rvanrens Posted November 11, 2008 Share Posted November 11, 2008 So, I'm finishing bottling Liquid Sunshine (aka Apricot Brandy - add apricots and honey to brandy, infuse for 6 months, filter, bottle, drink), cassis, and a spiced mead. I'm gearing up for ypocras, and I'll probably lay down a hazelnut liquer for bottling next year. In a couple of weeks, sour cherry brandy will be ready, and I'm experimenting with something like Drambuie (Blended Scotch with honey - someone gave me ten or so pounds of thistle honey, and I couldn't resist the obvious paring). I've been thinking about a saahti-style barleywine as well, if I can get hands on the neccessary grain bill - homebrewing beer has gotten expensive. They saahti would be for next Christmas. Has anybody else been working on something special at home? Beats fudge as a Christmas gift... Link to comment Share on other sites More sharing options...
edenman Posted November 11, 2008 Share Posted November 11, 2008 I've been thinking about a saahti-style barleywine as well, if I can get hands on the neccessary grain bill - homebrewing beer has gotten expensive. They saahti would be for next Christmas. There was a bump in grain prices almost a year ago but I haven't seen too many increases since then. Hops are still scarce (I've had to make hop substitutions in several recipes when I couldn't find a particular variety) but again, haven't seen any big price jumps since the shortage first started. The main annoyance is that I can't buy hops in bulk anymore...used to save quite a bit buying by the pound. Buying whole sacks of grain is still a big moneysaver, although maybe not practical if you're just doing a one-off. Link to comment Share on other sites More sharing options...
SeanMike Posted November 11, 2008 Share Posted November 11, 2008 Homemade things like that were the theme of this month's Mixology Monday -- which, since it was yesterday, I don't think it's been recapped yet. I've been thinking of making something recently, probably with the extra bottle of Ri 1 I'll end up with, but we'll have to see. Link to comment Share on other sites More sharing options...
Merry Mary Posted November 11, 2008 Share Posted November 11, 2008 I've got a batch of limoncello brewing, am about at the halfway point where I add more vodka and the simple syrup. Link to comment Share on other sites More sharing options...
rvanrens Posted November 11, 2008 Author Share Posted November 11, 2008 There was a bump in grain prices almost a year ago but I haven't seen too many increases since then. Hops are still scarce (I've had to make hop substitutions in several recipes when I couldn't find a particular variety) but again, haven't seen any big price jumps since the shortage first started. The main annoyance is that I can't buy hops in bulk anymore...used to save quite a bit buying by the pound. Buying whole sacks of grain is still a big moneysaver, although maybe not practical if you're just doing a one-off. Yah, malted barley has stabilized, but malted oats and malted rye just keep going up...when you can find them, which isn't always. And roasted or pre-gelatinized isn't they same. I can't get the guy who runs the local homebrew supply to understand the difference between malted and roasted grains - he insists that they are roasted after they are malted, and I keep telling him that those are roasted malts, not the same thing. Link to comment Share on other sites More sharing options...
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