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Paowalla, Floyd Cardoz's Modern Indian in SoHo - A Tribute to Goan Breadmakers


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Spiced roasted chickpeas

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Tamarind margarita

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Gul mina cocktail - feni, gin, kokum, lemon, basil

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Naan.

I think this was the sourdough naan

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Bengali roasted carrot salad, with pine nuts and lime juice

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Crispy soft-shell crab, green mango salad

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Goan grilled calamari, with lime, pickled onion and cilantro

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Mexican Coke really works well with this kind of food.

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Milk braised baby lamb, spring pea salad

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Asparagus with coconut.

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Braised gingered greens

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Pilaf with morel mushrooms

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Masala chai

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Goan bibinca, apple-rhubarb compote.

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Vanilla bean kulfi, edible gold leaf, strawberries, rosewater syrup.

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Grilled pineapple, vanilla, black pepper syrup.

Would definitely return. My only regret is that this restaurant is 3,000 miles away from me and I can't just fly to NYC whenever I feel like it.

Paowalla
195 Spring Street (Sullivan Street)
SoHo

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