Smita Nordwall Posted March 14, 2007 Share Posted March 14, 2007 During the DR happy hour at Dino, the chef kept us fat and happy with some great apps. One was a dish of beans ( I think fava beans). Can anyone, Dean????, tell me the kind of beans we ate and what had been done to them? Link to comment Share on other sites More sharing options...
giant shrimp Posted March 14, 2007 Share Posted March 14, 2007 During the DR happy hour at Dino, the chef kept us fat and happy with some great apps. One was a dish of beans ( I think fava beans). Can anyone, Dean????, tell me the kind of beans we ate and what had been done to them? lupini in harissa? don't know this for sure, but this popped up yesterday under the whole foods thread. Link to comment Share on other sites More sharing options...
deangold Posted March 14, 2007 Share Posted March 14, 2007 lupini in harissa?don't know this for sure, but this popped up yesterday under the whole foods thread. On a quite regular basis we serve a lupini in a harissa spiked brine. In addition we make a garbanzo bean disp with the oil and bits and pieces of our artichokes with a little added red pepper and capers and cukes. I don't know if this was out that night as well. Link to comment Share on other sites More sharing options...
Smita Nordwall Posted March 14, 2007 Author Share Posted March 14, 2007 On a quite regular basis we serve a lupini in a harissa spiked brine. In addition we make a garbanzo bean disp with the oil and bits and pieces of our artichokes with a little added red pepper and capers and cukes. I don't know if this was out that night as well. Ahhhh.... Lupini. that's it. Thanks guys. Now. Where do I buy some? Link to comment Share on other sites More sharing options...
JLK Posted March 15, 2007 Share Posted March 15, 2007 Whole Foods. Olive bar. $8.99 per pound. You may regret bringing them into your home, though. I know I do. Devoured in hours. Link to comment Share on other sites More sharing options...
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