A response from Maketto chef/co-owner, Erik Bruner-Yang:
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Hey guys,
Thank you for everyone that has showed up and also shown so much interest in the pop-up we are doing at Hanoi House. It was been a wonderful time to experiment on our dishes. We have already tested 48 dishes and look forward to accomplishing our goal of 120.
We apologize for the inconvenience the temporary closure caused everyone. We were closed for almost nine days, which resulted in over 600 canceled reservations. Needless to say it has taken sometime to go through the list while trying to get reopened. There has been some miscommunication on my end with Opentable about when we would reopen the reservations and I hope that has been resolved today.
By Monday we will have the entire cancelation contacted via phone or email depending on what information was obtained during the reservation. All Opentable availability will be on hold from September. 17 to October. 17 to try to accommodate everyone's needs. Naturally this will take some time but we will work as fast as we can. Feel free to contact me directly via email erik@tokiunderground.com if you have any questions, concerns, comments, feedback, or if you just want to talk about the USMNT upcoming world cup qualifiers.
bests,
Erik Bruner-Yang
