redfox2602 Posted October 27, 2008 Share Posted October 27, 2008 I grew up in Chicago and regularly enjoyed hot Italian beef sandwiches. But when I moved to the Washington, DC area I had a difficult time finding a place that served my favorite sandwich. When I found a few places, the quality did not measure up. Any ideas? Link to comment Share on other sites More sharing options...
aaronsinger Posted October 27, 2008 Share Posted October 27, 2008 Yeah, make a trip back home to the best city in the US. Link to comment Share on other sites More sharing options...
Dave Pressley Posted October 29, 2008 Share Posted October 29, 2008 Our chef, Miles Vaden, has already developed a pretty wicked version of this sandwich. He spent years cooking (and eating) in Chicago and is pretty passionate about doing a bang-up version of the Italian beef sandwich. It will be on our bar menu when we open in the next month or two. He's got his pickled vegetables in jars already and has developed a fantastic recipe for the sirloin dipping liquid. Still working on finding the perfect bread though...he was working on bread recipes last week so we may be able to do the Italian rolls in-house. Link to comment Share on other sites More sharing options...
keithdcil Posted October 29, 2008 Share Posted October 29, 2008 Our chef, Miles Vaden, has already developed a pretty wicked version of this sandwich. He spent years cooking (and eating) in Chicago and is pretty passionate about doing a bang-up version of the Italian beef sandwich. It will be on our bar menu when we open in the next month or two.He's got his pickled vegetables in jars already and has developed a fantastic recipe for the sirloin dipping liquid. Still working on finding the perfect bread though...he was working on bread recipes last week so we may be able to do the Italian rolls in-house. Huge Als #1 fan here . They even cater office lunches in Chicago. Those meetings are very popular. I think the bread is key. Link to comment Share on other sites More sharing options...
diddy Posted October 30, 2008 Share Posted October 30, 2008 Our chef, Miles Vaden, has already developed a pretty wicked version of this sandwich. He spent years cooking (and eating) in Chicago and is pretty passionate about doing a bang-up version of the Italian beef sandwich. It will be on our bar menu when we open in the next month or two.He's got his pickled vegetables in jars already and has developed a fantastic recipe for the sirloin dipping liquid. Still working on finding the perfect bread though...he was working on bread recipes last week so we may be able to do the Italian rolls in-house. now what about an real Chicago style hot dog? Link to comment Share on other sites More sharing options...
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