but today was my first experience with their ramen (I always seem to miss it).

Hmmm . . . I tried it for the first time today, too, and I didn't receive the sprouts -- but I got three pieces of the pork! 

Yes, I'm one of those obnoxious people who takes food pix. Here were today's Sushi Taro pork belly ramen and the two veggie starters.

How many of us were there yesterday?    Say hi next time.

[Night Owl]

Our omakase last night was a multi-sensory delight. What a treat. Both chefs Nobu and Masa were with us, really wonderful. Won't go through the whole menu, but highlights (and pix of them) were:

Fuyu persimmon filled with luscious ankimo, Maryland blue crab and topped with vinegar gelee

An amazing autumn plate of a single chestnut nestled in its "shell" made of deep fried fish paste and thin noodles; egg yolk cooked over very low heat with one Brazil nut inside; Japanese trout with roe, marinated for 2 days; tender octopus ball nugget, mackerel Osaka style, ginko nuts stuffed with fish paste; and Japanese chrysanthemum petals (grown in Nobu's garden)

As many plump, decadent, huge morsels of uni from California as I could possibly revel in

Pike mackerel, available from Japan only at this time of year -- sooooooo full of flavor, incredible

Grilled mackerel, but what made it unique was the "charcoal" Chef Masa revealed after we ate the fish on top... what looked like two completely charred sticks was actually two pieces of burdock root stuffed with anago, totally delicious

Barely grilled wagyu, a generous portion of luscious slices served on a hot stone and topped with a riot of truffles... luxury atop luxury

I would love to return for omakase every season for a new and wonderful experience each time.

[Josh]

Lunch today convinced me that the Mrs. and I will spend a night celebrating our birthdays with the omakase here.  This is the first time I've had sushi in DC and been wowed into quiet submission.  One bite of the perfectly seasoned ama ebi was enough to tell me to shut my trap (which was easy, since I was alone) and just let the nigiri wash over me.  Other favorites were mackerel and two slices of butter painted to look exactly like tuna and salmon.  The waitress brought out a small bottle of soy sauce, though it went unused.  Mercifully absent were chewy, sickly-sweet bbq eel, and rubbery cooked shrimp.

At $25, the Sushi Jo lunch option isn't cheap, but it is a number of other things: filling (comes with miso soup, and 2 small vegetable dishes), beautiful, and heads and tails above the quality any where else in the area.  I continue to lament the dearth of solid-quality moderately priced sushi joints here, but when you need the very best, Taro is there.

I can't wait to return for omakase.

[Night Owl]

Enjoyed the cha-su ramen special today for lunch -- they said they'd probably also offer it as an early dinner special tonight in case anyone's looking for a bowl of cozy, rich goodness in this weather.

[Deac]

Enjoyed the cha-su ramen special today for lunch -- they said they'd probably also offer it as an early dinner special tonight in case anyone's looking for a bowl of cozy, rich goodness in this weather.

dammit I've been stalking their Twitter for a while, and from the looks of it they haven't offered it in months. figured on the one day the office is closed they offer it.

[Night Owl]

dammit I've been stalking their Twitter for a while, and from the looks of it they haven't offered it in months. figured on the one day the office is closed they offer it.

If you're in DC today, it's worth asking if they're still serving it for dinner. Looks like they made an extra large batch today, so it will likely extend into dinner time! FWIW, I keep up with when they're doing ramen much better on FB -- the food porn pic always gets my attention.

[Deac]

yeah I might just have to hold off. making dinner tonight (though I don't live far). my office is across the street, so it's the perfect lunchtime stop.

[Marty L.]

If you're in DC today, it's worth asking if they're still serving it for dinner. Looks like they made an extra large batch today, so it will likely extend into dinner time! FWIW, I keep up with when they're doing ramen much better on FB -- the food porn pic always gets my attention.

Just called and they said no more ramen tonight . . . sigh

[Deac]

according to the restaurant's Facebook page, today is ramen day! their post says it'll be different than usual, but doesn't give any details. I'll be there!

[Deac]

just returned from a stupendous lunch there. here's how it's described on Facebook:

Gyokai Tsuke men 魚介付ã‘é¢ RAMEN with dipping sauce of pork & seafood broth with lobster in it !! $14.95

they first bring you 2 small appetizers, one bok choy with some soggy tempura something or other and a side of what they called potato salad, which was some veggies mixed in with potatoes the consistency of mashed potatoes (with perhaps a bit of mayo as well?). both were ok, but I didn't eat much to save room.

next up was the star of the show: 2 bowls, one with an incredibly rich and supple broth and the other containing what I assume to be housemade noodles, half an egg with soft yolk, lobster meat, and chashu pork (all cold). on the side was a rice ball and some pickles. though the ingredients were chilled, a quick soak in the fabulous broth did the trick. all in all a deeply satisfying meal, but I will admit I prefer the more standard (at least around here) prep of everything coming out pre-assembled. still, ramen day at Taro is one of my favorite of the month.

[Night Owl]

Lobster ramen alert -- they posted they'll be serving it again this Thursday.

[lion]

 - Re:Sushi Capitol and that "other" being the two best sushi spots in the city with Capitol much less expensive. Agree on the two being best that are truly fish-focused versus broader menus. For me, Taro, Capitol, Makoto and Seki are all outstanding places to which I regularly take discerning visitors and all serve excellent fish. Also, I've posted more detail on this view on the requisite thread but I think it a little unfair to tag Taro as so expensive. Certainly on an omikase-to-omikase basis, it is though one is elegant fine-dining and the other more basic in decor and neighborhoody in feel. There are, also, ways to order smartly and more affirdably at Taro given the much broader range of foods there.

Interesting you think of it as one of the two best sushi restaurants in DC. Since the son took over from his parents, even though the name Sushi Taro has not changed, with the restaurant style change from sushi to kaiseki, I stopped thinking of it as a sushi restaurant.

[darkstar965]

Interesting you think of it as one of the two best sushi restaurants in DC. Since the son took over from his parents, even though the name Sushi Taro has not changed, with the restaurant style change from sushi to kaiseki, I stopped thinking of it as a sushi restaurant.

It's a great point. And, we are somewhat off the thread topic here for which I'll take the blame. Defining a restaurant's categorical label is fairly subjective unless some known standards exist. I think of Sushi Taro as a sushi restaurant, in spite of the many non-sushi offerings, because:

- they self identify that way with the name

- all things fish are at the heart of the menu

- I'd imagine the majority of food sales are sushi but not certain

No no, you don't understand - your comment was most welcome, and it's exactly what I need. Nobody ever gives me any feedback, and I'm desperate for it (readers, please do reply either via PM or in the thread mentioned above). lion, I meant to express my appreciation and to encourage more questions and feedback; not the opposite!

I feel like I have this gigantic 10-year-in-the-making PhD dissertation out there that nobody has asked me to defend, and I'm chomping at the bit to defend it! (And I also know darned good-and-well that there are holes in it that I haven't even looked at in months if not longer, and someone paying attention could tear it apart, so I'm a little nervous).

For instance: Bibiana just lost Nick Stefanelli - what do I do with it?

Cheers,

Rocks

I, too, very much appreciate the dining guide and all the work that I know goes into it. I especially love that it represents an informed, expert and strong point of view without any white washing. In the spirit of your feedback request, I'd probably put Rose's above Sushi Capitol there despite being a huge fan of both.

And, on Bibiana, shouldn't it be flagged as "under review" (UR) due to the major Chef transition? Then, when the new chef is announced, and after a few visits by yourself or other trusted voices, you could take it off review with whatever updated status?

[lion]

It's a great point. And, we are somewhat off the thread topic here for which I'll take the blame. Defining a restaurant's categorical label is fairly subjective unless some known standards exist. I think of Sushi Taro as a sushi restaurant, in spite of the many non-sushi offerings, because:

- they self identify that way with the name

- all things fish are at the heart of the menu

- I'd imagine the majority of food sales are sushi but not certain

My understanding was the son went to Japan, Kyoto in particular, to study Kaiseki style meals for an extended period before the renovation and take over from his parents. This is a few years ago but he seemed to make an significant statement that it would be a Kaiseki style restaurant, but perhaps that has changed.

I do think its great that the level of Japanese cuisine in the area has evolved to the point where distinctions like a sushi, ramen, kaiseki or izakaya can be made.

[darkstar965]

My understanding was the son went to Japan, Kyoto in particular, to study Kaiseki style meals for an extended period before the renovation and take over from his parents. This is a few years ago but he seemed to make an significant statement that it would be a Kaiseki style restaurant, but perhaps that has changed.

I do think its great that the level of Japanese cuisine in the area has evolved to the point where distinctions like a sushi, ramen, kaiseki or izakaya can be made.

I agree, Lion. The categorical labeling isn't the important thing. Your points of substance very much are.

[porcupine]

[the new Sushi Capitol]

it is in walking distance to Sushi Taro. I wonder if Sushi Ogawa will influence Sushi Taro to become Kaiseki Taro. 

Dunno, but I sure hope it influences Sushi Taro to become Ramen Taro.

Speaking of which, they're offering ramen at lunch again today.

[darkstar965]

Dunno, but I sure hope it influences Sushi Taro to become Ramen Taro.

Speaking of which, they're offering ramen at lunch again today.

You're not kidding. Your "Where did I dine?" photo was a good one because Taro only serves that awesome ramen occasionally and unpredictably. I think it's best in the city but have only had it twice. The sesame seeds should have clued me in. They're the only ones that have that with the shoyu or shio I think.

[porcupine]

They tend to post about it on social media, so it isn't entirely unpredictable.  :-)

[darkstar965]

Well, there (of course ) was no soup for us today! By, soup, I of course mean that elusive and fantastic ramen.

I tend to make it to Taro more often for lunch than for dinner but wanted to post to just say how very lucky I think we are to have three such excellent (or "superb" as this topic's title declares) sushi spots in Washington, DC between Taro, Capitol and Makoto. And, that's of course along with other truly outstanding Japanese restaurants like Seki and Daikaya. Of course, also true that Taro and Makoto have menus ranging well beyond sushi.

Today, we ordered simply. I got a tonkatsu special along with some basic a la carte fish (yellowtail, sake, tamago, spicy yellowtail maki). My dining companion ordered a grilled eel plate.

Everything just done really well with generously portioned, ultra high-quality fish. We'll see how Sushi Ogawa changes/enhances the market around Dupont even more but I'm just a huge fan of both spots with Taro more convenient if coming from NW or parts of downtown and for high-end fine-dining or more affordable but still elegant business lunch options.

[dinoue]

Had dinner here last night with the family since our daughter wanted sushi and more specifically Sushi Taro. First they were very accommodating as we were 30 min late due to traffic, and got our food out very quickly to accommodate trying to get our kids through dinner ASAP.

Got 2 omakase sushi  combos and 1 omakase sashimi. Sashimi came pretty standard with akami, chu toro, salmon, madai, botan ebi, and katsuo. Sushi selections were pretty similar swapping out sawara for the katsuo and adding uni, and ikura. Also came with negi-toro maki. All the fish was fantastic, though my wife, who ate both pieces of katsuo said it wasn't as good as the katsuo we had last time at the counter.

In addition we had the hamachi kama, shrimp croquettes, and fried baby aji. The aji were whole fish fried and then marinated with a vinegar dressing. It was a nice start to dinner and fun to see our son pretend he was a shark eating the heads off the fish. Didn't get a croquette as the kids and wife ate the three that came in the order. The hamachi kama was huge and we actually took a third of it home for daughter to take in her lunch.

[Marty L.]

What were the prices on the omakase?

Had dinner here last night with the family since our daughter wanted sushi and more specifically Sushi Taro. First they were very accommodating as we were 30 min late due to traffic, and got our food out very quickly to accommodate trying to get our kids through dinner ASAP.

Got 2 omakase sushi  combos and 1 omakase sashimi. Sashimi came pretty standard with akami, chu toro, salmon, madai, botan ebi, and katsuo. Sushi selections were pretty similar swapping out sawara for the katsuo and adding uni, and ikura. Also came with negi-toro maki. All the fish was fantastic, though my wife, who ate both pieces of katsuo said it wasn't as good as the katsuo we had last time at the counter.

In addition we had the hamachi kama, shrimp croquettes, and fried baby aji. The aji were whole fish fried and then marinated with a vinegar dressing. It was a nice start to dinner and fun to see our son pretend he was a shark eating the heads off the fish. Didn't get a croquette as the kids and wife ate the three that came in the order. The hamachi kama was huge and we actually took a third of it home for daughter to take in her lunch.

[dinoue]

What were the prices on the omakase?

I think the sushi was $45 per set and sashimi $50. A very good deal considering what was included.

It's better quality fish than what we had at Sushi Capitol, but not as much food for the same $50 price  for their omakase.

[porcupine]

Ramen on the lunch menu again today.

[darkstar965]

Ramen on the lunch menu again today.

AAAAAaaaaarrrrrrrggggghhhhh!  Wasn't possible for me today.  I wish those guys would just put it on the regular menu already!

[turbogrrl]

also it was Really Really freaking good today.

[Josh]

also it was Really Really freaking good today.

Yes. Yes it was.

[porcupine]

Say hi next time.

[Josh]

Does it always have morsels of pork fat throughout the soup, or was that a special thing today? The soup overall was delicious, but the free-floating pieces of fat were a bit too much for me.

[darkstar965]

Lots of cruel members posting on this thread just as an FYI.  

[Simon]

Does it always have morsels of pork fat throughout the soup, or was that a special thing today? The soup overall was delicious, but the free-floating pieces of fat were a bit too much for me.

I've never seen all that fat before and agree, it was too much this time.  Still delicious, though.  

[turbogrrl]

I've never seen all that fat before and agree, it was too much this time.  Still delicious, though.  

I'm not sure it was all fat. Maybe some marrow? whatever it was, it was delicious. And no, it's not been served that way before in my experience. (I've hit at least half of the ramen days in the last year, maybe more.)