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Eric Texier

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plankton

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  1. Hi Jake, Don invited me to answer so here I am Huet has been practising biodynamie in their vineyard for 20 years now, but doesn't make a commercial point out of it. They do it. They don't yell out everywhere that they do. And this philosphy stays out the cellar. Their winemaking is very traditionnal and their wines incredibly terroir driven. Nothing in common with these cloudy volatile leasy cheasy "Nature" wines which taste very similar (in fact primary fruit comming from cold soak and cold fermentation). IMHO Eric
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