Anna Blume Posted January 8, 2008 Share Posted January 8, 2008 Suzanne Goin has a couple of recipes that call for baking covered dishes with a thin sheet of plastic wrap beneath the lid for long periods of time. Apparently, professional grade wrap remains intact whereas the kind I purchase melts into the cream, herbs, tomatoes, potatoes and onions. The problem is not unique to me or to the one recipe I followed. So, might anyone recommend a brand available to home cooks that would withstand such treatment and suit other quasi-sous vide methods? Disclaimer: I reuse my produce bags and use plastic wrap rarely and sparingly, far from rivers, oceans and streams. Link to comment Share on other sites More sharing options...
zoramargolis Posted January 11, 2008 Share Posted January 11, 2008 Suzanne Goin has a couple of recipes that call for baking covered dishes with a thin sheet of plastic wrap beneath the lid for long periods of time. Apparently, professional grade wrap remains intact whereas the kind I purchase melts into the cream, herbs, tomatoes, potatoes and onions. The problem is not unique to me or to the one recipe I followed. So, might anyone recommend a brand available to home cooks that would withstand such treatment and suit other quasi-sous vide methods? Disclaimer: I reuse my produce bags and use plastic wrap rarely and sparingly, far from rivers, oceans and streams. Costco sells the kind of plastic wrap you are looking for. One roll will probably last you the rest of your life. Link to comment Share on other sites More sharing options...
legant Posted January 12, 2008 Share Posted January 12, 2008 Costco sells the kind of plastic wrap you are looking for. One roll will probably last you the rest of your life. How is it labeled/marked? Is it the house brand? Link to comment Share on other sites More sharing options...
Anna Blume Posted January 12, 2008 Author Share Posted January 12, 2008 Thanks, Zora! (post continues elsewhere) Link to comment Share on other sites More sharing options...
mdt Posted January 12, 2008 Share Posted January 12, 2008 How is it labeled/marked? Is it the house brand? If it is the typical restaurant type then the size of the roll will be a dead giveaway. It is 18" wide and the roll is huge. Link to comment Share on other sites More sharing options...
zoramargolis Posted January 12, 2008 Share Posted January 12, 2008 How is it labeled/marked? Is it the house brand? There are two choices at Costco--if I recall correctly, both are the Kirkland house brand. One type has a smaller length and diameter--and the plastic is lighter weight, although considerably heftier than supermarket plastic wrap. The heavier gauge plastic wrap is as mdt describes-- a humongous roll, designed for commercial use. Link to comment Share on other sites More sharing options...
Pool Boy Posted September 2, 2017 Share Posted September 2, 2017 I never use plastic in cooking that takes long periods of time (usually it is parchment paper). However, for plastic wrap for general use, I use 'Stretch Lite' - it is my go to. I always curse myself if I ever buy anything else out of desperation. Other brands all fall way short. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now