FunnyJohn Posted June 5, 2005 Share Posted June 5, 2005 From the July issue of Food and Wine: "Restaurant Eve Alexandria, Virginia Best Buy 2002 Vinya L'Hereu Petit Grealo ($39) Sommelier Todd Thrasher says this Grenache from Catalonia is elegant and full of sweet blackberry flavor. Restaurant Eve is proof that you don't need to stockpile mountains of bottles to produce a great wine list—you just have to choose well. This 180-selection list stays away from big names in favor of good values, says general manager and sommelier Todd Thrasher. And that includes 20 wines priced at $35 or under. At Restaurant Eve, chef Cathal Armstrong and partner Meshelle Armstrong operate both the high-end Tasting Room and the less formal Bistro. While Tasting Room diners might enjoy Lobster Crème Brûlée, in the Bistro they can opt for a confit of pork belly with glazed onions, baby carrots and Swiss chard. For the pork, Thrasher suggests the 2001 Paul Garaudet Monthelie Le Meix Bataille ($68). "It has a hearty, rustic quality." Congratulations Todd! Link to comment Share on other sites More sharing options...
Mark Slater Posted June 9, 2005 Share Posted June 9, 2005 I prefer to call the work I do a "classic" winelist. Link to comment Share on other sites More sharing options...
FunnyJohn Posted June 9, 2005 Author Share Posted June 9, 2005 (edited) Well, actually Mark, you have assembled what I would call the Ur-wine list. Edited June 9, 2005 by FunnyJohn Link to comment Share on other sites More sharing options...
dcmsh Posted March 12, 2006 Share Posted March 12, 2006 What are the most interesting in the area. Please don't put Vertical Cab lists as interesting. I mean well thought out in depth or eclectic lists that show depth of knowledge.... Link to comment Share on other sites More sharing options...
JPW Posted March 12, 2006 Share Posted March 12, 2006 nectar Link to comment Share on other sites More sharing options...
jparrott Posted March 12, 2006 Share Posted March 12, 2006 Zaytinya. Go with a group in the middle of the afternoon, sit in the bar area, get very drunk, and learn something. Corduroy. See above. Citronelle and Vidalia. Ray's, though it's [understandably] slimmer than it was before. Dino. Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted March 12, 2006 Share Posted March 12, 2006 Restaurant Eve. Link to comment Share on other sites More sharing options...
jparrott Posted March 12, 2006 Share Posted March 12, 2006 Indeed. Link to comment Share on other sites More sharing options...
Joe Riley Posted March 12, 2006 Share Posted March 12, 2006 Tallula. Any restaurant that can sport 73 (the last time I looked) wines by the glass, and an incredible array of other wines by the bottle gets a nice nod from me. Plus, the prices are incredibly reasonable for a restaurant, anywhere, not just Virginia. Link to comment Share on other sites More sharing options...
dmwine Posted March 12, 2006 Share Posted March 12, 2006 Corks, in Baltimore. All-US, with 40+ available by the half-bottle. The by the glass program is done by half bottles (2 glasses per), so you don't need to worry about getting a glass from the bottom of the bottle. Article here. Link to comment Share on other sites More sharing options...
dinwiddie Posted March 13, 2006 Share Posted March 13, 2006 I was quite impressed with the winelist at Kinkead's when we ate there last night. A lot of reasonably priced bottles on the regular list, and an excellent Reserve list. While they do have a lot of reds in addition to the excellent list of white wines, they specialize in seafood and some of that stuff is just too hearty or powerful for most of their dishes. However, the whites provide something for everyone and every dish. Link to comment Share on other sites More sharing options...
jaimetown Posted March 13, 2006 Share Posted March 13, 2006 Had another great dinner at Dino this weekend. It really is hard to beat the quality, price and selection of Dean's list: Bottle of Prosecco $28 - tasty with a nice apple component Bottle of Bussola Valpolicella "BG" 2004 (?) $34 - more barnyard than I expected from valpo, but delicious, and a great "teaching tool" about barnyard to my non-wino friends Bottle of Tignanello 2001 $85 - awesome intro to supertuscan for my friends Our party of 7 enjoyed the food, wine and hospitality at Dino very much - thanks Dean! Link to comment Share on other sites More sharing options...
deangold Posted March 14, 2006 Share Posted March 14, 2006 Had another great dinner at Dino this weekend. It really is hard to beat the quality, price and selection of Dean's list:Bottle of Prosecco $28 - tasty with a nice apple component Bottle of Bussola Valpolicella "BG" 2004 (?) $34 - more barnyard than I expected from valpo, but delicious, and a great "teaching tool" about barnyard to my non-wino friends Bottle of Tignanello 2001 $85 - awesome intro to supertuscan for my friends Our party of 7 enjoyed the food, wine and hospitality at Dino very much - thanks Dean! We have changed/expanded our Wine Madness program. Monday thru Wednesday we are offering all wines over $50 at 33% off until April 19. Link to comment Share on other sites More sharing options...
starfish Posted March 18, 2006 Share Posted March 18, 2006 the wine list at metropolitan in annapolis is one of my favorites. they focus on small production boutique wines and have a relative short (about 120 bottles) but very interesting list. and half price wine on sunday night. Link to comment Share on other sites More sharing options...
dinwiddie Posted March 25, 2006 Share Posted March 25, 2006 I was overwhelmed by the wine list at Citronelle last night. Thank goodness for Mark Slater or I would still be trying to decide. And Mark has one other guarantee that I really appreciate. Unlike many other restaurants, Mark updates his winelist daily. You will never hear, "we are out of that wine," at Citronelle. If it is on the list, it is in the cellar. I can't count how many times I have had to choose three times before a restaurant was able to bring me the wine I ordered (meaning right wine, right year) because they were "out" that day. If you are going to have a wine list, do it right and make sure it only lists what is available. Thanks Mark, you guys do it right. Link to comment Share on other sites More sharing options...
dmwine Posted March 26, 2006 Share Posted March 26, 2006 Iron Bridge Wine Co. in Columbia is a lot of fun, too - I think it's been mentioned on this board before. Lots of wines by the glass, good small-production selection, plus $5 corkage if you buy off the retail shelf and open it there for dinner. Link to comment Share on other sites More sharing options...
Olivia255 Posted March 28, 2006 Share Posted March 28, 2006 Even though I've moved away and might not be "in the know", last time I visited Sonoma (which was probably October) I was quite happy. I love little tastes of wine as much as I love tapas! Link to comment Share on other sites More sharing options...
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