ktmoomau Posted November 9, 2015 Share Posted November 9, 2015 Matt and I went to Blue Pit BBQ on Saturday night after a few beers at Union with some friends who recommended it. I thought the BBQ was definitely up there, better than anything I have had in the DC area for ribs and pulled pork. I thought the smoke level was good, I liked the rib rub, it was so good you didn't really even need sauce. I wouldn't have minded a spicier bbq sauce for the pork, but I ended up really liking their mustard sauce with the pork actually. Our friends didn't care for the bratwurst, of course they are from Minnesota and their parents make bratwurst so... I liked the sides, the collards tasted like collards, but were cooked down nicely. I wasn't crazy about the potato salad, I thought the potatoes were a bit under cooked, however the flavor was there. I really liked one of the coleslaws, I think it was the MD seasoning one. The cornbread was really good. They also had a great bar selection of whiskeys and bourbons, I had a Frisky Kitty cocktail that was good. A nice can beer list too, Matt had something from San Francisco he really likes, but can't find often. All in all a very good stop, especially after drinking some beer. Link to comment Share on other sites More sharing options...
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