chickenlover Posted December 7, 2006 Share Posted December 7, 2006 Does anyone know where to find it? I have tried Litteri and Eastern Market, no dice. Link to comment Share on other sites More sharing options...
JPW Posted December 7, 2006 Share Posted December 7, 2006 Not the best, but acceptable at Trader Joe's Link to comment Share on other sites More sharing options...
Cooter Posted December 7, 2006 Share Posted December 7, 2006 RESPECT CHEESETIQUE'S AUTHORI-TAH!!!! Link to comment Share on other sites More sharing options...
The Hersch Posted December 7, 2006 Share Posted December 7, 2006 I'm pretty sure I've seen it offered at Calvert & Woodley, but I can't swear to it. I'd be surprised if they didn't have it at Dean & Deluca. You can absolutely get it from Buon Italia at Chelsea Market in Manhatten. If you don't want to make the trek up there, they'll ship it, for a large shipping fee. Link to comment Share on other sites More sharing options...
Jill Cheese Lady Posted December 7, 2006 Share Posted December 7, 2006 Does anyone know where to find it? I have tried Litteri and Eastern Market, no dice. We carry Bresaola at Cheesetique. Come on in anytime for a taste... Link to comment Share on other sites More sharing options...
Cooter Posted December 7, 2006 Share Posted December 7, 2006 We carry Bresaola at Cheesetique. Come on in anytime for a taste... Do I get a special cheese bonus for mentioning you before you got in here? Link to comment Share on other sites More sharing options...
Divine One Posted May 1, 2009 Share Posted May 1, 2009 Any suggestions on where I can buy this? Wegmans or Whole Foods? Thanks! Link to comment Share on other sites More sharing options...
alan7147 Posted May 1, 2009 Share Posted May 1, 2009 Any suggestions on where I can buy this? Wegmans or Whole Foods? Thanks! I would go to Arrowine or the Italian Store. Link to comment Share on other sites More sharing options...
The Hersch Posted May 1, 2009 Share Posted May 1, 2009 I've never bought any there, but Trader Joe's (West End) usually has bresaola, pre-sliced in vacuum packages, at a gentler price than you're likely to find elsewhere. I can't attest to its quality, but I've been generally satisfied with the cured meats I've gotten there. Link to comment Share on other sites More sharing options...
JPW Posted May 1, 2009 Share Posted May 1, 2009 I've never bought any there, but Trader Joe's (West End) usually has bresaola, pre-sliced in vacuum packages, at a gentler price than you're likely to find elsewhere. I can't attest to its quality, but I've been generally satisfied with the cured meats I've gotten there.It's not horrendous. Link to comment Share on other sites More sharing options...
mdt Posted May 2, 2009 Share Posted May 2, 2009 Any suggestions on where I can buy this? Wegmans or Whole Foods? Thanks! Cheesetique may have it. Link to comment Share on other sites More sharing options...
KMango Posted May 3, 2009 Share Posted May 3, 2009 Cheesetique may have it. I've bought Bresaola at Cheesetique in Del Ray many a time. Give Jill a buzz to make sure it's in stock before you trek over. And don't neglect the northern Italian cheeses while you're there.... *sigh, dreaming of the happy* Link to comment Share on other sites More sharing options...
chefSMW Posted May 5, 2009 Share Posted May 5, 2009 Make your own. Excellent recipe in this book http://www.amazon.com/Charcuterie-Craft-Sa...g/dp/0393058298 Link to comment Share on other sites More sharing options...
Poivrot Farci Posted October 4, 2012 Share Posted October 4, 2012 Secca d'Entrevaux. Air-dried Randall-Lineback eye of round. Heavy natural bloom in beef middle casing without starter culture. Eat it Ruhlman. Link to comment Share on other sites More sharing options...
Banco Posted October 4, 2012 Share Posted October 4, 2012 Secca d'Entrevaux. Air-dried Randall-Lineback eye of round. Heavy natural bloom in beef middle casing without starter culture. Eat it Ruhlman. You are the Prince of Food Porn! Link to comment Share on other sites More sharing options...
zoramargolis Posted October 4, 2012 Share Posted October 4, 2012 Not to cast any aspersions at Julien's artistry, but Jamie Stachowski makes and sells it, as well. Link to comment Share on other sites More sharing options...
Poivrot Farci Posted October 29, 2012 Share Posted October 29, 2012 Mes salaisons. Viande de Grisons (air-dried Randall-Lineback eye-of-round with herbs. No casing); Bresaola (air-dried Black Angus eye-of-round in beef bung), Saucisson sec (lean Randall-lineback, pork fatback, lucknow fennel, black peppercorn in beef middle). No starter culture, no problem. Bloom County Opus. Link to comment Share on other sites More sharing options...
Ilaine Posted October 29, 2012 Share Posted October 29, 2012 Where can I buy said food porn? Or salaisons? Or whatever it is? Never seen anything like it, and it looks yum. Link to comment Share on other sites More sharing options...
zoramargolis Posted October 30, 2012 Share Posted October 30, 2012 Where can I buy said food porn? Or salaisons? Or whatever it is? Never seen anything like it, and it looks yum. Society Fair in Alexandria, where Julien works. Link to comment Share on other sites More sharing options...
Ilaine Posted November 2, 2012 Share Posted November 2, 2012 Society Fair bresaola very fine. Got two kinds of bresaola and lardo and guanciale, all sliced by Julien, himself, meticulously. I told him it would be eaten by just me and my husband and he sliced the amount he thought would be good for one session with nothing left over to dry up. I would have ordered more but deferred to his judgment. He judged well. Ate it all accompanied by an old vine Zinfandel. Ambrosia. Have to say, I liked the lardo best. Husband cannot choose, he liked them all. Excellent service. Excellent food. Link to comment Share on other sites More sharing options...
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