Joe Riley Posted December 7, 2007 Share Posted December 7, 2007 Maple Manhattan at Central. Recipe, please? Link to comment Share on other sites More sharing options...
jparrott Posted December 7, 2007 Share Posted December 7, 2007 Um, ulysses? Link to comment Share on other sites More sharing options...
ulysses Posted December 7, 2007 Share Posted December 7, 2007 A maple simple syrup made with cinnamon and clove, Fee bros. orange bitters and brandied cherries. When made with lower proof bourbons: entry-level cocktail, Made with Willet 6yr : well... this is what it does. Link to comment Share on other sites More sharing options...
jparrott Posted December 7, 2007 Share Posted December 7, 2007 The best aspect of the Willett maple manhattan is that the best sip is the last, the drink warming and releasing additional spice. Yum! Link to comment Share on other sites More sharing options...
Joe Riley Posted December 7, 2007 Author Share Posted December 7, 2007 A maple simple syrup made with cinnamon and clove, Fee bros. orange bitters and brandied cherries. When made with lower proof bourbons: entry-level cocktail, Made with Willet 6yr : well... this is what it does. And the best part was, before the Willett, he looked like this: (Yes, ladies, this is my photo, before I became a booze-monger. Kids, don't let this happen to you!) Link to comment Share on other sites More sharing options...
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