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Top content from across the community, hand-picked by us.
Post in Craft Beers: Lies, Marketing, and Public Relations
pras posted a post in a topic,
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DonRocks,Post in Craft Beers: Lies, Marketing, and Public Relations
ad.mich posted a post in a topic,
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DonRocks,Post in The Habit Burger Grill, A Popular Local Hamburger Chain, Based in Irvine and Founded in Santa Barbara in 1969
Sundae in the Park posted a post in a topic,
This article has a picture of them.
Don't know if you have them at your local Habit, but mine does!!!! And they are GOOD, especially if you like the crunchy, spicy, mayo-ey, ridiculousness of an over-topped sushi roll. They say it is a limited-time item but I hope it sticks around for a while.
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DonRocks,Post in Cosme, Chef Enrique Olvera's Modern Mexican at 35 E. 21st Street in Flatiron District
jondagle posted a post in a topic,
I'm not sure this is the best value at the price point, but we loved it.
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DonRocks,Post in A Rake's Progress - Co-Owners Spike Gjerde and Corey Polyoka at The Line Hotel in North Adams Morgan
sheldman posted a post in a topic,
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DonRocks,Bom - Korean Fried Chicken (KFC) at 2440 18th St in Adams Morgan
KeithA posted a topic in Washington DC Restaurants and Dining,
- 0 replies
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DonRocks,Post in Craft Beers: Lies, Marketing, and Public Relations
ad.mich posted a post in a topic,
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DonRocks,Post in Oaxaca, Mexico
Mark Dedrick posted a post in a topic,
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DonRocks,Post in Eleven Madison Park - 2012 National James Beard Award Winning Executive Chef - Co-Owner Daniel Humm on 11 Madison Avenue in Flatiron
lekkerwijn posted a post in a topic,
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DonRocks,Post in The Baltimore Orioles (1954-) - American League, East Division - Once-Dynastic Franchise Ruined by Owner Peter Angelos
DaveO posted a post in a topic,
This article describes the Orioles “braintrust” and who is in charge.
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DonRocks,Post in Lawrence Peter "Yogi" Berra (1925-2015), Legendary New York Yankee Catcher (1946-1965) who Transcended the Sport of Baseball
Kibbee Nayee posted a post in a topic,
At the risk of digression, a story or two....I met Yogi at a baseball card show in Richmond about 20 years ago. Shaking his hand was like shaking a catcher's mitt. It was very thick and very strong. I'm assuming strong hands and wrists contributed to his success against pitches out of the strike zone.
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DonRocks,Post in Bistro 1521 - Modified Filipino Comfort Food in the Former Applebee's Space in Ballston
lovehockey posted a post in a topic,
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DonRocks,Post in Texas Jack's, Barbecue in the Former Tallula and EatBar Space - Chef Warren Zuniga's Brisket and Craft Beers
Mountainfried posted a post in a topic,
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DonRocks,Post in Ray's the Steaks and Retro Ray's (Next Door) - Michael Landrum's Steakhouses in Courthouse - Closed
Law Taco posted a post in a topic,
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DonRocks,Post in The Horrors Of McDonald's - A $27 Billion Dollar Franchise, Ending Humanity, One Sandwich at a Time
hopsing posted a post in a topic,
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DonRocks,Post in Field & Main, from Neal and Star Wavra - Chef Anthony Nelson Comes to Marshall, VA from Nashville
DanielS posted a post in a topic,
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DonRocks,Post in Where Did I Dine? A Photograph-Based Guessing Game
porcupine posted a post in a topic,
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DonRocks,Post in San Francisco's Cost of Living is even Affecting Restaurant Protocol
DonRocks posted a post in a topic,
Pupatella (as well as the San Francisco example) may have pioneered the "serverless model," but restaurants - and I'm thinking of two DC-area restaurants in particular - pioneered not only the "chef-less" concept, but also the "free-PR" concept (and guess who their "tool" for free PR was?) 🤔 Well, take what you can get, I suppose. Anyway, the "chef-less" model demands a strong figurehead as owner who essentially designates a line cook to be the "chef," although doesn't necessarily advertise it as such - the first time I noticed it, I was amazed, but the truth is: Even though someone obviously leads the kitchen at any given moment, a restaurant can save itself six figures a year by not being "chef-driven," even though the general public thinks it is. And that line-cook chef? The name is, invariably, Latino (a separate issue, but certainly tangential to other conversations we've had going on here).
Truth is, regarding GM and Chef de Cuisine, an active owner who knows something about food can eliminate both positions, and serve as owner, GM, and even Chef de Cuisine at a very high level, although obviously it would be impossible to work the line during rush hour. This leaves these types of restaurants with *extremely* low salary costs - the primary expenses are food/beverage costs, rent, equipment, utilities, etc, and you can bet your bottom dollar that any of these restaurants in DC would have been a strong "NO!" on Proposition 77 - which bring us to the free-PR aspect, now known as "social media."
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DonRocks,Post in Seylou Bakery & Mill - Jonathan Bethony and Jessica Azeez's Whole Grain Bakery on N Street near Blagden Alley
Tweaked posted a post in a topic,
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DonRocks,Post in Kitsuen Ramen + Hookah - Questionable Ramen Concept soon To Open on H St
Marty L. posted a post in a topic,
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DonRocks,Post in "Heavy Metal - Women to Watch 2018" (Jun 28 - Sep 16, 2018) at the National Museum of Women in the Arts
Tweaked posted a post in a topic,
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DonRocks,Post in Our Mom Eugenia, Greek in Seneca Square Shopping Center, Great Falls - Chef Eugenia Hobson Comes from Nostos
Ferris Bueller posted a post in a topic,
It is a small place so it fills up quickly, but it is nice to have a decent Greek place without driving to Tysons area.
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DonRocks,Post in Maiwand Grill, a Maryland-Based Afghan Chain in Baltimore, with its Original Location in Burtonsville, MD
DonRocks posted a post in a topic,
From the Baltimore Restaurants and Dining Forum (just above):
This can be very confusing, especially because we use the Howard-Montgomery County Border (Patuxent River) to separate our Baltimore Forum and our Washington DC Forum. Fasten your seat belts:
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DonRocks,Post in Azores (Açores), Portugal
porcupine posted a post in a topic,
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DonRocks,Post in Fancy Radish - Richard Landau and Kate Jacoby, of Philadelphia's Vegan "Vedge," at 6th and H NE - Closing Oct 14, 2023
sandynva posted a post in a topic,