acgator Posted May 26, 2016 Share Posted May 26, 2016 If it's going to be 80+ degrees this weekend I might as well make margaritas right? I'm curious about trying cactus pear ones. I enjoyed one I had years ago at Mesa Grill but I've never made them myself at home. Has anyone on this forum? Did you like it or was it a waste of time? It seems like my best bet might be to order the stuff online unless somebody is aware of a store that might carry it. Thanks! Link to comment Share on other sites More sharing options...
Mark Slater Posted May 26, 2016 Share Posted May 26, 2016 You need to to marinate it in vodka or tequila for 3 days before you can use it. 2 Link to comment Share on other sites More sharing options...
DonRocks Posted May 26, 2016 Share Posted May 26, 2016 12 hours ago, Mark Slater said: You need to to marinate it in vodka or tequila for 3 days before you can use it. Mark do you *need* to, or does it simply *benefit* from it? That's a major point. Why would you need to? (I'm not doubting you; I just don't understand.) Link to comment Share on other sites More sharing options...
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