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Rye, Chef Cal Elliott's New American on 247 S. 1st Street in Williamsburg


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Rye ticks off all the boxes for the current state of New American cuisine - Bacon, brussel sprouts, cauliflower, pork belly, short ribs, pickle platter.  But they do it well.

Duck rillettes served in a glass jar with a thick layer of fat revealed a moist star ainse scented layer of duck served with grilled bread.  Delicious.  Grilled pork belly with braised red cabbage served over grits.  Also delicious.  Cassoulet for two was a larger platter of sausage, lamb shank, duck confit, and beans, probably could have fed three and was equally delicious.  Even the token vegetarian option of ricotta ravioli with butternut squash and a mushroom broth was super rich...and delicious.  A nice cheese plate and a lackluster banana split sundae rounded us out.

Rye is the kind of neighborhood restaurant that any neighborhood would love to have.

Rye

247 S. 1st Street

Brooklyn

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