cjsadler Posted August 3, 2007 Share Posted August 3, 2007 Seemed promising based on a visit earlier this year. Any reports? Click. Link to comment Share on other sites More sharing options...
Treva Posted November 13, 2008 Share Posted November 13, 2008 Chef Jason Ambrose's Foie Gras and Kobe Beef Slider with Aioli and Red Onion Marmalade are something I will return for again and again. There are more beckoning deliciousnesses on the menu. I'm tempted to move to Butcher's Hill so Salt can be my neighborhood hangout. So cozy and good. Link to comment Share on other sites More sharing options...
JLK Posted May 23, 2010 Share Posted May 23, 2010 Any recent visits? Link to comment Share on other sites More sharing options...
1000yregg Posted June 18, 2010 Share Posted June 18, 2010 Any recent visits? I went last night to Salt for dinner. I am punching myself in the head for never having been here until now. Ambrose's mother told us that this was their restaurant's 4th year, and the place was packed. What a great, delicious meal. We started with duck fat fries with the trio of aiolis (truffle, malt vinegar, & chipotle). I got the Boston Bibb salad with watermelon & goat cheese drizzled generously with a thick balsamic vinegar. My friend got his kobe beef slider with foie gras, and lt me try a bite- it was so well made and a perfect bite. I ordered 2 appetizers as my dinner- a chicken fried quail served with a small waffle and a mustard gravy, and a lobster mango ceviche. For dessert, I loved the trio of mini ice cream cones- cherries jubilee, milk chocolate, & caramel-marshmallow. It arrived in a custom made rack for each 1 inch cone. pics Link to comment Share on other sites More sharing options...
Shaho Posted August 7, 2018 Share Posted August 7, 2018 Salt Tavern is closing on August 13th (Joanna Sullivan, Baltimore Business Journal). It will become a special events venue. Link to comment Share on other sites More sharing options...
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