I've had many great meals and snacks in LA this week but I have to say Kogi Taco is not among them. Far from it. At first I thought it was really good then I noticed the grease pit left where my food had been. I also think flour tortillas would be better. For the record I've had Korean tacos at Hankook, a knock off of Kogi in Atlanta. Those were much better than what I just ate. I'll post my great meals when I have time.
ETA: name of place in Atlanta and that my bad impression has been validated by many since yesterday...
