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New York Times' May 9, 2017 Article on the LA Restaurant Scene

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May 9, 2017 - "Los Angeles Restaurant Scene Is on the Move and Mixing It Up" by Adam Nagourney on nytimes.com

And they do a good job on the highlights!

Here's Looking at You on 6th in Koreatown is fantastic. Hamachi Collar (made with a hot fried chicken-esque rub), Tri-tip Beef Tartare, and cocktails.

Kali is also a not boring take on what you'd imagine New California should be as opposed to what it often is!


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