JLK Posted December 4, 2006 Share Posted December 4, 2006 Do you have any favorites? I have enjoyed savory pomegrate preparations in restaurants (versus desserts), but have never tried making them at home. This caught my eye. I'm not sure I how I feel about this take on guacamole including pomegranate seeds. Link to comment Share on other sites More sharing options...
hgolightly Posted December 4, 2006 Share Posted December 4, 2006 Do you have any favorites? I have enjoyed savory pomegrate preparations in restaurants (versus desserts), but have never tried making them at home. This caught my eye. I'm not sure I how I feel about this take on guacamole including pomegranate seeds. i'd be interested in this too. i love poms but have never used them for anything except sprinkling over a salad. the guacamole above looks very interesting...and i'm not usually a fan of it. Link to comment Share on other sites More sharing options...
Mark Slater Posted December 4, 2006 Share Posted December 4, 2006 Don't ge me started on Poma-tinis! Link to comment Share on other sites More sharing options...
hillvalley Posted December 4, 2006 Share Posted December 4, 2006 I make a spinach salad with pomegranate seeds, goat cheese, sliced mushrooms, and toasted pine nuts. Link to comment Share on other sites More sharing options...
Jonathan Posted December 4, 2006 Share Posted December 4, 2006 i made a tres leches cake yesterday with a pomegrante-orange-mint topping. Link to comment Share on other sites More sharing options...
DanielK Posted December 4, 2006 Share Posted December 4, 2006 I make a spinach salad with pomegranate seeds, goat cheese, sliced mushrooms, and toasted pine nuts. We make a spinach salad with pomegranate seeds, grapefruit, red onion, with a vinaigrette dressing. Link to comment Share on other sites More sharing options...
KeithA Posted January 26, 2007 Share Posted January 26, 2007 I desperately need to find a fresh pomegranate or at least pomegranate seeds (not juice, molasses, yogurt, etc) - please let me know if you've seen them for sale anywhere recently? Preferably in DC, but anywhere within the metro area will do. Thanks. Link to comment Share on other sites More sharing options...
Anna Blume Posted January 26, 2007 Share Posted January 26, 2007 They're on their way out, but I noticed a handful at WF last week--Georgetown or what others here call Glover Park. I wish persimmons were still in season, but it looks as if their time is over. They're fantastic with pomegranates. Link to comment Share on other sites More sharing options...
JPW Posted January 26, 2007 Share Posted January 26, 2007 We make a spinach salad with pomegranate seeds, grapefruit, red onion, with a vinaigrette dressing.In a similar vein, I did a salad from the new Mario cookbook with thinly sliced fennel, pomegranate seeds, blood orange, onion and a vinaigrette. Link to comment Share on other sites More sharing options...
Antonio Burrell Posted January 28, 2007 Share Posted January 28, 2007 I like reducing the juice from a couple of pomegranates to a syrup to which I add some venison stock (beef would be fine) and I finish this with fresh pomegranate seeds. At the last minute I swirl in a little bit of olive oil, salt and pepper and use this as a sauce for venison. A reduction of the juice with a bit of verjus makes a nice sauce for scallops. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now