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Chef Seb

Members
  • Posts

    85
  • Joined

  • Last visited

  • Days Won

    5

About Chef Seb

  • Birthday 09/19/1981

Contact Methods

  • Website URL
    http://www.amoosrestaurant.com

Profile Information

  • Gender
    Male
  • Interests
    cooking, and good House Music!!
  • Location
    Georgetown, Washington D.C

Recent Profile Visitors

1,000 profile views

Chef Seb's Achievements

grouper

grouper (46/123)

  1. Im really sorry for the bad experience. Please email me at amoosseb@gmail.com and I'll make sure we make up for the lousy dish.. I hope you have a great weekend.
  2. From the minute I realized that cooking was my calling, I’ve dreamed about the James Beard Foundation award. I have worked so hard in the last decade trying to get on a national stage and finally with the help of my amazing wife, I finally have an opportunity to get people to vote for my cuisine. Friends, I think about this award all day, everyday, I try and try harder everyday, and I have used every strength in my body, mind, and soul to reach the stars, but I need your support! You’ve all know my cuisine and have gotten to fall in love with the restaurant and the food truck, so now I only humbly ask that you vote for me using the link provided. When you click on the link, you need to scroll down and you will see “Submit Entry” in bold letters. Click on it and you will be asked to register which doesn’t take more than 2 minutes. Then you can fill in the entries as you see below; 1) Outstanding Chef - Sebastian Oveysi 2) Outstanding Restaurant - Amoo's Restaurant 3) Outstanding Service - Amoo's Restaurant 4) Best Chef, Mid-Atlantic Region - Sebastian Oveysi 5) America's Classics - Amoo's Restaurant Thank you all so much for the love and support you have shown over the years, now, let's win this! -Chef Seb and The Oveysi Family
  3. The fall menu is back and Im missing my DR crew! Stop by guys and check out the new menu and new look of Amoo's! See you all at my tables :-)
  4. Happy Thursday everyone! I am hiring all positions for Amoo's and the food truck so please, if you know anyone, have them contact me. Thanks, Chef Seb PS the Fall Menu will start this weekend :-)
  5. @JBag57, I helped them get started with with their weekend brunch, it was a temporary thing. Please stay tuned for Amoo's new brunch menu starting in few months. Thanks again, Chef Seb
  6. It was a pleasure! Sorry it took me so long to respond to your wonderful review. I really hope to see you again soon as it was a delightful experience to serve you. Thanks again, Chef Seb
  7. Im very glad you folks are coming in! Please ask for me when you come in so I can personally make sure your experience is a memorable one :-) Thank you again and looking forward to meeting you on Friday! Chef Seb
  8. Happy Sunday everyone! I hope you all had a fantastic Halloween weekend and are getting ready for the holiday season heading towards us. I wanted to let everyone know, on November 20th, I will be hosting a Thanksgiving dinner event held at Amoo's. This event will feature a collaboration of Southern American comfort food and authentic Persian cooking. Dinner will be served in a prix fixe format consisting of a three course meal for only $40!! Please book your tables now as many of you know, Amoo's dining room is very small and can only accomodate up to forty five guests. You can make reservations by calling the restaurant at 703-448-8500 or by simply shooting me an email at chefsebastian@amoosgrill.com Thank you and see you all on the 20th. Chef Seb
  9. JDC and Tex Chef, Thank you so much for your visit and I am so glad you enjoyed your meal. I am a dreamer and my dream is to open restaurants all over the country and you never know. Your neck of the woods just might be the next spot I hit ;-) Once again, thank you so much for your visit and lookng forward to meeting you in the future. Chef Seb
  10. I have always had a dream to open a restaurant on a tropical white sandy beach town where the water is visible just from few feet, where the entire restaurant is open so people can feel that ocean breeze no matter which table they are sitting at. A place where the entire town goes and hangs out. This is a place where everyone knows each other, the bartenders, servers, and managers know the guests by their names. The sounds of the live band playing only enhances the experience. The signature cocktails are made from fresh fruits and wild caught fish and organic produce are brought in every morning. You can taste the freshness from every bite. Until now, this has been one of my biggest dreams and this dream became a reality today! I am opening a restaurant in Gulfport FL in the end of this summer. I cannot describe the feeling that I have right now. I am so thankful, I feel truly blessed and this is just another way of my higher power telling me, "Working hard always pays off, never stop moving, and always be thankful" I do realize that success is not just achieved by 1 person but rather it is a pool of energy that is created by your loved ones. Family, Friends, and supporters are the reason why opportunities like this are available to a person like me. And finally, I want to thank all of you who have been to Amoo's and have tried the food truck. You tried the food, you loved it, and you went and talked about it. What you guys have done is why I am where I am. I owe you guys, I cannot thank you enough for showing so much love towards my family and I. And like I said before, Don Rockwell and the members of this site are one of the reasons why my cuisine was found. No one had heard of my food 3 yeas ago, you guys made it noticeable! Thank you, thank you, and thank you again. See you at one of my tables in FL. P.S im not moving down there. Ill just be traveling a lot.. So don't get too excited, youre not getting rid of me entirely!! lol
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