My favorite @vedgerestaurant staples are def the roasted carrot with carrot kraut and carrot mustard, and the rutabaga 'fondue.' so good.— Evan Benn (@EvanBenn) August 15, 2019
My favorite @vedgerestaurant staples are def the roasted carrot with carrot kraut and carrot mustard, and the rutabaga 'fondue.' so good.