Andelman Posted October 16, 2007 Share Posted October 16, 2007 For all of those interested, we will be having an open house/tasting at our shop on Saturday 10/27, from 11-3. We are going to be tasting all of our new flavors and a few new products we will be offering for the upcoming holiday season. We are now making a rich Bittersweet Hot Chocolate mix and Fleur de Sel Caramels in nice shiny tins. Our new flavors include: FRESH MINT, using local "Chocolate Mint" from EcoFarms in Lanham, Md, CHERRY-GINGER, AGED BOURBON, IRISH COFFEE, CITRUS CARAMEL, PISTACHIO, APRICOT-TEA, 66% BITTERSWEET. I am sure we will also have some of our other chocoaltes avaialble for tasting as well. So, if you are in the neighborhood, please stop by on the 27th and say hello. We are located at 4815-B Lee Highway in Arlington. We are right near the intersection of Glebe and Lee Highway. Some landmarks include: The Cowboy Cafe (across the street), McDonalds (also across the street), and Subway (which is right next door). Parking is available. Thanks, Jason Link to comment Share on other sites More sharing options...
Scott Johnston Posted October 16, 2007 Share Posted October 16, 2007 I am not sure any of these should be considered culinary landmarks... We are located at 4815-B Lee Highway in Arlington. We are right near the intersection of Glebe and Lee Highway. Some landmarks include: The Cowboy Cafe (across the street), McDonalds (also across the street), and Subway (which is right next door). Parking is available.Thanks, Jason Link to comment Share on other sites More sharing options...
Scott Johnston Posted October 25, 2007 Share Posted October 25, 2007 Jason, Will you be actually making chocolates on Saturday at the open house? My 7 yo daughter would love to see that. We will be stopping by (with a side trip to the Heidelberg bake shop for a hot brat for lunch. Scott Link to comment Share on other sites More sharing options...
wahoooob Posted October 25, 2007 Share Posted October 25, 2007 Ooo chocolate, I am THERE! Link to comment Share on other sites More sharing options...
goldenticket Posted October 27, 2007 Share Posted October 27, 2007 Aged Bourbon....yum!! Link to comment Share on other sites More sharing options...
Scott Johnston Posted October 28, 2007 Share Posted October 28, 2007 These chocolates are really incredible. The fresh mint was a standout for me the flue DE Carmel for CUCAS87. The mini bittersweet brownies a hit with Katie my daughter. We arrived 20 minutes after DR cleaned the place out (just kidding Don, but we just missed you). Really some of the best chocolates we have had in a long time. Thanks Jason and Staff! Link to comment Share on other sites More sharing options...
Nutty Buddy Posted October 28, 2007 Share Posted October 28, 2007 Thank you Jason. A wonderful chance to sample your chocolates. I liked the mint too, not to mention the bourbon, the fleur de sel caramels, the brownies, the hot chocolate was dreamy...... ok, Peanut and I were doing some serious sampling. I have never seen her eat so much chocolate. She left with chocolate all over her face! Every single bite was delicious! Link to comment Share on other sites More sharing options...
Pete Posted October 29, 2007 Share Posted October 29, 2007 Another shout out to Jason for a terrific open house. The fresh mint as wonderful. Even though I normally don't like fruit/chocolate combinations, I really enjoyed both the Apricot Tea and the Cherry Ginger. The Aged Bourbon was also terrific, as the bourbon flavor was very smoothe. However, the Fleur de Sel chocolate was my absolute favorite. Marissa's cooing and smiles provided some entertainment to all in the store, as she seemed to be happy surrounded by chocolate, just like her mother and father. Link to comment Share on other sites More sharing options...
Andelman Posted October 31, 2007 Author Share Posted October 31, 2007 Thanks to everyone that came by. The open house was a great success and we are very happy with our new flavors and products. It was nice meeting everyone and please be sure to keep us in mind with the holiday season quickly approaching. Thanks again. Jason Link to comment Share on other sites More sharing options...
Scott Johnston Posted November 1, 2007 Share Posted November 1, 2007 Jason, Can you post your contact info and holiday hours on the board? Is it best to just stop by or call ahead with a order? What products will you be selling over the holiday? Thanks Scott Thanks to everyone that came by. The open house was a great success and we are very happy with our new flavors and products. It was nice meeting everyone and please be sure to keep us in mind with the holiday season quickly approaching. Thanks again.Jason Link to comment Share on other sites More sharing options...
Andelman Posted November 1, 2007 Author Share Posted November 1, 2007 Where should I post it? I guess we need to move off of the "Events" board. As for orders, you can certainly call them in to be assured that you get what you want. We are starting to take holiday orders, so please give me a shout and we can get your order confirmed. You can certainly come by the shop at anytime and hand pick what you would like as well. We are open Mon-Fri 10-6 and Saturday 11-5. We are closed on Sunday. I will post all of the contact info (with landmarks) in the appropriate place. (If someone lets me know the best place for that kind of info...) Thanks again. Jason Link to comment Share on other sites More sharing options...
porcupine Posted November 1, 2007 Share Posted November 1, 2007 Where should I post it? Here . Link to comment Share on other sites More sharing options...
Andelman Posted April 7, 2008 Author Share Posted April 7, 2008 Hello all. Believe it or not, we have been in our current location on Lee Highway for 2 years, so we are having a little anniversary party/tasting/open house this Saturday. The event will take place for m 11-3 (just like last time). We will be tasting 2 new flavors to our collection (Pineapple-Passion Fruit and Honey-Pine Nut) as well as many others things, including: our Saturday only Bittersweet Brownies, Pecan Buttercrunch, Crispy Hazelnut Bon-Bons, and more... We are also having a little contest (winner gets a $50 gift certificate) to help us name a new crunchy confection we came up with. There will be lots of chocolate to taste (all for free!), so please come by if you are in the neighborhood. Please PM or email me if you have any questions or need directions. I look forward to seeing some of you on Saturday. Thanks, Jason Link to comment Share on other sites More sharing options...
wahoooob Posted April 8, 2008 Share Posted April 8, 2008 Thanks and congrats Jason - been waiting for this one since I got the email! Link to comment Share on other sites More sharing options...
Walrus Posted April 10, 2008 Share Posted April 10, 2008 Two years already!?!?! We will try to make it -- I think it sucks that I work until 2 pm!!! Save some chocolate for me Link to comment Share on other sites More sharing options...
goodeats Posted April 11, 2008 Share Posted April 11, 2008 Jason, sorry to not PM, but thought this would be a good answer for all to know: Where does one park after the small lot is filled? Anyone else can answer this question too.... THanks!! Link to comment Share on other sites More sharing options...
jigones Posted April 11, 2008 Share Posted April 11, 2008 Where is this located? Link to comment Share on other sites More sharing options...
Andelman Posted April 11, 2008 Author Share Posted April 11, 2008 We are located at 4815 Lee Highway in N. Arlington (right near the intersection of Glebe and Lee Hwy). We are in a small strip with a Domino's, Subway, and Indian grocery store. It can be easy to miss, so if you are coming from DC on Lee Highway and cross Glebe Rd, we are about 2 blocks down on the right side (right next to Subway). Other landmarks include Heidelburg Bakery which is just down the street on the opposite side. We are also across the street from the Cowboy Cafe. In regards to parking, you can park in the lots on either side of the "strip" (next to Subway, or next to Dominos). Do not worry about the towing signs, ALL of those spots are for our store as well... If the lots are full, you can always find street parking on Columbus St or just around the corner (I don't know the name of the street). It usually is not a problem to find street parking. I hope all of the info helps, and I look forward to meeting some of you on Saturday. Jason Link to comment Share on other sites More sharing options...
Walrus Posted April 14, 2008 Share Posted April 14, 2008 I got off work late on Saturday, so we didn't make it -- how was it? Spill about the new flavors! Link to comment Share on other sites More sharing options...
Dave Pressley Posted April 14, 2008 Share Posted April 14, 2008 Stopped by with my wife and daughter on Saturday. The chocolates were as outstanding as ever, especially the honey & pinenut and caramel, chocolate & fleur de sel versions! The fresh, warm brownies that were put out were simply put--AMAZING. Thanks again Jason! BTW, when we stopped by around 11:30, it was already packed with 20-30 people milling about and there were more people coming in as we left. Link to comment Share on other sites More sharing options...
Sundae in the Park Posted April 17, 2008 Share Posted April 17, 2008 Stopped by with my wife and daughter on Saturday. The chocolates were as outstanding as ever, especially the honey & pinenut and caramel, chocolate & fleur de sel versions! The fresh, warm brownies that were put out were simply put--AMAZING. Thanks again Jason!BTW, when we stopped by around 11:30, it was already packed with 20-30 people milling about and there were more people coming in as we left. Thanks for your gracious hospitality, Jason! The chocolates (and YES, THE BROWNIES) were delicious and I like the new flavors. I still favor your caramels, though, ummmm...salted butter crack... Let us know what name you pick for the new crispy things! Link to comment Share on other sites More sharing options...
Sundae in the Park Posted April 17, 2008 Share Posted April 17, 2008 I got off work late on Saturday, so we didn't make it -- how was it? Spill about the new flavors! The Pineapple-Passion Fruit is one of the delicate, jammy chocolates, much like the raspberry chocolate. I personally like the raspberry better, but only because I *love* raspberry. The taste is not overwhelmingly fruity and pairs well with the chocolate shell. The pecan buttercrunch is awesome, highly recommended for anyone who likes toffee or brittle - heartily rich and deeply butter-flavored. Yum. There is also a new item - crispy bits with dried cherries and nuts? It's about the consistency of and eats like trail mix (lots of little bits). It hasn't been named yet (there was a contest during the open house) and apparently, he plans to rotate the stuff added to the "krispies." It's a lot of fun to eat! The new honey pine nut is divine - there are actual chunks of pine nuts buried in the chocolate and the flavor is so...decadent, and a little bit surprising (I've never paired pine nuts with chocolate before!), lightened with a touch of honey. A must try! Link to comment Share on other sites More sharing options...
goldenticket Posted April 18, 2008 Share Posted April 18, 2008 Last night I was enjoying some of the goodies I picked up on Saturday. The salted caramels are SO good, as are the aged bourbon and pistachio chocolates. What I like about Artisan's chocolates is the subtle, yet intense, flavors Jason manages to infuse into each bite. In the mint chocolates, the mint flavor is pure and fresh, but not overwhelming - a beautiful complement to the creamy chocolate ganache. Same goes for the aged bourbon (an old favorite) and the pistachio (a new favorite). The toffee (?) samples were quite a treat too - might have to go back for some of that! Link to comment Share on other sites More sharing options...
silentbob Posted April 28, 2008 Share Posted April 28, 2008 The Pineapple-Passion Fruit is one of the delicate, jammy chocolates, much like the raspberry chocolate. This is belated, but the pineapple-passionfruit was my favorite. I got a box of the hazelnut chocolates for my sister, and she compared it to a small bite of the Kit Kat Bar from Central. Link to comment Share on other sites More sharing options...
Andelman Posted October 20, 2008 Author Share Posted October 20, 2008 Yep, it's time for our annual fall tasting/open house here at the shop. The event will take place this Saturday, October 25 from 11 AM-5 PM. We will be sampling a few new flavors (Lavender-Fig, Single Malt Scotch), homemade marshmallows, hot chocolate, brownies, peanut butter bars, and more.... The event is totally free and will be at our shop located at 4815-B Lee Highway in N. Arlington. It located near the intersection of Lee highway and Glebe Rd. Take a look at our website for more detailed directions or feel free to call us if you need directions So if you are looking for something to do this Saturday afternoon, please stop by for a visit. Free chocolate on a cool, fall afternoon, what more could you ask for! Best, Jason Link to comment Share on other sites More sharing options...
TheMatt Posted October 20, 2008 Share Posted October 20, 2008 Free chocolate? Free Artisan Confections chocolate? I'm in! Link to comment Share on other sites More sharing options...
catharine Posted October 20, 2008 Share Posted October 20, 2008 MBK and I are planning to stop by. If it is anything like your previous open houses, it is well worth the trip! I can't wait to try the new flavors and the marshmallows. Yum! Link to comment Share on other sites More sharing options...
Andelman Posted October 24, 2008 Author Share Posted October 24, 2008 BUMP. Just a reminder about our all day tasting on Saturday 10/25. Hope to see you there. Yep, it's time for our annual fall tasting/open house here at the shop. The event will take place this Saturday, October 25 from 11 AM-5 PM. We will be sampling a few new flavors (Lavender-Fig, Single Malt Scotch), homemade marshmallows, hot chocolate, brownies, peanut butter bars, and more....The event is totally free and will be at our shop located at 4815-B Lee Highway in N. Arlington. It located near the intersection of Lee highway and Glebe Rd. Take a look at our website for more detailed directions or feel free to call us if you need directions So if you are looking for something to do this Saturday afternoon, please stop by for a visit. Free chocolate on a rainy, fall afternoon, what more could you ask for! Best, Jason Link to comment Share on other sites More sharing options...
Scott Johnston Posted October 24, 2008 Share Posted October 24, 2008 Jason Please stop spreading the word.... there will not be enough brownies for me to enjoy Really really stop by all, this stuff is recession proof. Link to comment Share on other sites More sharing options...
TheMatt Posted October 25, 2008 Share Posted October 25, 2008 I want to thank Jason for all the yummy confections. Of them all, my favorites were the Cinnamon Marshmallows, the Fleur de Sel Caramels, the Peanut Butter Bars, and the Lemon-Hazelnuts. In fact, I bought the first three! If you want to see some (iPhone-"quality") photos, I have some here. Link to comment Share on other sites More sharing options...
DonRocks Posted October 25, 2008 Share Posted October 25, 2008 Well, I didn't make the open house, but I did buy some salted chocolate-covered caramels at Grape Juice yesterday. Cheers, Rocks. Link to comment Share on other sites More sharing options...
TheMatt Posted October 25, 2008 Share Posted October 25, 2008 Query for Andelman from a friend of mine: In the Single Malt Scotch chocolates, what was the single malt scotch in question? Link to comment Share on other sites More sharing options...
Andelman Posted October 25, 2008 Author Share Posted October 25, 2008 Query for Andelman from a friend of mine: In the Single Malt Scotch chocolates, what was the single malt scotch in question? Highland Park 12 Year (Thank you Mr. Riley) Link to comment Share on other sites More sharing options...
Andelman Posted October 25, 2008 Author Share Posted October 25, 2008 Thanks to all that braved the foul weather and came by. I would have to say that it was a successful tasting, as we were plenty busy all day long. I hope everyone enjoyed the new flavors and we hope to see you again in the future. I am tired, time for a drink. Best Regards, Jason Link to comment Share on other sites More sharing options...
dcs Posted October 26, 2008 Share Posted October 26, 2008 I hope everyone enjoyed the new flavors My kids loved the marshmallow chocolate with the ghost and pumpkin design on top. I was kind of partial to the brownies and the Single Malt Scotch chocolate. It was all so good we had to bring some home. Thanks for the tasting! Link to comment Share on other sites More sharing options...
Pete Posted October 28, 2008 Share Posted October 28, 2008 That was fun and tasty, and I am now officially a "Card-Carrying Chocoholic". All of the new flavors are terrific, particularly the cinnamon marshmallow and the lavender-fig. Our 14 month-old daughter was on chocolate overload, since she polished off 2 small pieces of brownie plus half a piece of the vanilla bean chocolate. She has good taste. It was nice to see so many Rockwellers there. Link to comment Share on other sites More sharing options...
Andelman Posted March 11, 2010 Author Share Posted March 11, 2010 Just FYI... We are having an all day tasting this Saturday (3/13) from 11 AM-7 PM. We are changing some flavors and we hope you all can make it out to try out the new ones, which include: Dark Stout (made with Bell's Double Cream Stout) Hazelnut (a layer of hazelnut praline with caramelized cacao nibs, topped with a layer of 66% ganache) 64% Bittersweet (a new varietal, using a chocolate made from 100% Dominican cacao beans) Irish Whiskey (a milk chocolate ganache with Jameson 12 Year). We will have this one for just a couple of weeks to celebrate St Patricks Day We will also be sampling our brownies, Fleur de Sel Caramels, and a few different plain chocolates. And finally, we will be selling off the 3 old flavors at a deep discount (while supplies last). It looks like it is going to be a dreary day, so please stop by for a little pick-me-up at some point on Saturday. Thanks, Jason Link to comment Share on other sites More sharing options...
DonRocks Posted March 11, 2010 Share Posted March 11, 2010 Just FYI... We are having an all day tasting this Saturday (3/13) from 11 AM-7 PM. ... It looks like it is going to be a dreary day, so please stop by for a little pick-me-up at some point on Saturday. Thanks, Jason What do you mean "at some point?" You said it was an all-day tasting. I'm getting there at 11, and staying until 7. Link to comment Share on other sites More sharing options...
ktmoomau Posted March 11, 2010 Share Posted March 11, 2010 How do I fit this is between a bridal shower and bachelorette party (not my own) hmmm.... I will have to work something out. Link to comment Share on other sites More sharing options...
stickmoon Posted March 12, 2010 Share Posted March 12, 2010 Sounds great! We'll be sure to stop by... Link to comment Share on other sites More sharing options...
Andelman Posted April 9, 2010 Author Share Posted April 9, 2010 Hey all- We still have a few openings in our chocolate tasting on Wednesday 4/14 at 7:30 PM (here at the shop). We will be talking about how chocolates is made from bean-to-bar, how we make our bon-bons here at the shop, and we will be tasting a fair amount of chocolate. You will also leave with a 4-piece box to take home with you. All of this, for the low, low price of $30. The tasting should be over around 8:30-9 PM, depending on how things roll along. If you are interested, please call us at 703-524-0007 to reserve your spot. I think there are like 6-8 spaces left. Please email me if you have any questions, jason@artisanconfections.com Cheers, Jason Link to comment Share on other sites More sharing options...
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