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  1. Past hour
  2. Anyone remember Mongo Jones from eGullet? "Eating Out in the Twin Cities and Environs" on myannoyingopinions.com
  3. Today
  4. We went to the CAPS practice today, and it was pretty busy. The DSP jerseys were on sale again, which was interesting to see. Hopefully they can get back in the groove at home and end this in 6 games. They were working Holtby really hard. Nic Dowd kindly stayed after practice and signed every, single person's stuff, and posed for numerous pictures; VERY cool of him as he was there for probably 30 minutes after practice ended.
  5. And they still can't handle the 8th (or 7th, or 9th, or whatever inning they are called on for relief). An 8.00+ ERA for the 'pen so far! That is atrocious. I guess we should be thankful that nobody has an infinite ERA any longer ... Edit: I should note (because I just looked it up and it surprised me) that the Nats relievers have thrown the fewest innings, and by a pretty good margin! Usually when the bullpen is struggling it's because they are overworked night after night (see the O's who sit just above the Nats with the 2nd worst reliever ERA, but have thrown the most innings). The Nats bullpen has just been flat out bad so far. Wonder if there is anybody out there looking for work?
  6. Last night was cuban pressed flatbread sandwiches- Sliced pork left over from the dinosaur sized chops, ham, we didn't have swiss so I subbed one slice american, one slice pepper jack and fridge pickles I just made, all in naan flatbreads, that I folded over and pressed on the skillet. It wasn't a traditional cuban, but it was good. Hubby laughed that I forgot to take a picture, I have been kicking myself lately as I have made some nicely plated meals and forgotten to photograph.
  7. Top 100 List by San Antonio Express News. I've heard about and seen Gwendolyn on TV (Andrew Zimmern).
  8. Unfortunately, I completely forgot to check back here and missed the great reviews above. However, I did still manage to have some excellent food in Austin which seems to have a ton of places - definitely worth a foodie trip. Here is my reviews over several days earlier this week. We started at Torchy's Tacos, a local chain, very good chips, salsa and guacamole. We had this at 3-4 different places and it was always good. We got a bunch of different tacos and they were hit or miss. Very good was the fried catfish? taco and the blackened salmon. The barbacoa and chicken were so so. The fried avocado that my vegetarian Austin native family member loves was not good IMHO. Kids were happy with cheese quesadillas from the kid's menu. The cocktails were also hit or miss - the mojito riff lacked alcohol whereas the other one we had was fine but forgettable as I can't remember 😉 For breakfast, we had Biderman's Bagels conveniently located in the heart of downtown on 8th st, off Congress. They are classic Jewish bagel place with nice chewy, fresh bagels in a variety of flavors. Great late lunch at Fresa's on 1st St south of the river (there is 1 other smaller location across town N of the river) - like many Austin places they have a nice outdoor area. This was one of the best with big trees casting shade over the whole space. Service was ok despite a bit of an unnecessary wait for a table when there were a ton empty but food was delicious. The best chips, salsa and guac we had were here. Kids' loved their cheese quesadillas. The wood-grilled brussel sprouts subbed for meat in the variety of fresh and cooked veggie bowl including sweet potato were delicious. The shareable side of wood-grilled cauliflower with onions, chillis and a shallot vinagrette was amazing and ample. I told our vegetarian who lives nearby that would get this to go every other day. The chicken taco was very good. I got the citrus grilled chicken platter which comes with fresh flour tortilla, grilled onions and chillis, and beans and rice (I got the black beans - so good and white rice since I don't do bacon in the pinto and mexican rice). Very good make your own taco style. This place is just wonderful I wish it was in my neighborhood. (although I still think the tacos I had last week at Taqueria Habanero on 14th St in DC can easily hold their own with any of the tacos I had in Austin). Dessert at Sugar Mama's nearby was pretty good if you like cupcakes or rich treats. My kids' cupcakes were so rich they said they were defeated by them. My bourbon pecan bar was small and for good reason - very sweet and good. Better dessert was Amy's Ice Cream, another local chain that has multiple locations including one in the middle of the airport terminal, really good ice creams with lots of fun and traditional flavors. Very creamy. I tried a bunch of flavors on two occasions and my favorite was a special, Beehive Crunch (or something similar) which was vanilla, cinnamon, honey ice cream with pecan pieces. One Amy's spot that we went to off a main road on the west side of town is a combo with Phil's burger place so you can get burgers, corndogs, chicken tenders, fries, etc (big menu with lots of options but we didn't try it) - it has a nice playground outdoor space for kids to entertain themselves. Wonderful BBQ at Terry Black's BBQ close to the south side of the river, near Zilker Park. We went on a weekday night around 730pm and had to wait 30 minutes or so but it was worth it. We only had the brisket but it was a great mix of spice on the bark, smoky moist meat with some but not too much fat. When we got to the cashier/meat carver, we asked for brisket and she said oh do you like burnt ends and showed up a lovely specimen and I immediately said YES! We also got another good amount of brisket from the center. It was really nice having both because they were equally smoky but the burnt ends had extra rubbed spice and a bit more fat whereas the thin slices of regular were meatier and a bit more mild. They have 3 different BBQ sauces but we only tried the original which was a good standard sauce but the meat was so flavorful, it didn't need it. Also really good were most of the sides we chose: garlicky and medium (not too soggy) cooked green beans, really good cornbread, and mayo slaw. The only disappointment was the peach cobbler which was blech - the cobbler crust was so so but the peaches were cloying sweet mushy peaches probably from a can and then overcooked in overly gelled sauce. There is a nice indoor and nice outdoor seating and like most Austin BBQ it is all counter service. They also have a nice little bar you can order from while in line so you can sip beer, wine, or in my case an Austin cider in anticipation of your meal. For the tea lovers - head to the Steeping House, a small cafe restaurant with a very long list of teas and surprisingly good long menu of food (beyond good pastries). I ate a very nice vegetable korma with reddish grains with spicy tofu, good soft scones that come with tasty strawberry preserves. I had a nice bite of the vegan caesar salad with cashew? dressing. PopBar for dessert was good and different. It is a western/middle US chain. It is downtown and sells sorbets (so so) and gelato (better) popsicles that you then choose to dip whole or half in a variety of chocolates and then can add toppings that stick to the dips. Another night we had good if you are in the area but not destination Italian in the heart of downtown at La Traviata. Started with some nice salads and then good chicken parm, a special 3 cheese ravioli was light and good, and linguine with truffle oil sauce and mushrooms was good. Good vietnamese and desserts at Elizabeth Cafe on 1st St south of river (not far from Fresa's) - decent spring rolls with a variety of choices that comes with very nice dipping sauces (PB, avocado, and vinegar), then the chicken thigh bun on vermicelli noodles was only so so - well made with fresh ingredients but lacking a bit of flavor. Better was the avocado and sprout banh mi (they have lots of variety) which was pretty classic banh mi on great rolls. Dessert - sorbets and beignets were rather good. Beignets were like small puff pastries that were sweet but not coated in powdered sugar as elsewhere and come with a nice jam to top them with. We ate several breakfast items at Caroline's downtown because it was in our hotel the Marriot Aloft - most were good. The Go Green Smoothie was a fave, the cream cheese frosting topped cinnamon roll was hit (although the roll was a bit crispy, not doughy soft as usual and which I prefer), interesting lemon curd topped kougin aman, very good and standard pain de raisin, their egg, black bean breakfast tacos are a few small bites of goodness with the added ranchero salsa, the spinach, roasted poblano and egg white breakfast sandwich was also good. Skip the lemon cake and chocolate zucchini bread. Pancakes were decent. Another fun dessert place was Baked Bear a bit hidden next to the downtown Trader Joe's in the Shellholm old power plant complex - good ice cream and cookies and lots of encouragement to make your own ice cream sandwich. Unless you have a big appetite, I recommend get a nice scoop with just one warmed up cookie on the side (lots and lots of different options here including brownies too). My kids both loved the bright blue dyed Bear Batter flavor - cake batter ice cream with brownie or cookie bits in it. I liked the blackberry crumble ice cream with the salted peanut butter chocolate chip cookie. No regrets. We also had a very nice meal at the downtown Flower Child which is a national chain that just opened a DC location near the IMF/Foggy Bottom. I got the 3 vegetable sampler with great spicy eggplant (this one was really good and worth a trip), good sweet potatos, and ok indian charred cauliflower along with their spicy BBQ tofu strips - also good. The salads were not as exciting but good. We enjoyed the immense candy selection (with lots of regional and retro options) at Big Top Candy in the middle of South Congress strip. Lastly, we sampled the surprisingly good options at the airport. The East Side Pies made to order personal pizzas were rather good and we only had plain cheese for the kids. To the left of it was slow but good (much slower than you'd expect for airport food) Fly Chicken or some similar name which had great meaty chicken tenders. Of course we also had another round of Amy's Ice Cream. I had heard very mixed reviews of the Salt Lick BBQ location in the airport and passed it up - but I was tempted to bring home the ready for travel whole brisket for $80. Not food related but also caught some good music at the dive bar C-Boys on the southern end of South Congress.
  9. Been here a couple of times here on weekdays for lunch. The wings WERE good! I had a shrimp poboy first time and lox and bagel the second. Really enjoyed the lox! Big menu! Want the try their oysters. There's a fish market next door. Small, like District Fishwife in Union Market. If you are heading south on Okie the left side is free parking. Meter parking on the right.
  10. Does anyone have info on Cane, the new Trini restaurant with Peter Prime? ETA: soft opening tonight and tomorrow at 5:30.
  11. 25 years since my last visit to Amsterdam. Going back for July 4th week. Thinking about staying in Delft for a night or 2 first, and then Amsterdam. Any thoughts on what area to stay at? Thinking Rembrandtplein because it's central and has decent nightlife. Restaurants in Amsterdam & Delft for lunch and dinner?
  12. Camarillo The Waypoint Cafe is a nicer All-American breakfast/lunch place that has quite a bit to recommend - it's at our teeny airport so you can watch the Cessnas land and take off, and has an outdoor seating and grassy waiting area where you can have drinks, take in the views, and wait to be seated. That wait, however, is its biggest drawback, especially at weekend brunchtime, when it can take literally hours to top the list. The food is good (especially on tri-tip days, when they are grilling on the deck and making the neighborhood drool) but not that good, and there is no way to make reservations. My town seems to have an unnatural fascination with breakfast dining (seriously. There is a wait everywhere on the weekends all morning long), and the wait here is exacerbated by the fact that friends of the house can count on cutting the line. Still, when I can pop over on a weekday before the lunch rush begins, it's a nice place to meet a friend amongst the chatty din, grab a milkshake/mimosa (or both!) with your choice of brunchy treats, and settle in for a while (which doesn't help the wait of the folks after you...). The price point is higher but generally worthwhile for the loaded plates of pretty food, and the wait staff absolutely hustle - no complaints there at all. The Hidden Cafe is a different animal, except for the wait. It's a joint serving up breakfast/lunch classics with a few California / Hawaiian twists (loco moco is often/always? a special). At least one person at our table always gets the chicken-n-waffles and their omelette/eggs/pancakes, etc. game is solid. It's smaller, more crowded, the tables are closer together, and the atmosphere is relaxed and friendly but not primed for lingering. It's cheaper, faster, at the opposite end of town, and always packed. There are a bunch of other breakfast/brunch places in town, but I'd say these are both the best and most popular. Greek Cuisine, which has a terrible location in the Trader Joe's plaza (you can't park right in front and it's not visible from the parking lot) and a small, utilitarian dining room, serves up a really good gyro and has warm, efficient staff. I can't speak to the rest of the classically Greek menu because I always get the gyro, which comes loaded with well-seasoned, plump and juicy (freshly sliced, of course, and warmed on the flat-top until the edges crisp a bit) meat and nicely balanced tzatziki sauce. My husband likes their desserts, which are served in big portions.
  13. The second he got up from that hit I said "Dislocated shoulder", then the way he was hunched over supporting his arm on the way off the ice. If he "merely" separated it and they popped it back in there is a chance we see him again during a deep run, but probably no chance the rest of this series. If there was ligament damage he's done for the remainder. Someone else said he thought maybe a broken forearm, but I've seen my share of shoulder dislocations during play and that was my hunch based on the impact and how he reacted after.
  14. My (brief) trip is next week if anyone has any last-minute tips! Thanks for the responses I've received so far!!
  15. I had dinner at Kith/Kin this week - Chef Onwuachi was there, schmoozing the dining room. We sat down, and had the menus placed in front of us. Before we had a chance to order our drinks, our (otherwise pleasant) server recited nearly the entire menu, droning on and on through every item, when all we wanted to do was relax with a cocktail. The drinks menu at Kith/Kin is draw-jopping - (I made you pause there, didn't I. Now, pay attention:) - highlighted cocktails were $18, so I turned to the wine list, only to find what is arguably the single-worst, most outrageously expensive wine list in Washington, DC - if I were still the Washingtonian wine columnist, doing a "Best Of" column, Kith/Kin would certainly not be on it, but it might have a special mention as an Overpriced Tourist Trap - the wines are essentially what you'll find at Rite-Aid, multiplied to 4-times retail (and I mean this quite literally - picture a $15 drug-store wine selling for $60, and you'll get the picture). How can it be that no food or wine writers have mentioned this? Look at this question and answer on Tom Sietsema's chat from Apr 17 on this exact subject: --- Q: Kith and Kin Website Hi Tom. Welcome back. I missed you during your mini-hiatus! Here is another plea to restauranters: please make sure your restaurant's website has information that diners want. For example, Kith and Kin's website has pretty pictures of food and drink, but it does not have the restaurant's wine list or the cocktail list posted. That's a mistake in a city where restaurants have highly-regarded cocktail programs (and wine lists). [...] A: Tom Sietsema You're right regarding the menu. It would be great if Kith & Kin told diners about its liquid assets. [...] --- And that's the response. Anyway, we ordered Gin and Tonics ($11 with Beefeater), and stuck with them throughout the meal. Dining public: Consider yourselves warned. Before the courses, two rolls were delivered gratis: These were house-made "King's Hawaiian Bread" clones in the form of hamburger buns - delicious, evil things loaded with salt and butter, and if you take the first bite of yours, you'll also take the last because they're sinfully good. For the first course, we split a King Crab Curry ($24) - a bowl of crab meat in an intensely buttery liquid, with plantain chips, finger lime, and cilantro. Any and all spice could be found in the chips themselves; the bowl of buttered crab was entirely neutral - these were innocuous chips, tasty but clumsy, and (remember this) the dish was *much* better after taking some chips, sticking them in the bowl, and mixing the entire thing together - don't use them as dunking vehicles, because they're non-absorbent, and you'll be much happier using them for texture, and eating the course with a spoon. The next two dishes were shared as a main - I enjoyed the Goat Roti ($24) so much two weeks ago that I had to order it again; this time around, it was completely different than before, less yellow and more brown, with more traditional spicing - the inside of the curry was oddly more yellow than the outer skin (which you can see), although I detected no heat-lamp treatment, i.e., "no skin" on the dish. We both agreed that this curry paled in comparison with what we had before, although to its credit (and our server said this same thing), it was noticeably better the next day for lunch; the Roti itself was thicker and chalkier in texture on this occasion (you can see the chalkiness in the first photo on the bottom); previously, it was pretty much perfect. The two versions are shown here: Mar 31, 2019: Apr 14, 2019: Along with the Goat Roti, we had the Jerk Chicken ($24), with Tamarind Jam, Jerk BBQ, Braised Cabbage, and Coconut Rice. This was a heavily charred portion of chicken, with a large portion of breast meat, seemingly injected due to its high moisture content in the interior. The sides were very forgettable, but the chicken itself was perfectly fine, even tasty when dunked into the Jerk BBQ sauce. As a point of comparison - the night before, we went to Hen Quarter in Old Town, and each ordered the Hen Quarter Special ($19), a quarter fried chicken, mashed potatoes, collard greens, biscuit, and honey butter. Though different in preparation, these two dishes were comparable in quality - both my dining companion and I agreed that we had a slight preference for Hen Quarter's chicken, although it's something of a coin flip, as neither of these dishes would be on the All-Star team. The previous visit to Kith/Kin, we both left eager to return; this time around, we left with feelings of indifference - as the Goat Roti goes, so goes Kith/Kin.
  16. Press release: Peacock Cafe Owners to Open New Modern Persian Restaurant Vintage78 This Spring The new P Street eatery from brothers and co-owners Chef Maziar Farivar and Shahab Farivar will offer innovative new spins on classic dishes Washington, D.C. (April 19, 2019) -- The owners of beloved Georgetown mainstay Peacock Cafe are excited to announce the debut of their new modern Persian restaurant, Vintage78, opening this spring (2100 P Street NW). Co-owners and brothers Chef Maziar Farivar and Shahab Farivar are finally bringing the flavors of their native Iran in a first-of-its-kind in Washington Persian restaurant boasting a modern setting and a full-service wine and bar program. “After being invited to cook Norouz (Persian New Year) dinner twice at the James Beard House and having the State Department tap me to join the Diplomatic Culinary Partnership as well as the American Chef Corps certainly inspired me to finally open my own Persian restaurant,” says Chef Farivar. Vintage78 -- named for the year the brothers came to the United States -- will offer a full menu of authentic flavors, ingredients and dishes, such as dolme (stuffed vegetables), kufteh (meatballs) and a variety of khoresh, a traditional Persian-style stew served with rice. Chef Farivar will also put his own upscale spin on the standard rice-and-kabob meal, using the highest quality meats and presenting the dish with an “upside down” rice timbale featuring a golden crust saffron yogurt bottom for a bit of panache. The new restaurant’s decor will also be a mix of the traditional and the modern, with a homey, lived-in feel accented with glass, chrome and repurposed wood sourced from a turn-of-the-century house built in 1908. The 3,000-square-foot venue seats 75 guests in the dining room (including 25 in the private dining room) and about 28 guests at the bar and in the bar area. “We’ve been restaurant owners for nearly 30 years and have always wanted to open a Persian venue,” says Shahab. “So we finally decided as established owners that it was time to tap into our heritage and commit to promoting modern, innovative Persian cuisine.” Vintage78 will be open Monday-Sunday for weekday lunch, dinner and weekend brunch. For more information, visit www.vintage78dc.com. ABOUT VINTAGE78 Vintage78 is Washington, D.C.’s only modern Persian restaurant with a full-service wine and bar program. Co-owners and brothers Chef Maziar Farivar and Shahab Farivar are established restaurateurs with nearly 30 years of culinary experience in D.C. and best known for their Georgetown favorite Peacock Cafe.
  17. The hit on Oshie was dirty (late, off the puck, cross-checked in the back in the numbers into the boards, should have been a 5-minute major. Hope that Dept. of Player Safety reviews and gives Fogele a game suspension. I know playoff hockey they don't call so many penalties, but the refs are letting this series get out of control. It could be a turning point for the Caps in terms of determination. Remember when Backstrom had his finger broken in the Cup run last year and was out several games, or when Kuzy had his shoulder separated, or when Wilson got the multi-game suspension, the guys rallied and brought the series back. As far as lines go, Hagelin's style is probably the closest match to Oshie's, but he doesn't have that same hand-eye coordination that Osh uses in front of the net to deflect shots in. However, no one was establishing a net front presence last night, so that becomes a moot point. Kuzy really needs to show up in this series though. He was looking better last night, but it's not enough yet. Calling up Siegenthaler is helping the D, he was steady and smart. And I know that Reirden doesn't seem to have chemistry with DSP but maybe it's time to call him back from Hershey for a 4th line grinder that comes up big in clutch situations. ETA: Devante Smith-Pelly has been called up from Hershey
  18. Looks like someone is a fan of the return of the Voltaggio Brothers
  19. Dinner was a sheet pan pizza last night: pepperoni, sliced tomatoes, sauteed button mushrooms, fresh basil, goat cheese, mozzarella, and grated Parmesan. I used a little jarred marinara sauce for the base.
  20. Well there is that weird strip mall on Wilson... which I have always thought needed something like a F&B establishment of merit. I agree with Dave- do what they are doing in DC but there, they will be fine. Do even better, they will crush it.
  21. Went yesterday for early lunch, second visit. first was back in February. Ate in and line was mostly to the door for most of the time, however staffing was better and service was fast. prob waited only 5 minutes for our order. first visit i had a level 3 sando, this time i tried the code red. flavor still great despite the burn being beyond my comfort level. got classic-level tenders for my 2yr old, which were crunchy tasty. i'm pretty sure for my first visit in february everything was made to order. this time noticed they were using the warming oven, however didn't notice any drop in quality. sign on menu says chicken & waffles are monday and tuesday only now
  22. Just adding to the post above for more info - Pupatella Pizzeria is Coming to Reston Next Year by Fatimah Wassem, RestonNow Taking over the current location of Pizza Hut at the corner of Wiehle Avenue and the W&OD - directly across from the fire station and adjacent to the McDonalds and TacoBell. This will be an interesting location for outdoor seating.
  23. Very tough loss, I was hoping the CAPS would take one on the road as a good confidence builder coming back to CapOne Center for game 5. Oshie being cross-checked and potentially hurt can do a number on the team. He is a leader and really does a lot to help bridge the gap on this team. I really hope he is OK. Update: Capitals T.J. Oshie 'won't be playing any time soon' after being hurt in Game 4 loss by Mark Brehm USA Today
  24. Excited for the Reston location as well. The Reston/Herndon area is a pizza desert. I think they'll do well at that location
  25. I'd never heard the song before; I found it after Googling the campaign taunt (which dear old Mrs. Davis taught us in History 101 my sophomore year in college): "Ma, Ma, where's my pa?" "He's gone to the White House, ha ha ha!"
  26. So weird to see the post here and then hear the reference on the podcast a couple days later having never heard of this before!
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