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Rebelle, Chef Daniel Eddy's Modern French-American on The Bowery - By The Pearl and Ash Team


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Rebelle is the new restaurant from the Pearl & Ash team. As a matter of fact, it's right next door to Pearl & Ash, on Bowery. And they've found a great chef in Paris, formerly the chef de cuisine at Daniel Rose's Spring. He's now in NYC, cooking at Rebelle, which opened Monday night.

They  have a wine list of 1,500+ bottles. And we ate there last night.

Rebelle, A Touch of Paris on The Bowery

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