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Boulette's Larder and BouliBar - Chef Amaryll Schwertner's Ingredient-Driven Hodgepodge in The Ferry Building - The Embarcadero


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On 2/17/2017 at 3:22 PM, TrelayneNYC said:

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This menu shows part of what's ridiculous in the San Francisco food scene.

Admittedly, it's from a place in the Ferry Building which counts tourists as part of its income.  Even if you discount that, it's a bit much (for me).

On 2/17/2017 at 3:24 PM, TrelayneNYC said:

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These are the "beignets" in mentioned in the pic above.  One batch of 8 for $10.  We wanted one but were told that was impossible.

Hey, I thought Boulette's Larder was a non-secretive secret in the culinary world. :)

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