sklarithy Posted November 9, 2014 Share Posted November 9, 2014 Had dinner here Friday night (former Manzanilla space). Fantastic new addition to the Flatiron area. Collab from Justin Smilie (Il Buco, Barbuto) and Stephen Starr. The space and menu feels like ABC Kitchen with more of an Italian influence. Highlights for the apps were the Japanese Mackerel (celeriac, brussels sprouts, pistachio, benton's ham + tangerine) and the Beef Tartare (black trumpet mushroom, puffed farro, anchovy + egg yolk). Don't miss the Short Rib for Two (loved the shaved horseradish) and Estrella pasta with chicken liver for entrees. Service was fantastic and Mr. Starr himself was actively working the room. Upland 345 Park Ave South New York, NY 10010 212-686-1006 website Link to comment Share on other sites More sharing options...
cheezepowder Posted April 29, 2015 Share Posted April 29, 2015 I visited for lunch and had the porchetta sandwich (which came with fries). Delicious sandwich. Crispy skin on the pork, good bread, crispy fries. Link to comment Share on other sites More sharing options...
cheezepowder Posted June 10, 2016 Share Posted June 10, 2016 I had brunch here this past weekend. The eggs in hell (2 eggs in tomato sauce with a slice of grilled bread) were fine, but nothing special. However, I was pleasantly surprised by the side that I ordered. The menu only described it as "mushrooms." So I expected ordinary mushrooms. What I got was a side of maitake mushrooms with lightly crispy tops and meaty bodies, with a soft cheese "sauce" (like ricotta) next to them. I would go back for those mushrooms. 1 Link to comment Share on other sites More sharing options...
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