DonRocks Posted May 2, 2017 Share Posted May 2, 2017 Congratulations to Chef Corey Lee for winning the 2017 James Beard Award for Best Chef - West. Link to comment Share on other sites More sharing options...
TrelayneNYC Posted December 8, 2018 Share Posted December 8, 2018 Birthday dinner here tonight and it was worth every penny. Thousand year old quail egg, cabbage juice, ginger. Top - pork belly, oyster and kimchi shooterBottom - marinated mussel, root vegetables Shrimp tempura, jellyfish, seaweed Blood sausage, sweet rice, squid ink, shiso. Ginkgo flour "tortilla", matsutake mushroom, pine needles, 10 year old aged pine syrup. Chicken wing stuffed with abalone and abalone liver mousse. "Shark fin" soup - Dungeness crab, ham, egg white and black truffles. Butter with orange blossom honey and ginseng. Not shown are some sprouted grain rolls. Xiao long bao with lobster coral, house-made soy sauce, vinegar. Sea urchin marinated in fermented crab sauce, with thinly sliced celtuce Monkfish liver steamed in rice wine, with toasted seaweed and chili. Caviar with hand-pressed sesame oil, sesame leaf and daikon. Steamed Japonica rice. I don't remember what the green powder was. Link to comment Share on other sites More sharing options...
TrelayneNYC Posted December 8, 2018 Share Posted December 8, 2018 Left: Pickled crosnes and pearl onion. Right: XO sauce, house-made soy sauce. Barbecued quail from Wolfe Ranch. B remarked that this was "the tastiest and largest quail I've ever eaten in my life". For sure. Quail liver mousse, au jus, black truffles. Black truffle steamed bun. Basically a play on Peking duck - stuff the bun with quail, top with condiments and enjoy. Spicy fermented bean paste with tomato, served with crudités. Asian pear and Napa cabbage kimchi. Kohlrabi kimchi. Chrysanthemum leaf and scallion salad. Grilled veal short ribs, seasoned with sesame seed, perilla seed and pine nuts. Short ribs. 1 Link to comment Share on other sites More sharing options...
TrelayneNYC Posted December 8, 2018 Share Posted December 8, 2018 Omija sorbet, olive oil Sauternes Milk pudding, salted caramel sauce, peat Coconut chiffon cake Salted walnuts, dried persimmons, sweet rice cakes Mint meringues Ginkgo flour cookies We'll be back, for sure. Not every dish has to be amazing. It was a lovely experience overall and that's what really counts in the end. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted December 8, 2018 Author Share Posted December 8, 2018 This is truly amazing. 1 Link to comment Share on other sites More sharing options...
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